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To make this dish, you need fresh and vibrant ingredients. Here’s what to gather: - 1 pound large shrimp, peeled and deveined - 3 tablespoons honey - 2 tablespoons soy sauce (or tamari for gluten-free) - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely minced - 1 cup assorted bell peppers (red, yellow, green), sliced - 1 cup snap peas, trimmed - 2 green onions, finely chopped - 2 tablespoons vegetable oil (canola or peanut oil works well) - Sesame seeds, for garnish - Salt and fresh ground black pepper, to taste These key ingredients bring the dish to life. The shrimp gives protein; honey adds sweetness, and garlic and ginger provide warmth. If you want to boost the taste, consider these optional items: - Red pepper flakes for heat - Fresh cilantro for a fresh note - Lime juice for a zesty kick These extras can make your stir-fry even more exciting. You can adjust them based on what you like. You can easily swap some ingredients if needed. Here are some ideas: - Use tamari instead of soy sauce to keep it gluten-free. - Swap shrimp for chicken, tofu, or beef for different proteins. - Use any colorful vegetables you have on hand, like broccoli or carrots. These substitutions let you customize the dish to fit your diet or preferences. Cooking should be fun and flexible! To make the honey garlic sauce, grab a small mixing bowl. Combine 3 tablespoons of honey, 2 tablespoons of soy sauce, 3 cloves of minced garlic, and 1 tablespoon of minced ginger. Whisk these ingredients together until smooth. This sauce is sweet, savory, and packed with flavor. Set it aside while you cook the shrimp and veggies. Next, take a large skillet or wok and heat 2 tablespoons of vegetable oil over medium-high heat. Wait until the oil shimmers, then add 1 pound of large shrimp. Lightly season the shrimp with salt and fresh ground black pepper. Sauté the shrimp for about 2-3 minutes. Stir them often until they turn pink and opaque. This shows they are perfectly cooked. Once the shrimp is ready, it’s time for the veggies. Add 1 cup of sliced bell peppers and 1 cup of trimmed snap peas to the skillet. Stir-fry these colorful vegetables for another 2-3 minutes. Keep them moving in the pan. You want them bright and tender-crisp, not soggy. Now, pour the honey garlic sauce over the shrimp and veggies. Stir well to coat everything evenly. Cook for an extra 1-2 minutes. This allows the sauce to thicken a bit. When done, remove the skillet from heat and fold in 2 chopped green onions for a fresh crunch. Serve your stir-fry right away. Garnish with sesame seeds for a nice touch. Enjoy your quick and tasty meal! To cook shrimp just right, remember these tips. First, choose large shrimp. They cook evenly and look great on the plate. Heat your oil until it shimmers before adding the shrimp. This keeps the shrimp juicy. Cook them for 2-3 minutes, stirring often. Look for a pink and opaque color. That shows they are done. Overcooking makes shrimp tough, so keep an eye on them. Stir-frying is quick and fun! Use a large skillet or wok to give your food space. Keep the heat high. This helps the shrimp and veggies cook fast. Add the shrimp first, then the veggies. This way, everything stays crisp. Stir constantly to avoid burning. You want bright colors and a fresh taste. Lastly, pour the sauce in at the end to keep flavors bright. Meal prep saves time! Chop your veggies and shrimp ahead of time. Store them in the fridge until you are ready to cook. You can make the honey garlic sauce in advance too. Just mix it in a jar and keep it in the fridge. When it's time to eat, heat your pan and cook! This dish takes only 15 minutes from start to finish. Perfect for a busy day! {{image_4}} To make your Honey Garlic Shrimp Stir-Fry even better, add more veggies. You can use broccoli, carrots, or zucchini. These vegetables not only add color but also boost nutrition. The crunch from these veggies pairs well with the shrimp. Try to choose a mix of colors for a beautiful dish. While honey garlic sauce is great, you can switch it up! Try teriyaki sauce for a sweeter taste. You can also use a spicy chili sauce for a kick. If you need a low-sodium option, pick a light soy sauce or coconut aminos. Each sauce gives a unique flavor twist to your stir-fry. You can easily swap shrimp for other proteins in this recipe. Chicken works well; just cut it into small pieces. Tofu is a fantastic option too, especially for a vegetarian meal. Cook it until golden for the best texture. You can even mix different proteins for a fun twist! To keep your leftover honey garlic shrimp stir-fry fresh, start by letting it cool. Place it in an airtight container. Store it in the fridge for up to three days. Make sure to label your container with the date. This helps you keep track of how long it has been stored. When you are ready to eat your leftovers, reheat them gently. You can use a skillet over medium heat. Add a splash of water or broth to keep the dish moist. Stir often to heat it evenly. If you prefer, you can use the microwave. Heat it in short bursts, stirring in between. This way, the shrimp stays tender, and the veggies stay crisp. If you want to save the stir-fry for later, freezing is a good option. First, let the dish cool completely. Then, divide it into portions. Use freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. Label the bags or containers with the date. You can freeze the stir-fry for up to three months. When you are ready to eat it, thaw it in the fridge overnight. Reheat it as mentioned before for the best results. Yes, you can make this dish ahead of time. Cook the shrimp and vegetables, then store them in the fridge. Keep the sauce separate until you are ready to serve. This way, you keep the stir-fry fresh. When it's time to eat, just add the sauce and heat everything in a pan until warm. You have many options to serve with Honey Garlic Shrimp Stir-Fry. Here are some ideas: - Steamed rice - Quinoa - Noodles - Cauliflower rice - Fresh salad These sides balance the meal and add variety to your plate. To make shrimp stir-fry without soy sauce, use these options: - Coconut aminos for a mild flavor - Teriyaki sauce for sweetness - A mix of vinegar and honey for tang Adjust the amount to your taste. You can also add spices for more flavor. Many sauces go well with shrimp stir-fry. Some of my favorites include: - Sweet chili sauce for a kick - Garlic sauce for more depth - Peanut sauce for creaminess Feel free to mix and match sauces to find your perfect flavor. You learned about the key ingredients and steps for making honey garlic shrimp stir-fry. I shared tips for perfect cooking and meal prep strategies. Variations allow you to customize the dish with different vegetables and proteins. Storing leftovers can help reduce waste and keep meals easy. Now, you can enjoy a quick, tasty meal that fits your needs. Happy cooking!

