Honey Butter Skillet Corn

$- 4 cups fresh corn kernels (about 6-7 ears of corn) Using fresh corn gives this dish a sweet taste. Shucking the corn is easy. Just peel back the husks and remove the kernels. You can use a sharp knife to cut the kernels off the cob. - 1/4 cup unsalted butter - 1/4 cup honey Butter adds richness, while honey brings natural sweetness. When you melt the butter and mix in the honey, it creates a tasty base for the corn. The blend makes every bite sweet and creamy. - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley or chives, chopped (for garnish) Garlic powder adds a savory touch. Smoked paprika gives a hint of warmth. Adjust salt and pepper to fit your taste. For a pop of color, sprinkle fresh parsley or chives on top. This makes the dish look and taste even better. {{ingredient_image_2}} Start by shucking the corn. Take each ear and pull off the husks. Remove the silk strands too. Use a sharp knife to slice off the kernels. Aim for about 4 cups of fresh corn. Set the kernels aside in a bowl. This step is key for a tasty dish. In a large skillet, add 1/4 cup of unsalted butter. Turn the heat to medium. Watch as the butter melts. Swirl the pan to help it melt evenly. Once melted, pour in 1/4 cup of honey. Stir the mix for about a minute. You want it to bubble gently. Keep an eye on it to avoid burning. Now it's time to add the corn! Pour the fresh kernels into the skillet. Stir well so each kernel gets coated. Then, sprinkle 1 teaspoon of garlic powder and 1/2 teaspoon of smoked paprika over the corn. Mix thoroughly to blend the flavors. Cook the corn for about 8 to 10 minutes. Stir occasionally, watching it turn tender and caramelized. When the corn is done, season it with salt and pepper. Taste it to find the right balance for you. Carefully transfer the sweet corn to a serving dish. Leave any extra juices in the skillet. For a fresh touch, sprinkle chopped parsley or chives on top. This adds color and a hint of flavor to your dish. Enjoy your honey butter skillet corn! To get that sweet, golden color, use fresh corn. Fresh corn kernels caramelize better than frozen ones. Cook on medium heat, and stir often. This helps the corn cook evenly. If the corn sticks, add a little more butter. Watch for browning, but don't let it burn. You want a nice, rich color. You can change the taste easily! Add more garlic powder for a stronger flavor. If you love spice, try cayenne pepper or chili powder. For a smoky hint, increase the smoked paprika. Don't forget to taste as you go. Adjust salt and pepper to find your perfect balance. Also, consider adding a squeeze of lime for brightness. One big mistake is cooking on too high heat. This can burn the butter and corn. Always use medium heat for the best results. Another mistake is not stirring enough. Stirring helps the corn cook evenly and prevents burning. Lastly, don’t skip the seasoning. Salt and pepper bring out the flavors. Remember, taste is key! Pro Tips Use Fresh Corn: For the best flavor and texture, use fresh corn kernels. If fresh corn is not available, frozen corn can be a good alternative, but make sure to thaw and drain it well before cooking. Adjust Sweetness: Depending on your preference, you can adjust the amount of honey in the recipe. For a less sweet dish, reduce the honey to 2 tablespoons and taste as you go. Experiment with Spices: Feel free to customize the spices in this recipe. Adding a pinch of cayenne pepper can give it a nice kick, or you can try using fresh herbs like thyme or rosemary for added flavor. Perfect Garnish: For the freshest taste, add the chopped parsley or chives just before serving. This will ensure they retain their vibrant color and flavor, enhancing the overall presentation of your dish. {{image_4}} You can spice up your honey butter skillet corn easily. Try adding a pinch of cayenne pepper for heat. This will give your dish a nice balance of sweet and spicy. You can also use chili powder if you want a different flavor. If you enjoy herbs, consider adding fresh thyme or oregano. These will enhance the taste and make it more aromatic. While honey is the star, other sweeteners can also work. Maple syrup offers a rich, earthy sweetness. You can use agave nectar for a milder taste. If you prefer a sugar-free option, try stevia or monk fruit sweetener. Both will keep your dish sweet without added calories. This way, you can enjoy the dish, no matter your dietary needs. If you want a vegan option, swap the butter for vegan butter or coconut oil. Both will still give a creamy texture. Replace honey with agave nectar or maple syrup for sweetness. This way, you keep the dish delicious and suitable for everyone. You can enjoy honey butter skillet corn in many ways, making it a flexible side for any meal. Once you finish your honey butter skillet corn, let it cool. Place the leftovers in an airtight container. Store it in the fridge for up to four days. This keeps the corn fresh and flavorful. If you want to enjoy it later, make sure to seal it well. When you are ready to eat the leftover corn, you have a few options. You can use the microwave for quick heating. Place the corn in a microwave-safe bowl, cover it, and heat for 1-2 minutes. Stir halfway through to heat evenly. You can also reheat it on the stove. Just add a little butter in a skillet over medium heat. Stir the corn for about five minutes until it’s hot. For longer storage, you can freeze the honey butter skillet corn. First, let it cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. It will keep well for up to three months. When you want to eat it, thaw the corn overnight in the fridge. Reheat it as mentioned above. Enjoy the sweet and smoky flavor even after freezing! Yes, you can use frozen corn for this recipe. Just thaw it before cooking. Frozen corn works well, but fresh corn has a better flavor and texture. If you use frozen corn, reduce the cooking time by a few minutes. This way, it warms through without getting mushy. Honey butter skillet corn lasts about 3-4 days in the fridge. Store it in an airtight container. When you want to eat it again, just reheat it on the stove or in the microwave. If you notice any off smells or colors, it's best to toss it out. You can serve honey butter skillet corn with many dishes. It goes great with grilled meats like chicken, steak, or fish. You can also pair it with tacos or a fresh salad. The sweet and smoky flavors make it a perfect side for barbecues and summer gatherings. Yes, this recipe is great for meal prep. You can make it ahead of time and store it in the fridge. The sweet corn adds flavor to your meals throughout the week. Just remember to reheat it gently to keep the corn tender and tasty. This post shared all you need to know about making honey butter skillet corn. We covered fresh corn kernels, sweeteners, fats, and seasonings. You learned step-by-step instructions for preparing and cooking the dish. Tips showed how to caramelize it just right and avoid common mistakes. You also discovered fun variations and storage tips. Now you can make this dish your own. Enjoy every bite and share it with friends. Happy cooking!$

