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To make a fluffy German oven pancake, you need a few simple ingredients. Here’s what you will need: - 4 large eggs - 1 cup whole milk - 1 cup all-purpose flour - 1 teaspoon pure vanilla extract - 1/2 teaspoon fine sea salt - 1/4 cup unsalted butter - Powdered sugar for dusting - Fresh fruits (like mixed berries or sliced bananas) for topping - Maple syrup for drizzling Each ingredient plays a key role in creating a light and airy pancake. The eggs give structure and lift, while the milk adds moisture. The flour helps bind it all together. Vanilla adds a lovely aroma, and salt enhances the flavor. Butter is crucial for that golden crust and rich taste. When you top your pancake with fresh fruits and syrup, it becomes a delightful treat. You can mix and match toppings based on what you like. Fresh berries add a tart burst, while bananas bring sweetness. Enjoy exploring different combinations! {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). Use a 9x13 inch baking dish or an oven-safe skillet. Place it in the oven while it heats. This helps the pancake rise well. In a medium mixing bowl, crack in 4 large eggs. Whisk them until they are frothy. Slowly add 1 cup of whole milk. Next, add 1 cup of all-purpose flour, 1 teaspoon of pure vanilla extract, and 1/2 teaspoon of fine sea salt. Continue whisking until the batter is smooth and lump-free. Set the bowl aside for now. Carefully take out the hot baking dish or skillet from the oven using oven mitts. Be very careful; it is hot! Add 1/4 cup of unsalted butter to the dish. Tilt and swirl the dish gently until the butter melts and bubbles. Pour the batter into the hot, buttered dish right away. Close the oven door quickly. This keeps the heat in. Bake for 20-25 minutes. Do not open the oven door during this time or the pancake may fall. After 20-25 minutes, check if the pancake is puffed and golden-brown. When done, take it out of the oven. Let it cool a bit before dusting with powdered sugar. Slice the fluffy pancake into wedges. Top each piece with fresh fruits like mixed berries or sliced bananas. Drizzle with maple syrup for extra sweetness. Enjoy your delicious Fluffy German Oven Pancake! To make your German oven pancake fluffy, start with room-temperature eggs. Cold eggs can lead to a dense pancake. Whisk the eggs until frothy. This adds air, helping the pancake rise. Use a hot baking dish with melted butter. The batter needs this heat to puff up. Pour the batter in quickly. This keeps the heat from escaping. Lastly, avoid opening the oven door while baking. Air loss will deflate your pancake. One common mistake is not preheating the baking dish. A cold dish will not create a good rise. Another mistake is over-mixing the batter. Mix just until smooth; lumps are okay. Also, do not open the oven door too soon. This can let out heat and cause the pancake to fall. Lastly, remember to check the baking time. Every oven is different, and timing matters. For mixing, use a large bowl and a whisk. This will help you get a smooth batter. A rubber spatula is great for scraping the bowl. Use a 9x13 inch baking dish or an oven-safe skillet. Both work well for baking. Oven mitts are essential for handling hot dishes. They keep you safe from burns while you bake. Pro Tips Use Room Temperature Ingredients: Allow your eggs and milk to come to room temperature before mixing. This helps to create a smoother batter and contributes to a fluffier pancake texture. Don’t Open the Oven Door: Resist the urge to peek while the pancake is baking. Opening the oven door can cause the pancake to deflate. Keep it closed until it’s time to check for doneness. Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg to the batter for an extra flavor kick. You can also substitute the vanilla with almond extract for a different taste profile. Serving Suggestions: For a delightful presentation, serve with a variety of toppings such as yogurt, honey, or a sprinkle of nuts along with the fruits and syrup. {{image_4}} You can add spices to boost flavor. Consider using cinnamon or nutmeg. A dash of almond extract gives a nice touch too. For a citrus twist, try adding lemon zest. Each of these simple additions makes your pancake unique. Fresh fruits can change your pancake game. Try using strawberries, peaches, or apples. You can also mix berries for a colorful topping. Nuts, like sliced almonds or walnuts, add crunch. For sweetness, drizzle honey or agave syrup on top. If you need gluten-free options, use a gluten-free flour blend. For dairy-free, replace whole milk with almond or oat milk. You can use coconut oil instead of butter for a dairy-free base. These swaps keep the pancake tasty while fitting your diet. To store your leftover Fluffy German Oven Pancake, let it cool first. Place it in an airtight container. You can refrigerate it for up to three days. Make sure to cover it well to keep it fresh. When you are ready to enjoy your leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place the pancake on a baking sheet. Heat it for about 10 minutes or until warm. This keeps the pancake fluffy and tasty. You can freeze the pancake for later use. Cut it into slices and wrap each piece in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. This way, you can enjoy it for up to two months. To thaw, take a slice out and let it sit in the fridge overnight. Reheat as mentioned above. Enjoy your pancake anytime! A Fluffy German Oven Pancake is a large, puffy pancake baked in the oven. It is light and airy, thanks to the eggs. When cooked, it puffs up around the edges and has a soft center. This pancake is often served for breakfast or brunch. It pairs perfectly with sweet toppings like fruit and syrup. Yes, you can prep some parts ahead. You can mix the batter and store it in the fridge for up to two hours. Just before baking, melt the butter in the hot dish. Pour in the batter and bake. This keeps the pancake fluffy and fresh. You can serve this pancake with many tasty sides. Fresh fruits like berries or bananas add color and flavor. Maple syrup drizzled on top gives it sweetness. You might also enjoy it with yogurt or whipped cream for a creamy touch. For drinks, coffee or fresh juice works well. Absolutely! You can adjust the recipe to fit any baking dish. For smaller servings, use an 8x8 inch dish. This will make a thicker pancake. If you want a larger pancake, use a bigger dish like a 10x15 inch one. Just keep an eye on the baking time, as it may change. In this blog post, we explored how to make a fluffy German oven pancake with simple ingredients. You learned step-by-step instructions for mixing, baking, and serving. Tips on achieving the best texture and avoiding common mistakes were discussed. We also covered fun variations, storage methods, and answers to frequently asked questions. Now, you can enjoy this delicious pancake anytime. With a bit of practice, you’ll impress your family and friends. Happy cooking!

Fluffy German Oven Pancake

A light and airy pancake baked in the oven, perfect for brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine German
Servings 4
Calories 200 kcal

Ingredients
  

  • 4 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 0.5 teaspoon fine sea salt
  • 0.25 cup unsalted butter
  • to taste powdered sugar for dusting
  • to taste fresh fruits (such as mixed berries or sliced bananas) for topping
  • to taste maple syrup for drizzling

Instructions
 

  • Preheat your oven to 425°F (220°C) and place a 9x13 inch baking dish or an oven-safe skillet inside to heat.
  • In a medium-sized mixing bowl, whisk the eggs until frothy, then gradually add the whole milk, all-purpose flour, pure vanilla extract, and fine sea salt, whisking until smooth.
  • Carefully remove the hot baking dish or skillet from the oven and add the unsalted butter, tilting to melt and bubble.
  • Pour the prepared pancake batter into the hot, buttered dish and bake for 20-25 minutes without opening the oven door.
  • Check for doneness; the pancake should be puffed and golden-brown. Remove from the oven and let cool slightly before dusting with powdered sugar.
  • Slice into wedges, top with fresh fruits, and drizzle with maple syrup before serving.

Notes

Serve directly from the baking dish for a rustic presentation.
Keyword brunch, oven-baked, pancake