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- 2 pounds of chicken wings - 4 tablespoons of extra virgin olive oil - 5 cloves of garlic, finely minced - 1/2 cup of freshly grated Parmesan cheese - 1 teaspoon of smoked paprika - 1 teaspoon of dried oregano - 1 teaspoon of sea salt - 1/2 teaspoon of freshly ground black pepper - Fresh parsley, finely chopped (for garnish) When cooking, exact measurements matter. Use a kitchen scale for the chicken wings. A scale gives you precise weight. For liquids, use measuring cups or spoons. This ensures each bite tastes great. Fresh garlic should be minced finely. This helps release its strong flavor. Grate your Parmesan just before use. Fresh cheese melts better and tastes richer. Fresh ingredients make all the difference. They enhance flavor and texture. Fresh wings have better taste and hold moisture well. Fresh garlic packs more punch, while aged garlic loses its zest. The same goes for Parmesan cheese. Freshly grated cheese melts and sticks better. Using fresh herbs, like parsley, adds bright flavor. Always choose fresh over stale for the best dish. {{ingredient_image_2}} To start, you need to make a tasty marinade. Grab a large bowl and add 4 tablespoons of extra virgin olive oil. This oil helps the flavors stick to the wings. Next, finely mince 5 cloves of garlic and toss them into the bowl. Garlic gives a strong and savory taste. Then, add 1 teaspoon of smoked paprika for some warmth. Sprinkle in 1 teaspoon of dried oregano for an earthy note. Finally, add 1 teaspoon of sea salt and 1/2 teaspoon of freshly ground black pepper. Stir everything well to mix the flavors. Now it’s time to add the chicken wings. Place 2 pounds of chicken wings in the bowl with the marinade. Toss the wings around until they are fully coated. Make sure each wing gets a good amount of that yummy mix. For the best flavor, let them marinate for at least 30 minutes. If you have more time, placing them in the fridge for a few hours makes them even better. While the wings are marinating, preheat your air fryer to 400°F (200°C). Let it heat up for about 5 minutes. This step is important for crispiness. Once hot, arrange the marinated wings in the air fryer basket in a single layer. Avoid overcrowding, as this can make them less crispy. Depending on your air fryer size, you might need to cook them in batches. Cook the wings for 25-30 minutes. Remember to shake the basket halfway through to ensure they cook evenly. When done, the wings should look golden brown and crispy. Carefully take the wings out of the air fryer and place them in a serving bowl. While they are still warm, sprinkle 1/2 cup of freshly grated Parmesan cheese over them. Toss the wings gently so the cheese melts and sticks nicely to each piece. For a final touch, chop some fresh parsley and sprinkle it on top. This adds a nice pop of color and fresh flavor. Serve the wings on a platter lined with parchment paper and add lemon wedges for extra zest. Enjoy your delicious Garlic Parmesan Air Fryer Wings! To get crispy wings, start with dry chicken. Pat them with paper towels. The less moisture, the better. Use a good amount of olive oil in your marinade. This helps the skin crisp up nicely. Cook the wings in a single layer. Overcrowding leads to steaming, not crisping. Shake the basket halfway through cooking. This ensures even cooking and browning. Marinating is key for flavor. I recommend marinating for at least 30 minutes. If you can, let them sit in the fridge for a few hours. This lets the garlic and spices soak in. Use a large bowl so the wings get coated well. Make sure each wing is covered in the marinade. For extra flavor, try adding a splash of lemon juice. Want to boost flavor? Consider adding crushed red pepper flakes for heat. A touch of honey adds sweetness and balances the garlic. You can also mix in some lemon zest for brightness. If you love herbs, try adding thyme or rosemary. These simple tweaks bring your wings to another level. Enjoy experimenting with flavors! Pro Tips Marinate for Maximum Flavor: Let the wings marinate for at least 30 minutes, or up to a few hours for deeper flavor penetration. Don’t Overcrowd the Basket: Arrange the wings in a single layer in the air fryer to ensure they cook evenly and get crispy all around. Check for Doneness: Use a meat thermometer to ensure the wings reach an internal temperature of 165°F (74°C) for safe consumption. Customize Your Seasoning: Feel free to experiment with additional spices or herbs to customize the flavor profile to your liking. {{image_4}} You can change up the flavors of your wings. Try adding cayenne pepper for heat. If you like a smoky taste, use chipotle powder. You can also mix in some Italian seasoning for a herb-rich flavor. Another option is to use lemon pepper. It adds a bright, zesty kick. Experiment with flavors to find your favorite. While Parmesan is delicious, other cheeses work too. Grated Pecorino Romano gives a sharper taste. If you want a creamy twist, try using crumbled feta. You could even use a blend of cheeses for depth. Just remember, the cheese should melt well to coat the wings nicely. If chicken wings are not your thing, try other proteins. Chicken thighs are juicy and flavorful. You can also use turkey wings for a leaner option. For a vegetarian twist, try cauliflower wings. The same marinade works great on these. Just adjust the cooking time as needed. Each option brings its own unique taste and texture. To keep your leftover wings fresh, place them in an airtight container. Make sure they cool to room temperature first. Seal the container tightly. Store it in the fridge. The wings will stay good for up to three days. If you want to keep them longer, freezing is a great option. When it's time to enjoy your wings again, reheating is key. The best way to reheat them is in the air fryer. Set the air fryer to 350°F (175°C). Heat the wings for about 5 to 10 minutes. This method keeps them crispy. You can also use an oven, but it may take longer. Just avoid the microwave, as it can make them soggy. If you have extra wings, freezing them is simple. Place them in a freezer-safe bag. Remove as much air as possible before sealing. Write the date on the bag. Frozen wings can last up to three months. When you're ready to eat them, thaw in the fridge overnight before reheating. This method keeps their flavor and texture. To make your wings crispier, try these tips: - Pat dry: Before marinating, dry the wings with paper towels. - Use baking powder: Mix a teaspoon of baking powder into your dry seasonings. - Air fryer spacing: Arrange wings in a single layer, with space between each one. - Cook longer: Increase cooking time by a few minutes for extra crunch. These steps help create that perfect crispy texture you crave. Yes, you can use frozen wings! However, follow these steps: - Thaw first: Defrost the wings in the fridge overnight or use the microwave. - Adjust cooking time: Increase the cooking time by about 5-10 minutes. - Check for doneness: Use a meat thermometer to ensure they reach 165°F (75°C). Using frozen wings is convenient, just remember to thaw them first for best results. Here are some tasty dipping sauces to enjoy with your wings: - Ranch dressing: Creamy and cool, it complements the garlic flavor. - Blue cheese dressing: A classic choice for a bold flavor contrast. - Buffalo sauce: For a spicy kick, drizzle this tangy sauce on your wings. - Honey mustard: The sweetness balances the savory garlic and cheese. These sauces will elevate your Garlic Parmesan Wings to a whole new level! In this post, I shared how to make crispy air fryer wings. We covered the best ingredients and how to measure them. Fresh ingredients matter for the best taste. I provided easy steps for marinating and cooking your wings. Plus, I included tips for crunch and flavor. You can explore variations and storage methods for your leftovers. Lastly, I answered common questions to help you succeed. Enjoy your cooking journey and serve up delicious wings!

