Honey Sriracha Chicken Skewers

$- 1 lb boneless chicken breast, cut into 1-inch cubes - 1/2 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 2 tablespoons rice vinegar - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon sesame oil - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) For skewers, you can use either wooden or metal. Wooden skewers are great for grilling, but you must soak them first. Soak the wooden skewers in water for at least 30 minutes. This step helps prevent them from burning on the grill. Metal skewers don't need this. They are reusable and easy to clean. Choose what works best for you! {{ingredient_image_2}} First, gather your ingredients. In a medium bowl, mix the following: - 1/2 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 2 tablespoons rice vinegar - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon sesame oil - Salt and pepper to taste Whisk these together until smooth. The mixture should be thick but pourable. If it feels too thick, add a splash of water to achieve the right consistency. Next, take your chicken breast and cut it into 1-inch cubes. Place the chicken in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Seal the bag or cover the dish tightly. For best flavor, refrigerate the chicken for at least 1 hour. If you want a stronger taste, marinate it overnight. This allows the flavors to soak in deeply. Now it’s time to grill the skewers. Start by preheating your grill or grill pan to medium-high heat. This step ensures a nice sear on the chicken. Carefully thread the marinated chicken cubes onto the skewers. Make sure to leave small spaces between each piece. This helps the chicken cook evenly. Once the grill is hot, place the skewers on the grill. Cook them for about 4-5 minutes on each side. You want the chicken to be fully cooked and have beautiful grill marks. After grilling, take the skewers off the heat. Let them rest for a few minutes to keep the juices inside. For a flavor boost, drizzle any leftover marinade over the skewers. Finish by sprinkling fresh cilantro on top for a bright touch. To get those perfect grill marks, aim for a medium-high heat. This temperature helps the chicken sear nicely. Preheat your grill for about 10-15 minutes. Once hot, place the skewers down at a 45-degree angle. Grill for 4-5 minutes on each side for the best results. This timing gives you juicy chicken and nice, dark grill marks. For even more flavor, let the chicken marinate longer. I suggest at least 1 hour, but overnight works best. This extra time allows the marinade to soak in deeply. When seasoning, don’t hold back! Adjust the salt and pepper to match your taste. You can also add a pinch of cayenne for extra heat. Pair your Honey Sriracha Chicken Skewers with fresh sides. A crisp salad or grilled veggies works great. For garnish, sprinkle fresh cilantro on top. You can also serve lime wedges on the side. A squeeze of lime adds a zesty kick that brightens up the dish. Pro Tips Marinate Longer for Depth: The longer you marinate the chicken, the more flavorful it will become. Aim for at least 1 hour, but overnight is best! Adjust Spice Levels: If you prefer a milder flavor, reduce the amount of Sriracha or add more honey to balance the heat. Check Doneness: Ensure chicken is cooked through by using a meat thermometer; it should register at least 165°F (75°C) at the thickest part. Rest Before Serving: Let the skewers rest for a few minutes after grilling to allow the juices to redistribute, ensuring moist chicken when served. {{image_4}} If you want to switch up the main protein in these skewers, chicken is not your only option. You can use tofu for a plant-based meal. Tofu absorbs flavors well. Use extra-firm tofu and press it to remove excess water. Cut it into cubes and marinate it just like chicken. Shrimp is another great choice. Just be sure to peel and devein the shrimp before marinating. Cook shrimp for about 2-3 minutes on each side until they turn pink. You can easily enhance the flavor of the marinade. Add spices like smoked paprika or cayenne for extra heat. Fresh herbs, like basil or mint, can bring a fresh taste. Consider mixing in some lime juice for a zesty kick. Garlic powder or onion powder can also deepen the flavor. Just remember to balance the sweet and spicy notes. This way, you’ll get a richer taste in every bite. You don’t have to grill these skewers if you prefer other cooking methods. For baking, preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through. This method keeps the chicken juicy. If you own an air fryer, you're in luck! Preheat the air fryer to 380°F (193°C). Arrange the skewers in the basket, leaving space between them. Cook for about 10-12 minutes. Check that the chicken is fully cooked inside. Using an air fryer gives you a nice crispy texture without using much oil. You can store leftover Honey Sriracha Chicken Skewers in the fridge. They last for up to 3 days. Make sure to keep them in an airtight container. This helps keep the flavors fresh. If you want to keep skewers for longer, freezing is a good option. Wrap them tightly in plastic wrap. Then, place the wrapped skewers in a freezer bag. They can last for up to 3 months in the freezer. When ready to eat, thaw them in the fridge overnight. To reheat, you have a few options. The oven works well. Preheat it to 350°F (175°C). Place the skewers on a baking sheet. Heat for about 10-15 minutes. You can also use a microwave. Just place them on a plate and heat in 30-second bursts. Check often to avoid overcooking. Enjoy them warm to get the best taste! You should marinate the chicken for at least one hour. This time helps the chicken soak up all the flavors. For the best taste, marinate overnight. The longer it sits, the more flavorful it becomes. Yes, you can use another hot sauce if you prefer. Try a chili garlic sauce or a spicy barbecue sauce. Just keep in mind that the taste will change. Adjust the amount to match your heat preference. You can serve these skewers with many sides. Some great options are: - Steamed rice - Grilled vegetables - Fresh salad - Noodles - Dipping sauces like ranch or extra Sriracha These sides will balance the sweet and spicy flavors of the skewers. Absolutely! Honey Sriracha Chicken Skewers work well for meal prep. You can grill a batch and store them in the fridge. They last for about three to four days. This makes them great for quick lunches or dinners. Yes, you can prepare the skewers in advance. Marinate the chicken the night before. Then, thread it onto skewers when you are ready to cook. You can even grill them earlier and reheat when needed. In this blog post, we covered how to make delicious Honey Sriracha Chicken Skewers. We explored the key ingredients, like chicken breast and honey, along with flavors from garlic and ginger. You learned about marinating, grilling techniques, and tips for perfect grill marks. Try different proteins or cooking methods to keep things fresh. Whether you grill or bake, these skewers will impress everyone. Enjoy your cooking adventure and savor the taste!$

Honey Sriracha Chicken Skewers

Deliciously marinated chicken skewers with a sweet and spicy glaze.

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Prep Time 10

Cook Time 15

Total Time 1 15

Course Main Course

Cuisine Asian

Servings 4

Calories 300 kcal

Ingredients

1 lb boneless chicken breast, cut into 1-inch cubes
0.5 cup honey
0.25 cup Sriracha sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon sesame oil
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Skewers (if using wooden skewers, soak in water for 30 minutes prior to use)

Instructions

In a medium-sized mixing bowl, combine the honey, Sriracha sauce, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil. Whisk the ingredients together until the mixture is smooth and well blended. Season with salt and pepper to your liking.
Place the chicken breast cubes into a large resealable plastic bag or shallow dish. Pour the prepared marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour—marinating overnight will enhance the flavor further.
Preheat your grill or grill pan to medium-high heat. This step ensures a nice sear on the chicken skewers.
Carefully thread the marinated chicken cubes onto the skewers, leaving a small space between each piece to allow for even cooking.
When the grill is hot, add the skewers and grill them for approximately 4-5 minutes on each side. Cook until the chicken pieces are fully cooked through and display appealing grill marks.
Once cooked, remove the skewers from the grill and allow them to rest for a few minutes to retain juices.
Drizzle any remaining marinade over the skewers for an added flavor boost, then sprinkle with freshly chopped cilantro as a bright garnish before serving.

Notes

For an extra zing, include lime wedges on the side for guests to squeeze over the skewers just before enjoying!

Keyword chicken, grilled, honey, skewers, Sriracha