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To create a delicious Grilled Peach Burrata Salad, you need these fresh ingredients: - 2 ripe peaches, halved and pitted - 200g burrata cheese, at room temperature - 4 cups mixed greens (a combination of arugula, spinach, and frisée) - 1/4 cup walnuts, lightly toasted and roughly chopped - 1/4 cup balsamic glaze for drizzling - 2 tablespoons extra virgin olive oil - Sea salt and freshly cracked black pepper, to taste - A handful of fresh basil leaves, for garnish These ingredients combine to create a fresh and flavorful treat. The juicy peaches add sweetness, while the creamy burrata adds richness. The mixed greens offer a crisp base, and toasted walnuts provide a nice crunch. Balsamic glaze adds a tangy touch that ties everything together. The sea salt and black pepper enhance all the flavors. Fresh basil elevates the dish with its aromatic notes. Enjoy this salad as a light meal or a side dish. First, preheat your grill to medium-high heat. This step is key for perfect grilling. A hot grill gives the peaches nice char marks. While the grill heats up, take your ripe peaches. Lightly brush the cut sides with extra virgin olive oil. This helps them grill evenly and adds flavor. Then, sprinkle a pinch of sea salt and a few cracks of black pepper on the peaches. This seasoning enhances their natural sweetness. Now, it's time to place the peaches on the grill. Set them cut side down on the grates. Grill the peaches for about 4 to 5 minutes. You want to see beautiful char marks. The peaches should feel slightly tender when you touch them. If they feel too soft, they may be overcooked. While the peaches are grilling, grab a large bowl. Add the mixed greens to create a fresh base. Once the peaches are ready, remove them from the grill. Let them cool for a few minutes. Slice the grilled peaches into wedges for easier mixing. Now, gently add the sliced peaches and toasted walnuts to the greens. Toss everything together to combine. Next, take the burrata cheese. Tear it into rustic pieces and place it on top. This creamy cheese is the star of the salad. Drizzle the balsamic glaze over everything. Season your salad with more sea salt and black pepper to taste. Finally, add fresh basil leaves for a pop of color and flavor. Serve immediately and enjoy the warm peaches with the creamy burrata! How do I check for ripeness? To find ripe peaches, look for a slight give when you press them. The skin should also have a rich color. Avoid peaches that feel hard or have dark spots. Ripe peaches will taste sweeter and grill better. How can I avoid sticking on the grill? Brush the cut sides of peaches with olive oil. This step helps to prevent sticking. Make sure your grill is hot before adding the peaches. Place them cut side down for grilling. This method creates a lovely char and makes them easier to flip. What are ideal pairings with the salad? This salad pairs well with grilled chicken or shrimp for added protein. A glass of chilled white wine also complements the flavors nicely. For a fresh twist, serve with a side of crusty bread. How should I plate for presentation? Arrange the mixed greens on a large plate. Place the grilled peach slices on top, followed by the burrata. Drizzle balsamic glaze over the salad. Finish with a sprinkle of walnuts and fresh basil for color and texture. How can I adjust seasoning to taste? Start with sea salt and black pepper. Taste as you go. You can always add more, but it’s hard to take away. If you like heat, consider adding a pinch of red pepper flakes. What are recommendations for balsamic alternatives? If you don’t have balsamic glaze, try using lemon juice or red wine vinegar. These options add a nice tang. Honey or maple syrup can also enhance sweetness if you prefer. {{image_4}} You can make this salad heartier by adding protein. Grilled chicken or shrimp work great. Just season and grill them alongside the peaches. Prosciutto is another tasty option. Its savory flavor complements the sweet peaches perfectly. Burrata is creamy and rich, but you can try other cheeses. Goat cheese adds a tangy touch. Feta brings a salty kick. If you're looking for vegan options, try cashew cheese or tofu. Both can mimic burrata's texture and taste well. Change up the fruits based on what's in season. Strawberries or figs can add new flavors. You can also swap mixed greens for seasonal options. Kale or arugula can add a nice twist. Adapting to what's fresh keeps the salad exciting. To store any leftover salad, place it in an airtight container. This keeps the salad fresh. If you have leftover peaches, keep them in a separate container. This prevents sogginess. You can also store burrata in its original container. Just cover it tightly. - Use a clean spoon for serving to avoid contamination. - Store the salad in the fridge for up to two days. You can prepare parts of this salad ahead of time. Slice the peaches and grill them in advance. Store them in a container with a lid. You can also wash and dry the greens. Keep them in a bag with paper towels for freshness. Assemble the salad just before serving. This keeps the greens crisp and vibrant. Add the burrata just before you eat. This way, it stays creamy and soft. If you store the salad properly, it lasts about two days. Check for signs of spoilage. If the greens look limp or brown, toss them. If the burrata smells sour or looks off, it’s best to discard it. Remember, freshness is key for the best taste. Always trust your senses when checking for spoilage. Burrata cheese is a creamy delight. It has a soft outer shell made of mozzarella. Inside, it holds a rich, creamy filling. This unique texture makes it a favorite in many dishes. Compared to mozzarella, burrata is creamier and richer. Mozzarella is firmer and less creamy. You can enjoy burrata fresh on salads or with bread. Its mild flavor pairs well with many ingredients. You can use canned peaches, but fresh is best. Canned peaches change the texture. They can be mushy and less sweet. If you use canned ones, choose peaches in juice, not syrup. Drain them well before grilling. This helps avoid excess liquid in your salad. To make a vegan version, swap burrata for vegan cheese. Nut-based cheeses work well. For dressing, use a mix of olive oil and lemon juice. You can add maple syrup for sweetness. Consider adding extra veggies like avocado or chickpeas. This keeps the salad hearty and tasty. Balsamic glaze is great, but other dressings work too. Try a lemon vinaigrette or honey mustard. You can make a simple dressing with olive oil, lemon juice, salt, and pepper. Mix them in a jar and shake before drizzling. This adds a fresh flavor to your salad. You can prep parts of the salad ahead of time. Grill the peaches and store them in the fridge. Keep the greens separate until you serve. This keeps them fresh and crisp. Assemble the salad just before serving to enjoy the best taste. This blog covered a refreshing grilled peach salad with burrata cheese, mixed greens, and walnuts. You learned how to grill peaches perfectly and assemble a delicious dish. I shared tips for flavor enhancement, storage, and meal prep. Consider personal touches with proteins or different cheeses. This dish is versatile and easy, perfect for any meal. Enjoy trying new variations and make it your own. Your taste buds will thank you for this delicious creation!

