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For garlic herb roasted potatoes, you need: - 2 lbs baby potatoes, halved - 4 cloves garlic, finely minced - 3 tablespoons extra virgin olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) These ingredients work together to make a dish that is simple yet tasty. I often prefer fresh herbs for their bright taste. Fresh rosemary and thyme add a great aroma. However, dried herbs work well too. They are easy to store and still pack flavor. Use dried herbs if fresh ones are not available. Just remember, dried herbs are stronger. You need less of them. A good rule is to use one-third the amount of dried herbs compared to fresh. Garlic herb roasted potatoes are not only delicious but also good for you. A serving of these potatoes offers: - Calories: 200 - Carbohydrates: 35g - Protein: 4g - Fat: 7g - Fiber: 4g These potatoes give you energy and nutrients. You can enjoy them as a healthy side with any meal. {{ingredient_image_2}} Start by washing your baby potatoes. This step is key! Clean them well to remove any dirt. After washing, cut each potato in half. This helps them cook evenly. Aim for similar sizes to ensure they roast perfectly. In a large bowl, add your halved baby potatoes. Next, add minced garlic and olive oil. Sprinkle in the dried rosemary, thyme, and smoked paprika. Don’t forget to add salt and black pepper to taste! Now, use your hands or a spatula to toss everything together. Make sure each potato is covered in that tasty mix. Now, it's time to roast! Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes on the sheet in a single layer. This helps them get crispy. Roast them in the oven for 30-35 minutes. Remember to stir them halfway through to get even browning. When they turn golden brown and crispy, they are done! After roasting, let them cool for a few minutes. Finally, sprinkle chopped parsley on top for a fresh look. Enjoy your garlic herb roasted potatoes! To get the best crispy potatoes, start by preheating your oven to 400°F (200°C). This hot temperature helps the potatoes brown nicely. When you coat them in oil and herbs, make sure every piece gets a good layer. Spread the potatoes out on the baking sheet. A single layer allows hot air to circulate, giving you a crisp finish. Stir them halfway through cooking to brown both sides. They should be golden and crispy outside, soft inside. Feel free to change the seasonings to fit your taste. If you love heat, add a pinch of cayenne pepper. For a fresh twist, mix in some lemon zest or juice. You can also swap the herbs. Try fresh rosemary or thyme instead of dried for a more vibrant flavor. If you want a smoky taste, add more smoked paprika. Adjust the salt and pepper based on your preference. This way, you can create a dish that feels just right for you. To make this dish smooth and easy, gather a few key tools. A large mixing bowl is essential for tossing the potatoes and seasonings. A baking sheet lined with parchment paper is great for roasting. This makes cleanup easy and helps prevent sticking. A sharp knife is important for halving the baby potatoes. Lastly, a spatula or wooden spoon works well for mixing everything together. Having the right tools makes cooking fun and efficient! Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor of your roasted potatoes even more than dried ones. Consider using fresh rosemary or thyme if available. Try Different Potatoes: Experiment with various types of potatoes, such as Yukon Gold or red potatoes, for different textures and flavors. Pre-soak for Crispiness: Soaking the halved potatoes in cold water for 30 minutes before roasting can help achieve a crispier exterior. Don’t Crowd the Pan: Make sure the potatoes are spaced out on the baking sheet to allow for even roasting and browning, preventing steaming. {{image_4}} You can use many types of potatoes for this dish. Baby potatoes are great for their size and taste. However, you can also try Yukon gold or red potatoes. These will add a nice creaminess. If you want something more unique, try fingerling potatoes. Their shape makes them fun and interesting. If you want to change the flavors, swap out the herbs. Instead of rosemary, use oregano or basil for a fresh taste. You can also try dill for a brighter flavor. For a spicy kick, add crushed red pepper flakes. These small changes can really bring out new tastes. You can make your roasted potatoes even better by adding extras. Cheese is a fantastic option. Try grating some Parmesan or tossing in feta for a salty bite. You can also add vegetables like bell peppers or onions. Just cut them into similar sizes and roast them with the potatoes. This makes for a colorful and tasty dish. After cooking your garlic herb roasted potatoes, let them cool for a bit. Place the potatoes in an airtight container. This helps keep them fresh. Store the container in the fridge. They will stay good for up to four days. Make sure to keep the lid tight to avoid moisture. To reheat these tasty potatoes, preheat your oven to 375°F (190°C). Spread the cold potatoes on a baking sheet. Heat them for about 10-15 minutes. This will help them get crispy again. You can also use a microwave. Just warm them for 1-2 minutes. The oven method keeps the texture better. Freezing garlic herb roasted potatoes is simple. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing. They will last for about three months in the freezer. When you're ready to eat them, thaw in the fridge overnight. Reheat them in the oven to restore their crispy goodness. Garlic herb roasted potatoes last about 3 to 5 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. When you want to eat them, just reheat. Yes, you can make garlic herb roasted potatoes ahead of time. Cook them, then cool them down. After that, store them in the fridge. When you are ready to serve, just reheat them in the oven for best results. This way, you save time and enjoy a warm side dish. Garlic herb roasted potatoes pair well with many dishes. They go great with grilled chicken, steak, or fish. You can also serve them with a fresh salad or a hearty soup. These potatoes add flavor and texture to your meal. Try them with your favorite protein for a complete dish. Garlic herb roasted potatoes come together with simple ingredients and clear steps. We explored the best herbs, nutritional facts, and tips for a crispy finish. You can mix and match flavors to suit your taste. Remember to store them properly for longer freshness. These potatoes make a great side dish for many meals. I hope you enjoy making them as much as I do!

Garlic Herb Roasted Potatoes

Crispy and flavorful roasted baby potatoes infused with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 2 lbs baby potatoes, halved
  • 4 cloves garlic, finely minced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • to taste salt and freshly ground black pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Preheat your oven to 400°F (200°C) to ensure it's hot enough to create a crispy texture on the potatoes.
  • In a large mixing bowl, add the halved baby potatoes along with the minced garlic, olive oil, dried rosemary, dried thyme, smoked paprika, salt, and freshly ground black pepper.
  • Using your hands or a spatula, gently toss the potatoes in the bowl until every piece is well coated with the aromatic oil and herb mixture, ensuring each potato is flavorful.
  • Once coated, transfer the seasoned potatoes to a baking sheet lined with parchment paper. Spread them out in a single layer to ensure even roasting and easy cleanup.
  • Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes. Halfway through the cooking time, stir the potatoes gently to promote even browning and crispiness. They are ready when they are golden brown and crispy on the outside, and tender when pierced with a fork.
  • After roasting, carefully remove the baking sheet from the oven. Allow the potatoes to cool for a few minutes to enhance their texture and flavor.
  • Just before serving, sprinkle freshly chopped parsley over the warm potatoes for a burst of color and freshness.

Notes

Serve on a large white platter garnished with parsley for an elegant touch.
Keyword garlic, herbs, potatoes, roasted