Honey Garlic Shrimp Stir-Fry (15 Minutes)

Savor the delicious flavors of Honey Garlic Shrimp Stir-Fry, a quick and easy meal perfect for busy weeknights! With succulent shrimp, vibrant bell peppers, and snap peas tossed in a sweet and savory sauce, this dish will become a family favorite. Ready in just 15 minutes, it’s a must-try! Click to explore the full recipe and elevate your dinner game. #ShrimpRecipe #StirFry #QuickMeals #HoneyGarlicShrimp
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons honey

2 tablespoons soy sauce (substitute tamari for gluten-free)

3 cloves garlic, finely minced

1 tablespoon fresh ginger, finely minced

1 cup assorted bell peppers (red, yellow, green), sliced

1 cup snap peas, trimmed

2 green onions, finely chopped

2 tablespoons vegetable oil (canola or peanut oil works well)

Sesame seeds, for garnish

Salt and fresh ground black pepper, to taste

Instructions
 

In a small mixing bowl, combine the honey, soy sauce, minced garlic, and ginger together. Whisk until fully blended to create a smooth sauce. Set this aside while you prepare the stir-fry.

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

      Once the oil is hot, add the shrimp to the skillet. Lightly season with salt and pepper. Sauté the shrimp for about 2-3 minutes, stirring frequently, until they turn pink and opaque, indicating they are cooked through.

        Next, add the sliced bell peppers and snap peas to the skillet. Stir-fry the vegetables for another 2-3 minutes, making sure to keep them moving in the pan, until they are bright and tender-crisp.

          Pour the prepared honey garlic sauce over the shrimp and vegetables. Stir well to ensure all ingredients are evenly coated with the sauce. Continue to cook for an additional 1-2 minutes, allowing the sauce to slightly thicken and adhere to the ingredients.

            Remove the skillet from heat and gently fold in the chopped green onions for a fresh crunch.

              Serve the stir-fry immediately on a platter or in bowls, garnished with a generous sprinkle of sesame seeds for added flavor and visual appeal.

                - Prep Time: 5 mins | Total Time: 15 mins | Servings: 4

                  Enjoy your delightful and colorful Honey Garlic Shrimp Stir-Fry!