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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 2 large eggs - 3/4 cup whole milk - 1 teaspoon pure vanilla extract - 2 tablespoons unsalted butter, melted - Oil for frying (vegetable or canola) - Powdered sugar for dusting If you need gluten-free options, try using a gluten-free flour blend. Look for one that works well for baking. For dairy alternatives, you can use almond milk or oat milk instead of whole milk. These options will still give you tasty beignets. {{ingredient_image_2}} 1. Start with a large bowl. Add the dry ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon Whisk these together. Make sure there are no lumps. 2. In another bowl, crack the two eggs. Whisk them until frothy. Then, add: - 3/4 cup whole milk - 1 teaspoon pure vanilla extract - 2 tablespoons unsalted butter, melted Stir until the mixture is smooth and blended. 3. Pour the wet mixture into the dry bowl. Use a spatula to mix gently. Stop when the batter is just combined. A few lumps are okay. This helps keep the beignets light and fluffy. 1. Get a deep pot or a large saucepan. Heat vegetable or canola oil over medium-high heat. You want to reach 350°F (175°C). To test the oil, drop in a spoonful of batter. It should bubble and float. 2. Use a spoon or cookie scoop. Drop about 2 tablespoons of batter into the hot oil. Do not overcrowd the pot. Fry each beignet for 2-3 minutes. They should turn golden brown. 3. When golden, remove the beignets with a slotted spoon. Place them on a plate with paper towels to absorb extra oil. 1. Let the beignets cool for a minute. Then, dust them with powdered sugar. Use a generous amount for a sweet touch. 2. For serving, place the warm beignets in a basket. Line the basket with parchment paper. Consider adding a small dish of chocolate sauce or caramel for dipping. Enjoy your delicious treats! - Overmixing the batter: Mixing too much makes the beignets tough. Mix just until combined. It's okay if some lumps remain. - Incorrect oil temperature: If the oil is too cold, the beignets soak up oil. Too hot, and they burn. Aim for 350°F (175°C) for best results. - Tips for light and fluffy beignets: Let the batter rest for a few minutes before frying. This helps the beignets puff up nicely. Also, make sure to fry in small batches. This keeps the oil hot and helps them cook evenly. - How to test for doneness: Check the color of your beignets. They should be golden brown. You can also use a toothpick; it should come out clean when inserted. - Adding spices or flavorings: Feel free to add a pinch of nutmeg or a splash of almond extract for extra flavor. Vanilla is great, but other spices can add depth. - Experimenting with fillings: Try adding fruit preserves or chocolate inside the beignets. Just make a small hole and fill them after frying. This makes each bite a tasty surprise! Pro Tips Temperature Control: Maintain the oil temperature at 350°F (175°C) for perfectly cooked beignets. Use a thermometer for accuracy. Resting Time: Allow the batter to rest for about 10 minutes before frying. This helps to enhance the texture and flavor. Variations: Experiment with different flavorings by adding citrus zest or spices such as nutmeg to the batter for a unique twist. Dusting Technique: Dust the beignets with powdered sugar while they are still warm for better adherence and a more indulgent treat. {{image_4}} You can fill your beignets with many tasty options. Fruit preserves add a sweet burst. Try raspberry or apricot for a fruity touch. Chocolate is always a hit. Melted chocolate inside gives a rich flavor. Custard is another great choice. A smooth vanilla custard makes each bite creamy. Toppings can change the whole look and taste. Chocolate sauce is a classic. Drizzle it on top for a sweet finish. Caramel is another yummy option. It adds a warm, rich flavor. You can even use icing for a fun twist. A light icing can give a nice shine. You can get creative with seasonal flavors. In fall, try pumpkin spice beignets. They add warmth and comfort. In summer, berry beignets are fresh and delightful. For special events, like birthdays, consider fun colors. Decorate with sprinkles for a party vibe. These themed beignets make any occasion special. To keep leftover beignets fresh, start by letting them cool completely. Place them in an airtight container. This helps keep moisture out. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. Always layer parchment paper between each beignet to prevent sticking. When reheating beignets, the oven is best. Preheat your oven to 350°F (175°C). Place the beignets on a baking sheet. Heat them for about 5-7 minutes. This method keeps them crispy. If you use a microwave, be careful. It can make them soft and chewy. If you must, heat them for just 10-15 seconds. To crisp them up, you can toss them in a hot skillet for a minute or two. To freeze uncooked beignets, first prepare the batter. Scoop dollops onto a baking sheet lined with parchment paper. Freeze them for about 1-2 hours until firm. Then, transfer them to a zip-top bag. For cooked beignets, let them cool first. Store them in a similar bag, removing as much air as possible. To thaw, leave them in the fridge overnight or at room temperature for a few hours. Always reheat before serving to enjoy their light and fluffy texture. Vanilla French beignets are light, fluffy pastries. They come from France and are often served warm. The word "beignet" means "fritter" in French. Traditionally, they are made with a dough that puffs up when fried. This gives them a soft, airy texture. You can dust them with powdered sugar for extra sweetness. Yes, you can prepare beignets ahead of time. Make the batter and store it in the fridge for up to 24 hours. Just remember to stir it gently before frying. If you want to freeze them, shape the beignets and place them on a tray. Freeze until firm, then transfer them to a bag. Fry them straight from the freezer, adding a minute or two to the cooking time. Freshly made beignets taste best the same day. They can last for about two days at room temperature. Store them in an airtight container to keep them fresh. If you need to keep them longer, refrigerate them for up to a week. Just know they might lose some crispness. Beignets pair well with many drinks. A hot cup of coffee is a classic choice. You can also enjoy them with hot chocolate or tea. For a fun twist, serve them with whipped cream or a rich chocolate sauce for dipping. They also go well with fresh fruit or a scoop of ice cream. In this post, we covered the key ingredients for beignets, including substitutions. I provided easy step-by-step instructions, tips to avoid mistakes, and ways to enhance flavor. We also explored fun variations, storage methods, and answered common questions. Making beignets can be fun and rewarding. Enjoy experimenting with different flavors and fillings. With practice, you’ll create delicious beignets for any occasion. Dive into this tasty treat and share it with friends!

