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To make Instant Pot garlic mashed potatoes, you need a few simple ingredients. Here’s what you will need: - 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes - 4 cloves garlic, left whole - 1 cup chicken broth or vegetable broth - 1/2 cup heavy cream - 4 tablespoons unsalted butter, softened - Salt, to taste - Freshly ground black pepper, to taste - Chopped chives or parsley for garnish (optional) These ingredients come together to create a creamy delight. Yukon Gold potatoes give a rich texture. Garlic adds a nice kick. Broth infuses flavor, while cream and butter make it smooth. Feel free to explore different herbs for garnish. Chives or parsley brighten up the dish. Choose what fits your taste! Start by peeling and cutting 2 pounds of Yukon Gold potatoes into 1-inch cubes. This size helps them cook evenly. Place the cubed potatoes in your Instant Pot. Next, grab 4 whole garlic cloves and add them to the pot. These cloves will add a lovely garlic flavor to your mashed potatoes. Now, take 1 cup of chicken broth or vegetable broth and pour it over the potatoes and garlic. This broth gives the potatoes great taste. Close the Instant Pot lid tightly. Set the valve to sealing. Choose the “Manual” or “Pressure Cook” setting and set the timer for 10 minutes. This cooking time ensures the potatoes become tender. Once the timer goes off, carefully do a quick release of the pressure. Be cautious of the steam! After the pressure is gone, open the lid and check the potato mix. If there is extra liquid, drain some, but keep a little for moisture. Now, add ½ cup of heavy cream, 4 tablespoons of softened butter, salt, and black pepper to taste. Use a potato masher or a hand mixer to mash until creamy. Don’t overmix; this can make them gummy. Finally, taste and adjust the seasoning if needed. Serve warm, with a sprinkle of chives or parsley on top for a nice touch. To avoid gummy mashed potatoes, use the right potatoes. Yukon Golds are great for creamy texture. Don't overmix your potatoes, as this can make them sticky. When mashing, go for a gentle touch. A potato masher gives you control over texture. It lets you achieve your perfect creaminess without overworking the potatoes. If you prefer a smoother finish, use a hand mixer. Just remember to mix on low speed to avoid overdoing it. Garlic is key in this dish, but you can switch it up! Try adding roasted garlic for a sweeter, richer flavor. Simply roast whole garlic cloves until soft, then mash them in with your potatoes. You can also bring in fresh herbs like rosemary or thyme. These herbs add a lovely depth to your garlic mashed potatoes. A pinch of smoked paprika or a dash of cayenne can give a nice kick, too. Experiment and find your favorite mix! {{image_4}} To make this dish dairy-free, swap heavy cream for coconut milk. You can use vegan butter instead of regular butter. This keeps the creamy texture while making it plant-based. The coconut milk adds a subtle sweetness too. If you want a vegetarian option, use vegetable broth instead of chicken broth. This change keeps the dish rich and flavorful without any animal products. The veggie broth enhances the garlic taste, making it a perfect choice. For extra richness, try adding cheese or sour cream. Cream cheese gives a smooth texture and tangy flavor. You could also mix in shredded cheddar or Parmesan for a cheesy twist. These additions make the mashed potatoes even more indulgent and tasty. To keep your mashed potatoes fresh, store them in an airtight container. Place the container in the fridge. They will last about three to five days. If you want to save some for later, freezing is a great option. Use a freezer-safe container or a sealable freezer bag. Make sure to remove as much air as possible before sealing. This helps prevent freezer burn. They will stay good in the freezer for up to three months. When it's time to enjoy your leftovers, the best way to reheat them is in the microwave. Use a microwave-safe dish and cover it to keep moisture in. Heat in short bursts, stirring in between, until warm. You can also reheat on the stove. Just place them in a saucepan over low heat. Stir often to keep them from sticking. To keep your mashed potatoes creamy, add a splash of milk or cream as you heat them. This will restore their smooth texture and flavor. Yes, you can use other potatoes. For example, Russet potatoes work well. They create a fluffier texture. Red potatoes are creamier but may be a bit waxy. Yukon Gold potatoes are my favorite for their buttery taste. They give a rich, smooth texture. When choosing potatoes, consider what texture you want. Garlic mashed potatoes can last about three to five days in the fridge. Store them in an airtight container. This helps keep them fresh. If they start to dry out, add a bit of cream. You can also reheat them gently on the stove or microwave. Yes, you can double or halve this recipe easily. Just adjust the ingredient amounts accordingly. For cooking time, keep the same pressure time. The Instant Pot will adjust cooking time based on the amount inside. Always check for doneness before serving. You learned how to make tasty garlic mashed potatoes using simple steps. We covered the right ingredients, cooking methods, and tips for a creamy texture. Don't forget to try different flavors by adding herbs or cheese. You can also make dairy-free options if needed. Proper storage helps leftovers last longer. Enjoy making this dish your own! It’s easy, fun, and always satisfying. Now, dive in and enjoy every bite of your homemade garlic mashed potatoes!

Instant Pot Garlic Mashed Potatoes

Discover how to make the most delicious Instant Pot Creamy Garlic Mashed Potatoes with just a few simple ingredients! This easy recipe combines Yukon Gold potatoes, garlic, and rich cream for a side dish that's sure to impress. Perfect for any meal, these mashed potatoes are creamy, buttery, and full of flavor. Click now to explore this recipe and elevate your dining experience with comfort food at its finest!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes

4 cloves garlic, left whole

1 cup chicken broth or vegetable broth

1/2 cup heavy cream

4 tablespoons unsalted butter, softened

Salt, to taste

Freshly ground black pepper, to taste

Chopped chives or parsley for garnish (optional)

Instructions
 

Start by placing the cubed Yukon Gold potatoes and the whole garlic cloves into your Instant Pot. Make sure the potatoes are evenly distributed for consistent cooking.

    Carefully pour the chicken broth or vegetable broth over the potatoes and garlic, ensuring they are submerged for optimal flavor infusion.

      Close the lid of the Instant Pot securely and set the valve to the sealing position to create an airtight environment.

        Select the “Manual” or “Pressure Cook” setting on your Instant Pot, and adjust the timer to 10 minutes. This will allow the potatoes to cook through thoroughly.

          Once the cooking cycle is complete, exercise caution and perform a quick release of the pressure to safely release steam.

            After the pressure has released, open the lid and check the consistency. If there’s excess liquid, gently drain it, but retain a small amount for added moisture if desired.

              Add the heavy cream, softened butter, salt, and freshly ground black pepper to the cooked potatoes and garlic.

                Using a potato masher or hand mixer, mash the potatoes until they achieve your preferred level of creaminess, taking care not to overmix which may yield a gummy texture.

                  Taste your mashed potatoes and adjust the seasoning with additional salt and pepper, if necessary, for enhanced flavor.

                    Serve the creamy garlic mashed potatoes warm, finished with a sprinkle of chopped chives or parsley for a fresh, vibrant garnish that elevates the dish’s presentation.

                      Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4-6