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- 2 large chicken breasts - 1 cup pretzel crumbs (finely crushed pretzels) - 1/2 cup all-purpose flour - 1 large egg, beaten - 1 tablespoon Dijon mustard - 2 tablespoons honey - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - Olive oil spray for lightly coating Each ingredient plays a key role in the flavor and texture of the dish. The chicken breasts give the meal its protein base. Pretzel crumbs add a crunchy, salty coating. Flour helps the egg mixture stick to the chicken. Dijon mustard and honey create a sweet and tangy flavor that makes this dish special. If you need to make changes, here are some ideas: - Chicken thighs instead of breasts for a juicier bite. - Gluten-free pretzel crumbs for a gluten-free option. - Honey mustard can be replaced with barbecue sauce for a different taste. - Use almond flour if you want a nutty flavor and texture. These swaps can help you cater to your taste or dietary needs while keeping the dish delicious. When buying ingredients, look for these signs: - Chicken should be pink and firm, not slimy or discolored. - Pretzels should be crunchy and fresh, not stale. - Eggs should have smooth, uncracked shells. - Check the flour for any pests or lumps, ensuring it’s fresh. Choosing quality ingredients can make your Honey Mustard Pretzel Chicken even better. {{ingredient_image_2}} To make honey mustard pretzel chicken, gather all your ingredients first. You need two large chicken breasts, pretzel crumbs, flour, and an egg. You also need Dijon mustard, honey, garlic powder, onion powder, salt, and pepper. This dish takes about 15 minutes to prep and 30 minutes to bake. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps with cleanup and keeps the chicken from sticking. 2. In a shallow bowl, mix pretzel crumbs, garlic powder, onion powder, and a pinch of salt and pepper. Stir well so everything is mixed. 3. Take another bowl and add flour with a sprinkle of salt and pepper. Mix it well too. 4. In a third bowl, beat the egg. Whisk in Dijon mustard and honey until smooth. 5. Take one chicken breast and coat it in the flour mixture. Shake off extra flour. 6. Dip the chicken into the honey mustard egg mix. Make sure it’s well coated and let excess drip back. 7. Now, press the chicken into the pretzel crumbs. Make sure it’s fully coated. Gently press down to help crumbs stick. 8. Place the coated chicken on the baking sheet. Lightly spray the tops with olive oil for a crispy finish. 9. Bake the chicken for 25-30 minutes. It should be golden brown and cooked through. 10. Use a meat thermometer to check that the chicken is 165°F (75°C) inside. 11. Once done, take the chicken out and let it rest for 5 minutes before slicing. This helps keep the juices in. - Prep Time: 15 minutes - Total Baking Time: 25-30 minutes - Oven Temperature: 400°F (200°C) This dish is easy and fun to make. Enjoy every crispy, flavorful bite! To get that perfect crispy coating, you need to follow a few steps. Start with dry chicken. Pat the chicken breasts with a paper towel. This helps the coating stick better. Use fresh pretzel crumbs. Crush them finely for an even texture. Mix the pretzel crumbs with garlic and onion powders for extra flavor. Don't skip the olive oil spray. A light coating helps it get golden and crisp. Bake at 400°F (200°C). This high heat ensures a crunchy texture while keeping the chicken juicy. Using the right tools makes cooking easier. Here are some must-haves: - Baking sheet - Parchment paper - Shallow bowls for coating - Meat thermometer to check chicken doneness These tools help you create a great dish with less mess and stress. Avoid these common mistakes for the best results. First, don’t rush the dredging steps. Each coating needs to stick well for crunch. Second, don’t overcrowd the baking sheet. Give each chicken piece space to cook evenly. Lastly, skip the thermometer at your own risk. Always check the internal temperature. It should reach 165°F (75°C) to ensure safety and tastiness. Pro Tips Use Fresh Ingredients: Fresh chicken and high-quality honey and mustard will elevate the flavor of your dish significantly. Adjust the Crunch: For extra crunch, consider adding crushed nuts to the pretzel crumb mixture. Experiment with Spices: Feel free to customize the seasoning by adding your favorite spices, such as paprika or cayenne pepper, for a kick. Rest Before Serving: Allowing the chicken to rest after baking helps retain moisture, resulting in juicier meat. {{image_4}} You can change the coating for this dish to suit your needs. If you want a gluten-free option, use gluten-free panko instead of pretzel crumbs. This can help you enjoy the same crunch. You can also try crushed cornflakes for a light and airy texture. Another fun option is using crushed tortilla chips to add a different flavor. Each option offers a unique twist to the classic recipe. To boost the flavor, consider adding spices to the pretzel mixture. A teaspoon of smoked paprika can add depth. You might also try a pinch of cayenne for some heat. If you love herbs, consider adding dried thyme or oregano. These small additions can take your chicken to a new level of taste. You can experiment with different combinations to find what you like best. Serving this chicken with sides can enhance your meal. A vibrant salad with mixed greens, cherry tomatoes, and cucumber pairs well. The freshness of the salad balances the crispy chicken. Another great side is roasted vegetables, like asparagus or broccoli. You can also serve it with a small bowl of honey mustard for dipping. This adds extra flavor and fun to your plate. To keep your Honey Mustard Pretzel Chicken fresh, store any leftovers in an airtight container. Place the chicken in the fridge as soon as it cools down. It will last up to three days. If you have extra pretzel crumbs, keep them in a separate container to maintain their crunch. When reheating, use an oven for the best results. Preheat the oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15 minutes or until it is warm. This helps maintain the crispy coating. You can also use an air fryer for a quick reheat. Set it at 350°F and cook for about 5 minutes. If you want to save some for later, freezing is a great option. Wrap each piece of chicken tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight before reheating. Honey mustard chicken is a tasty dish made with chicken, honey, and mustard. The chicken gets a sweet and tangy flavor from the honey and Dijon mustard mix. In this recipe, we coat the chicken in crushed pretzels, giving it a crunchy texture. This dish is both fun to make and delicious to eat. Yes, you can use chicken thighs instead of breasts. Thighs are juicy and flavorful. Just remember to adjust the cooking time. Thighs may take a bit longer to cook fully. Check the internal temperature to ensure it reaches 165°F (75°C). You can tell the chicken is done by using a meat thermometer. Insert it into the thickest part of the chicken. The safe internal temperature is 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The meat should be white, not pink. Yes, this recipe is great for meal prep! You can cook the chicken ahead of time and store it. Just let it cool completely before putting it in the fridge. It will last for about three days. You can reheat it in the oven to keep it crispy. Some tasty side dishes to pair with this chicken are: - Mixed green salad - Roasted vegetables - Mashed potatoes - Steamed broccoli - Sweet potato fries These sides add color and flavor to your meal. They also balance the sweetness of the chicken. This post covered all you need to create Honey Mustard Pretzel Chicken. We discussed fresh ingredients, detailed cooking steps, and helpful tips. Remember to avoid common mistakes for the best results. Feel free to explore different coating options and flavor boosts for a unique twist. Storing leftovers correctly can keep your meal tasty for longer. With this recipe, you’ll impress your family and friends. Now, it’s time to cook up something delicious!

