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- 2 cups cooked chicken, shredded - 1 cup mozzarella cheese, shredded - 4 large flour tortillas - 4 cloves garlic, minced - 1 tablespoon extra virgin olive oil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - 1/2 cup fresh spinach leaves - Salt and black pepper, to taste - Fresh parsley, chopped (for garnish) You can swap the chicken with other options. Try rotisserie chicken for speed, or use tofu for a veggie choice. For cheese, mozzarella is great, but cheddar or pepper jack adds nice flavor. Vegan cheese works too if you want a dairy-free wrap. {{ingredient_image_2}} 1. Heat 1 tablespoon of extra virgin olive oil in a medium skillet over medium heat. 2. Once hot, add 4 minced garlic cloves. Sauté for about 1 minute until fragrant. 3. Next, add 2 cups of shredded cooked chicken to the skillet. Mix in 1 teaspoon of dried oregano and 1/2 teaspoon of red pepper flakes if you want heat. 4. Season with salt and black pepper to taste. Stir well and cook for 3-4 minutes until the chicken is hot. 5. Remove the skillet from heat. Add 1 cup of shredded mozzarella cheese to the chicken mix. Stir until the cheese melts and combines. 1. Take a large flour tortilla and lay it flat on a clean surface. 2. Spoon a generous amount of the melty chicken mixture into the center of the tortilla. 3. Add a handful of fresh spinach leaves on top of the chicken mix. 4. Fold the sides of the tortilla inward over the filling. 5. Start rolling the tortilla tightly from the bottom. Make sure it is secure to prevent spillage. 1. Heat a clean skillet over medium heat. 2. Place the wraps seam side down in the skillet. Cook for 2-3 minutes on each side. 3. Look for a beautiful golden-brown finish. 4. Once cooked, take the wraps out and let them rest for a minute. 5. Slice them in half to show off the tasty filling inside. 6. Garnish with fresh chopped parsley for a nice touch before serving. How to avoid dry chicken in the wrap To keep your chicken juicy, always use cooked chicken that is moist. If you use leftover chicken, add a splash of broth or water when heating. This helps steam the chicken. When you mix it with garlic and spices, it gets even better. Ensuring even melting of cheese To melt the cheese well, shred it finely. This way, it melts faster and mixes better with the chicken. When you add cheese to the hot chicken, stir it quickly. This helps the cheese melt evenly and coat the chicken. Adding herbs or spices for customized taste You can add your favorite herbs like basil or thyme. If you want more heat, try adding more red pepper flakes or a dash of cayenne. Just a pinch can change everything. Get creative and find what you love. Suggestions for dipping sauces A great dip makes these wraps even better. Try creamy ranch for a cool taste. If you want a kick, zesty garlic aioli is perfect. You can also serve them with salsa or guacamole to add a fresh twist. Plating tips for an appetizing look To make your wraps look good, arrange them neatly on a big platter. Cut them in half to show off the melty filling. Place them in a fan shape or stack them for a fun look. Garnishes to elevate the dish A sprinkle of fresh parsley on top adds color and freshness. You can also add thinly sliced cherry tomatoes or lemon wedges on the side. These little touches make the dish look fancy and inviting. Pro Tips Use Fresh Garlic: Freshly minced garlic adds a vibrant flavor that powdered garlic cannot match. Always opt for fresh for the best taste. Perfectly Melty Cheese: For a gooey and melty texture, use mozzarella cheese that is freshly shredded rather than pre-packaged, which often contains anti-caking agents. Wrap it Up Right: To avoid spills, ensure you securely fold in the sides of the tortilla before rolling it tightly. This keeps all the delicious filling inside. Serving Suggestions: Pair these wraps with a dipping sauce like ranch or garlic aioli for an extra layer of flavor. Fresh herbs as garnish enhance both presentation and taste. {{image_4}} You can switch the chicken in this recipe for shrimp, beef, or a veggie mix. Each choice brings a new taste. - Shrimp: Use fresh or frozen shrimp. Cook until pink and tender. - Beef: Ground beef works well. Season it with garlic and spices. - Vegetarian: Try tofu or a mix of beans for a hearty option. Mix in different vegetables or sauces for a fun twist. Seasonal changes can also keep things fresh. - Vegetables: Bell peppers, onions, or mushrooms add great crunch. - Sauces: Ranch, barbecue, or spicy aioli can enhance the flavor. - Seasonal: Use zucchini in summer or roasted squash in fall. If you have dietary needs, there are easy swaps to make. - Gluten-free: Use gluten-free tortillas for those avoiding gluten. - Dairy-free: Try almond or coconut cheese instead of mozzarella. These options keep the wraps delicious and fun for everyone! To store leftover Melty Garlic Chicken Wraps, let them cool first. Wrap each one tightly in plastic wrap or aluminum foil. Place them in an airtight container. This way, they will stay fresh. They will keep in the fridge for up to three days. If you want to freeze the wraps, wrap each one in plastic wrap. Then, place them in a freezer bag. Try to remove as much air as you can. This helps keep them fresh. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight. You can reheat the wraps in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the wraps on a baking sheet for about 10-15 minutes. This method helps keep them crispy. In the microwave, wrap them in a damp paper towel. Heat for about 1-2 minutes. This method is faster but can make them a bit soft. If you want to restore crispiness, finish them in a hot skillet for a minute or two. Melty Garlic Chicken Wraps last about 3 days in the fridge. Store them in an airtight container. Make sure they cool down before sealing. This keeps them fresh and safe to eat. If you see any signs of spoilage, throw them away. It’s better to be safe! Yes, you can make these wraps ahead of time. Prepare the chicken filling and store it in the fridge for 1-2 days. When ready to eat, just assemble and cook the wraps. Reheat the filling in a skillet before wrapping. This keeps the chicken warm and tasty. These wraps taste great with various sides. Here are some ideas: - Fresh garden salad: Crisp greens and veggies add crunch. - Sweet potato fries: They bring a nice sweetness to the meal. - Coleslaw: A creamy side adds a cool touch. - Fruit salad: Bright, fresh fruits offer a sweet contrast. Pairing these sides with your wraps will create a balanced meal. Enjoy the mix of flavors! In this article, we covered how to make Melty Garlic Chicken Wraps. We discussed the ingredients, preparation steps, cooking techniques, and storage tips. You can use various proteins and flavors, which makes these wraps fun and versatile. Try different substitutions and garnishes for a personal touch. Whether you enjoy them fresh or stored, they’re sure to delight. Your kitchen adventures just got a lot tastier!

