Garlic Butter Chicken & Potatoes

$Here’s what you need to make garlic butter chicken and potatoes. This simple list includes flavorful items that come together to create a delightful meal. - 4 chicken thighs, bone-in and skin-on - 1 lb baby potatoes, halved - 6 tablespoons unsalted butter, divided - 5 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Each ingredient plays a key role in this dish. The chicken thighs give you tender meat with crispy skin. The baby potatoes soak up all the rich garlic butter flavor. Butter adds a creamy texture, while garlic gives a punch of taste. Fresh thyme and paprika bring warmth and aroma. Salt and pepper enhance everything. Finally, parsley brightens your plate, and lemon adds a zesty touch. With these ingredients, you can create a satisfying dinner for family or friends. {{ingredient_image_2}} 1. Preheat your oven to 400°F (200°C). This ensures the heat is just right for roasting. 2. In a large skillet, melt 3 tablespoons of butter over medium heat. Wait until it bubbles gently. - Seasoning adds flavor. It's key for tasty chicken. - Generously sprinkle salt, pepper, thyme, and paprika on both sides of the chicken thighs. 1. Place the chicken thighs skin-side down in the skillet. Sear for 7-8 minutes. This makes the skin golden and crispy. 2. Flip the chicken thighs over. Add halved baby potatoes around them in the skillet. 3. In a small bowl, mix the minced garlic with the remaining 3 tablespoons of butter. Drizzle this mix over the chicken and potatoes. 4. Transfer the skillet to the oven. Roast for 25-30 minutes. Check that the chicken reaches 165°F (75°C). The potatoes should be tender. 5. For a crispy finish, turn on the broiler for the last 2-3 minutes. Keep a close eye to avoid burning. 6. After removing from the oven, sprinkle fresh chopped parsley over the dish. This adds color and flavor. 7. Serve hot with lemon wedges on the side. A squeeze of lemon adds a nice touch! Fresh ingredients make all the difference in your dish. Use fresh garlic for a robust taste. Choose organic chicken for better flavor and quality. When cooking, I recommend roasting methods. They lock in moisture and enhance the taste. To get that crispy skin, start by searing the chicken. Heat the skillet until the butter bubbles. Place the chicken skin-side down and let it cook without moving for a good golden-brown color. For extra crispiness, use the broiler at the end. This gives that final touch of crunch. Presenting your dish is key. Serve it right from the skillet for a rustic look. Garnish with fresh parsley to add color. Lemon wedges on the side brighten the flavors. You can also pair this dish with a fresh salad or steamed veggies for a complete meal. Pro Tips Let the Chicken Rest: After cooking, allow the chicken to rest for 5-10 minutes. This helps the juices redistribute, ensuring a moist and flavorful bite. Choose the Right Potatoes: Baby potatoes work best for this recipe due to their size and texture. They cook evenly and absorb flavors beautifully. Fresh Garlic Over Powder: Always use fresh garlic for a more vibrant flavor. It adds a robust aroma and taste that garlic powder simply cannot match. Broiling for Crispiness: If you desire extra crispy skin, use the broiler for the last few minutes of cooking, but watch closely to prevent burning. {{image_4}} You can switch up the protein in this dish. Chicken thighs are juicy and flavorful, but chicken breasts work well too. If you prefer red meat, try beef or pork. For a lighter option, use turkey thighs. Each meat adds a unique taste, but be mindful of cooking times. Breasts cook faster than thighs, so check them early. Adding vegetables can make this meal even better. Carrots, green beans, or bell peppers are great choices. Simply chop them and toss them in with the potatoes. You can also try broccoli or zucchini for a colorful mix. These veggies will soak up the garlic butter flavor, making the dish even more delicious. If you're looking for gluten-free options, this recipe is already safe. Just ensure your butter and seasonings are gluten-free. For dairy-free options, swap the butter for olive oil or coconut oil. You can also use vegan butter. This keeps the dish tasty while meeting dietary needs. To keep your garlic butter chicken and potatoes fresh, use airtight containers. Glass or plastic containers work well. Make sure the dish cools before sealing it up. This helps avoid steam buildup, which can make your food soggy. Store leftovers in the fridge. They will stay good for three to four days. To reheat, use the oven for the best taste. Preheat your oven to 350°F (175°C). Place the chicken and potatoes in a baking dish. Cover with foil to keep moisture in. Heat for about 15-20 minutes. Check if it’s hot all the way through before serving. You can also use a microwave, but the oven gives better flavor. Yes, you can freeze this dish! First, let it cool completely. Then, place it in a freezer-safe container. Make sure to label the container with the date. It will last for up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat in the oven or microwave as mentioned above. Be sure to check that it's hot inside before eating. Enjoy your tasty meal again! It takes about 50 minutes in total. You need 10 minutes to prep and 40 minutes to cook. This includes 25-30 minutes of roasting in the oven. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Adjust your cooking time to about 20-25 minutes in the oven. You can use regular potatoes, cut into small pieces. Sweet potatoes also work well for a different flavor. Other options include small carrots or parsnips, chopped to similar sizes. Yes, garlic butter chicken and potatoes are great for meal prep. Cook the dish, then store individual portions in airtight containers. It keeps well in the fridge for up to four days. Absolutely! You can cook it in a slow cooker. Just add all the ingredients and cook on low for 6-8 hours or high for 3-4 hours. This dish pairs well with a simple salad or steamed veggies. You can also serve it with rice or crusty bread to soak up the garlic butter sauce. To boost flavor, marinate the chicken thighs for a few hours before cooking. A mix of olive oil, lemon juice, and herbs works well. Yes, you can add fresh or dried herbs. Rosemary and oregano are great choices. They add a nice flavor to the chicken and potatoes. If you don’t have thyme, use Italian seasoning or a mix of dried herbs. Basil or sage can also work fine in this recipe. This blog post covered an easy recipe for garlic butter chicken and potatoes. We looked at the key ingredients, step-by-step cooking instructions, and tips to enhance your dish. Remember to use fresh ingredients for the best flavors. You can also try different proteins and veggies based on your taste. Store leftovers properly to enjoy them later. Keep this recipe handy to impress family and friends with your cooking skills. Happy cooking!$