Honey Mustard Pretzel Chicken

Crispy chicken breasts coated in a honey mustard pretzel crust, baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 2
Calories 400 kcal

Ingredients
  

  • 2 large chicken breasts
  • 1 cup pretzel crumbs
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • for lightly coating olive oil spray

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  • In a shallow bowl, combine the pretzel crumbs, garlic powder, onion powder, and a pinch of salt and pepper. Mix well to ensure everything is evenly distributed.
  • In a separate bowl, add the all-purpose flour along with a sprinkle of salt and pepper, and stir to combine.
  • In a third bowl, beat the egg, then whisk in the Dijon mustard and honey until the mixture is smooth and homogeneous.
  • Take one chicken breast and first dredge it in the flour mixture, shaking off any excess flour to create an even coating.
  • Dip the floured chicken breast into the honey mustard egg mixture, ensuring it is well coated and letting any excess drip back into the bowl.
  • Finally, press the chicken into the pretzel crumb mixture, making sure to coat it thoroughly and gently pressing down to help the crumbs adhere.
  • Arrange the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with olive oil for a crispy finish.
  • Bake in your preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the coating turns a beautiful golden brown.
  • Use a meat thermometer to check that the internal temperature of the chicken has reached a safe 165°F (75°C).
  • Once done, remove the chicken from the oven and let it rest for 5 minutes before slicing to allow the juices to redistribute.

Notes

Serve warm with honey mustard dipping sauce and a side salad.
Keyword baked, chicken, honey mustard, pretzel