A delightful mix of sweet and smoky flavors, this skillet corn dish is perfect for summer gatherings.

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

4 cups fresh corn kernels
1/4 cup unsalted butter
1/4 cup honey
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
to taste salt
to taste pepper
for garnish fresh parsley or chives, chopped

Instructions

Start by shucking the corn; carefully remove the kernels from each ear and set them aside in a bowl.
In a large skillet, place the unsalted butter and turn the heat to medium. Allow the butter to melt completely, swirling the pan occasionally to ensure even melting.
Once the butter is fully melted, pour in the honey and stir continuously to blend. Cook this mixture for about 1 minute, or until it begins to bubble gently. Keep a close eye on it to prevent burning.
Add the fresh corn kernels into the skillet, stirring well to ensure each kernel is coated with the luscious honey butter mixture.
Sprinkle the garlic powder and smoked paprika over the corn, then stir thoroughly to incorporate the spices. Cook the mixture for about 8-10 minutes, stirring occasionally, until the corn becomes tender and develops a lovely caramelized color.
Season the dish with salt and pepper according to your taste preferences.
Once cooked, remove the skillet from heat and carefully transfer the sweet corn to a serving dish, allowing excess juices to stay in the skillet.
For a vibrant finish, garnish the corn with a generous sprinkle of freshly chopped parsley or chives, adding a burst of color and a touch of herbal freshness.

Notes

Serve alongside grilled meats for a perfect summer meal.

Keyword butter, corn, honey, side dish