Grilled Peach Burrata Salad

Elevate your summer dining with this delicious Grilled Peach Burrata Salad! Featuring juicy grilled peaches, creamy burrata cheese, and a mix of fresh greens, it's a perfect blend of flavors and textures. Tossed with toasted walnuts and drizzled with balsamic glaze, this salad is a showstopper for any meal. Ready in just 15 minutes, it's quick and easy to make.
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Ingredients
  

2 ripe peaches, halved and pitted

200g burrata cheese, at room temperature

4 cups mixed greens (a combination of arugula, spinach, and frisée)

1/4 cup walnuts, lightly toasted and roughly chopped

1/4 cup balsamic glaze for drizzling

2 tablespoons extra virgin olive oil

Sea salt and freshly cracked black pepper, to taste

A handful of fresh basil leaves, for garnish

Instructions
 

Begin by preheating your grill to medium-high heat, allowing it to reach an ideal grilling temperature.

    Lightly brush the cut sides of the peach halves with extra virgin olive oil, then season them generously with a pinch of sea salt and a few cracks of black pepper to enhance their sweetness.

      Carefully place the peaches cut side down on the preheated grill. Grill them for approximately 4-5 minutes, or until you achieve beautiful char marks and the peaches feel slightly tender to the touch.

        While the peaches are grilling, take a large bowl and add the mixed greens, creating a fresh and vibrant base for your salad.

          Once the peaches are perfectly grilled, remove them from the grill and allow them to cool for a few minutes before slicing them into wedges for easier incorporation into the salad.

            Gently add the sliced grilled peaches and the toasted walnuts to the bowl of mixed greens, tossing everything together to create an inviting salad mix.

              Tear the burrata cheese into rustic pieces and artfully place it on top of the salad for a creamy and indulgent contrast.

                Drizzle the balsamic glaze liberally over the salad while seasoning with additional sea salt and freshly cracked black pepper to suit your taste preferences.

                  Finally, garnish your creation with fresh basil leaves, adding both a pop of color and a burst of aromatic flavor.

                    Serve the salad immediately, allowing the warmth of the peaches to complement the soft, creamy burrata for a delightful experience.

                      Prep Time, Total Time, Servings: 10 mins | 15 mins | 4 servings