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- 1 pound ground beef (or ground turkey) - 1 cup creamy ricotta cheese - 1/2 cup finely grated Parmesan cheese In this dish, the main ingredients create a rich and satisfying base. The ground beef or turkey brings protein and flavor. I prefer using ground beef for its juiciness, but turkey is a great low-calorie choice. Ricotta cheese adds creaminess and moisture. It ensures that the meatballs stay tender. Parmesan cheese gives a nice salty kick and depth of flavor. - 1/4 cup almond flour - Alternative options For a low-carb option, I use almond flour. It binds the meatballs without adding many carbs. If you want alternatives, you can try coconut flour or crushed pork rinds. Both options work well but may change the taste slightly. - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and freshly cracked black pepper to taste - 1/4 cup fresh parsley, chopped (for garnish) Seasoning is key to flavor. I like to add minced garlic, oregano, and basil. These herbs bring a classic Italian taste to the meatballs. Don't forget salt and pepper! They enhance all the flavors. For garnish, fresh parsley not only looks good but adds a fresh taste. It brightens the dish and makes it more appetizing. {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This step ensures your meatballs cook evenly and quickly. While the oven heats, prepare your baking sheet. Line it with parchment paper. This will help with cleanup and prevent sticking. Next, grab a large mixing bowl. In this bowl, combine the ground beef or turkey, creamy ricotta cheese, and finely grated Parmesan cheese. Add the almond flour, minced garlic, and the beaten egg. Then, sprinkle in the dried oregano and basil. Don’t forget a good pinch of salt and pepper. When mixing, use your hands. This helps you feel the texture. Mix until everything is just combined. Be careful not to overmix. Overmixing can make the meatballs tough. Now, scoop out portions of the mixture. Roll them into meatballs about 1.5 inches wide. Place each meatball on the prepared baking sheet. Make sure to leave space between them. This helps them cook evenly. Bake the meatballs in the preheated oven for 20-25 minutes. They should be cooked through and golden brown on the outside. While they bake, you can heat the marinara sauce in a saucepan. Stir it occasionally until it warms up. Once the meatballs are done, gently add them to the sauce. Let them simmer together for about 5 minutes. This allows the meatballs to soak up the rich sauce flavor. Serve them hot, and enjoy the delicious taste! To get soft and juicy meatballs, do not overmix the ingredients. When you combine the meat, cheeses, and seasonings, use your hands gently. This keeps the meatballs tender. Aim for a mix that is just combined. You want a nice balance between moist and firm. The right amount of almond flour helps hold everything together without making them dry. Getting the flavors right is key. Use a balanced mix of garlic, oregano, and basil. A teaspoon of each works well. These herbs add a great taste without being too strong. When you add the marinara sauce to the meatballs, let them simmer together. This allows the meatballs to soak up the sauce’s flavors. It makes a big difference to how tasty they are when served. How you plate the meatballs can impress your guests. Start by placing them in a shallow bowl. Pour warm marinara sauce over them for a nice look. For a gourmet touch, add extra grated Parmesan on top. Finally, sprinkle fresh parsley for color. This makes your dish not only tasty but also beautiful to see. Pro Tips Use Fresh Herbs: Fresh parsley, basil, or oregano can elevate the flavor of your meatballs significantly compared to dried herbs. Monitor Baking Time: Keep an eye on the meatballs towards the end of the baking time to prevent overcooking and drying them out. Experiment with Sauces: Try different types of marinara or even a creamy Alfredo sauce for a unique twist on serving your meatballs. Chill the Mixture: If you have time, chill the meatball mixture for about 30 minutes before baking for firmer meatballs that hold their shape better. {{image_4}} If you want to switch things up, try turkey meatballs. Ground turkey offers a leaner option. It still holds flavor well and keeps the meatballs juicy. If you prefer a plant-based choice, consider vegan meatballs. Use lentils or chickpeas as a base. You can mix them with ricotta for creaminess. This change adds a fun twist to the dish. You can vary the cheese in your meatballs. Substitute ricotta with cottage cheese for a different taste. Cream cheese works well too, adding richness. For a unique flavor, try goat cheese. Mixing different herbs can also change the game. Try thyme for a fresh twist or rosemary for earthiness. Experimenting with herbs adds depth to each bite. You can choose between homemade and store-bought sauces. Making your own gives you control over the ingredients. However, many store-bought sauces are tasty and convenient. Just check for sugar-free options. Brands like Rao's and Primal Kitchen offer great low-carb choices. These sauces pair well with the meatballs and keep your meal low in carbs. To store your low carb ricotta meatballs, start by letting them cool down. Once they are cool, place them in an airtight container. They will last in the fridge for about three days. If you want to keep them longer, freezing is a great option. For freezing, wrap each meatball in plastic wrap, then place them in a freezer-safe bag. They can stay frozen for up to three months without losing flavor. When reheating your meatballs, the best method is to use the oven or stovetop. If using the oven, set it to 350°F (175°C) and place the meatballs on a baking sheet. Heat them for about 15 minutes. If using the stovetop, place the meatballs in a pan with a bit of marinara sauce. Heat on medium until warmed through. To keep the texture nice, avoid microwaving, as it can make them rubbery. These meatballs are perfect for meal prep! You can make a big batch and use them in various ways. Try adding them to salads, wraps, or even zoodles (zucchini noodles). Portion the meatballs into single servings. This way, you can grab a meal when you need it. With these easy steps, your low carb ricotta meatballs will be ready to enjoy anytime. Yes, ricotta cheese is very versatile. You can use it in many ways: - Lasagna: Spread it between layers for added creaminess. - Pasta dishes: Mix it into sauces for a rich texture. - Desserts: Blend it into cheesecake or pancakes for a protein boost. - Dips: Combine with herbs and spices for a tasty spread. To check if your meatballs are done, use a meat thermometer. The internal temperature should reach 160°F (71°C) for beef or turkey. If you don't have a thermometer, cut one open. The meat should be brown inside, with no pink. You can serve these meatballs with many great sides: - Zucchini noodles: A low-carb alternative to pasta. - Cauliflower rice: Another healthy side that pairs well. - Salad: A fresh green salad balances the meal. - Roasted vegetables: Try bell peppers, broccoli, or asparagus. Pairing ideas: - For a full low-carb meal, combine meatballs with marinara sauce and a side of zucchini noodles. - Serve meatballs over a bed of fresh spinach for a delicious twist. You learned how to make delicious low-carb ricotta meatballs. We covered key ingredients like ground beef, cheeses, and low-carb flours. You also learned to prep your oven, mix ingredients, and form perfect meatballs. Remember, tips on texture and flavor can make your dish shine. Don’t forget to explore different protein options and sauces. Storing and reheating meatballs correctly ensures great taste later. By following these steps, you can enjoy satisfying meals while keeping carbs low. Now, it’s time to enjoy your culinary creations!