Garlic Butter Chicken & Potatoes

A delicious and hearty dish featuring chicken thighs roasted with baby potatoes in a garlic butter sauce.

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

4 thighs chicken thighs, bone-in and skin-on
1 lb baby potatoes, halved
6 tablespoons unsalted butter, divided
5 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
to taste salt and pepper
for garnish fresh parsley, chopped
for serving lemon wedges

Instructions

Preheat your oven to 400°F (200°C) to ensure it's hot enough for roasting.
In a large oven-safe skillet or cast-iron pan, melt 3 tablespoons of butter over medium heat until it's bubbling gently.
While the butter is melting, generously season both sides of the chicken thighs with salt, pepper, thyme, and paprika to enhance their flavor.
Carefully place the chicken thighs skin-side down in the skillet. Sear for about 7-8 minutes, allowing the skin to develop a rich golden-brown color and crispiness.
Once the skin is crispy, gently flip the chicken thighs over and add the halved baby potatoes around them in the skillet.
In a small bowl, combine the minced garlic with the remaining 3 tablespoons of butter. Drizzle this mixture evenly over the chicken and potatoes, ensuring the garlic disperses throughout the dish.
Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender when pierced with a fork.
For an extra crispy finish, turn on the broiler and broil on high for the last 2-3 minutes, keeping a close eye to prevent burning.
Remove the skillet from the oven, and immediately sprinkle generous amounts of fresh chopped parsley over the dish for a burst of color and flavor.
Serve the garlic butter chicken and potatoes hot, accompanied by lemon wedges on the side for a zesty squeeze over the dish just before enjoying.

Notes

For an elegant touch, serve the dish directly from the skillet at the table, showcasing the vibrant colors of the roasted garlic butter chicken and potatoes, garnished with parsley.

Keyword butter, chicken, garlic, potatoes, roasted