Garlic Parmesan Air Fryer Wings

Crispy and flavorful chicken wings coated in garlic and Parmesan, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 pounds chicken wings
  • 4 tablespoons extra virgin olive oil
  • 5 cloves garlic, finely minced
  • 0.5 cup freshly grated Parmesan cheese
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 0.5 teaspoon freshly ground black pepper
  • to taste fresh parsley, finely chopped (for garnish)

Instructions
 

  • In a large, mixing bowl, combine the olive oil, minced garlic, smoked paprika, oregano, sea salt, and black pepper. Stir the mixture well to create a flavorful marinade.
  • Add the chicken wings to the bowl, ensuring they are all coated with the marinade. Toss the wings thoroughly so each piece is evenly covered. For optimal flavor, let them marinate for at least 30 minutes or place them in the refrigerator for a few hours if you have the time.
  • Preheat your air fryer to 400°F (200°C) for approximately 5 minutes, ensuring it reaches the right temperature for cooking.
  • Arrange the marinated wings in the air fryer basket in a single layer. Be careful not to overcrowd the basket, as this will affect cooking. Depending on the size of your air fryer, you may need to cook the wings in batches.
  • Cook the wings in the air fryer for 25-30 minutes, shaking the basket halfway through the cooking time to promote even crispiness. They should emerge golden brown and delectably crispy.
  • After the wings have cooked, carefully remove them from the air fryer and place them in a large serving bowl.
  • While the wings are still warm, generously sprinkle the grated Parmesan cheese over them. Toss gently to ensure the cheese melts and clings beautifully to the wings for a rich, savory coating.
  • Finish with a sprinkle of freshly chopped parsley on top for a burst of color and an added layer of fresh flavor.

Notes

Serve with lemon wedges for a zesty touch.
Keyword air fryer, chicken wings, garlic, parmesan