Low Carb Ricotta Meatballs

Delicious low-carb meatballs made with ricotta cheese and served in marinara sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound ground beef (or ground turkey)
  • 1 cup creamy ricotta cheese
  • 1/2 cup finely grated Parmesan cheese
  • 1/4 cup almond flour
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste Salt and freshly cracked black pepper
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 2 cups marinara sauce (sugar-free)

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  • In a large mixing bowl, combine the ground beef (or turkey), ricotta cheese, grated Parmesan cheese, almond flour, minced garlic, beaten egg, oregano, basil, and a good pinch of salt and pepper.
  • Using your hands, gently mix the ingredients together until thoroughly combined. Be careful not to overmix, as this can make the meatballs tough.
  • Scoop out portions of the mixture and roll them into meatballs about 1.5 inches in diameter. Place each meatball on the prepared baking sheet, leaving space between them.
  • Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and beautifully golden brown on the outside.
  • Meanwhile, while the meatballs bake, pour the marinara sauce into a saucepan and heat it over medium heat, stirring occasionally until warmed through.
  • Once the meatballs are fully cooked, gently transfer them to the saucepan with the marinara sauce. Allow them to simmer together for about 5 minutes, letting the meatballs soak in the rich flavors of the sauce.
  • Serve the meatballs hot, sprinkled with freshly chopped parsley for a burst of color and flavor.

Notes

For a gourmet touch, sprinkle additional grated Parmesan cheese before serving.
Keyword low carb, marinara, meatballs, ricotta