Garlicky Melty Chicken Wraps

Delicious wraps filled with shredded chicken, melted mozzarella, and garlic, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup mozzarella cheese, shredded
  • 4 large flour tortillas
  • 4 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes (optional for spice)
  • 0.5 cup fresh spinach leaves
  • to taste Salt and black pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Begin by heating the olive oil in a medium skillet over medium heat. Once hot, add the minced garlic and sauté for approximately 1 minute or until it's fragrant and lightly golden.
  • Incorporate the shredded cooked chicken into the skillet, adding the dried oregano, red pepper flakes (if you're opting for a bit of heat), along with salt and pepper. Mix everything thoroughly and cook for about 3-4 minutes until the chicken is heated through.
  • Remove the skillet from the heat source and stir in the shredded mozzarella cheese. Mix until the cheese melts beautifully into the chicken mixture, ensuring an even distribution.
  • Take a flour tortilla and lay it flat on a clean work surface. Spoon a generous portion of the melty garlic chicken mixture into the center of the tortilla, then layer a few fresh spinach leaves on top.
  • To wrap it, fold the sides of the tortilla inward over the filling, then begin rolling it tightly from the bottom. Make sure to secure the filling as you go along—repeat this for the remaining tortillas and filling.
  • Heat a clean skillet over medium heat. Carefully place the wraps seam side down in the skillet and let them cook for about 2-3 minutes on each side until they are beautifully golden brown and crispy.
  • Once cooked, remove the wraps from the skillet and allow them to rest for a minute before slicing them in half to reveal the delicious insides.
  • Finish by garnishing the wraps with freshly chopped parsley for a pop of color before serving.

Notes

Serve with a dipping sauce like ranch or garlic aioli.
Keyword chicken wraps, easy recipe, garlic