Heavenly Vanilla French Beignets

Deliciously fluffy and sweet beignets, perfect for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine French
Servings 10
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 3/4 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter, melted
  • as needed Oil for frying (vegetable or canola)
  • as needed Powdered sugar for dusting

Instructions
 

  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk these dry ingredients together until they are well incorporated and free of lumps.
  • In a separate medium bowl, crack the eggs and whisk them until slightly frothy. Add in the whole milk, pure vanilla extract, and melted unsalted butter. Stir until the mixture is smooth and uniform.
  • Carefully pour the wet ingredients into the bowl containing the dry ingredients. Use a spatula or wooden spoon to gently mix the batter until just combined. It’s important to avoid overmixing; a few lumps can remain for the best texture.
  • In a deep frying pot or a large saucepan, heat oil over medium-high heat until it reaches a temperature of 350°F (175°C). To test if the oil is hot enough, drop a small spoonful of the batter into the oil; it should quickly bubble and float to the surface.
  • Using a spoon or a cookie scoop, drop dollops of the batter (about 2 tablespoons each) into the hot oil, ensuring not to overcrowd the pot. Fry the beignets for about 2-3 minutes on each side, or until they turn a beautiful golden brown color.
  • Once they are golden, carefully remove the beignets from the oil with a slotted spoon and transfer them to a plate lined with paper towels. This will help absorb any excess oil.
  • Allow the beignets to cool for a minute or two, then dust them generously with powdered sugar before serving.

Notes

Serve warm with powdered sugar and dipping sauces.
Keyword beignets, dessert, fried dough