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- 1 cup coconut milk - 1/2 cup almond milk - 1/4 cup chia seeds - 2 tablespoons maple syrup or honey - 1 ripe mango, diced - 1/2 teaspoon vanilla extract - A pinch of salt The core of this recipe shines with simple, tasty ingredients. First, we use coconut milk for creaminess and flavor. Almond milk adds lightness and a nutty touch. Chia seeds bring texture and nutrients. You can sweeten it with maple syrup or honey, both of which add a nice flavor. The ripe mango gives a fresh, fruity burst. A hint of vanilla adds depth. Lastly, salt enhances all the flavors without being too strong. - Toasted coconut flakes - Fresh mint Garnishes can elevate your pudding. Toasted coconut flakes add crunch and a nutty taste. Fresh mint leaves bring a pop of color and a refreshing flavor. Both make your dessert look pretty and taste even better. You can choose to use one or both for a finishing touch. {{ingredient_image_2}} Start by pouring 1 cup of coconut milk and 1/2 cup of almond milk into a medium bowl. Next, add 2 tablespoons of maple syrup or honey, and 1/2 teaspoon of vanilla extract. Don't forget a pinch of salt! Whisk everything well until smooth. This liquid mix will form the base of your pudding. Now, it's time to add the chia seeds. Gradually sprinkle in 1/4 cup of chia seeds while whisking the mixture. This step is key! It helps the seeds spread evenly, so they won’t clump together. Cover the bowl tightly with plastic wrap or a lid. Place it in the refrigerator. You need to chill it for at least 4 hours or overnight. During this time, the chia seeds will absorb the liquid and expand. This makes your pudding thick and creamy. When the pudding is ready, take it out and give it a good stir to break any clumps. Spoon half of the chia pudding into serving glasses. Then, layer diced mango on top of the pudding. Use a ripe mango for the best taste! Add the rest of the chia pudding over the mango layer. Top it off with more diced mango for extra flavor. Lastly, sprinkle on toasted coconut flakes and add fresh mint leaves for a nice touch. Enjoy your delicious mango coconut chia pudding! Resting time is key for perfect chia pudding. After mixing, let it chill for at least four hours. If you can, let it rest overnight. This gives the chia seeds time to soak up the liquid and swell. The result? A thick, creamy pudding that feels delightful in your mouth. If you skip this step, your pudding may end up runny and not as enjoyable. If you want to change the sweetness, there are other options. You can swap maple syrup for honey, agave syrup, or even coconut sugar. Each option brings a unique taste that can enhance your pudding. For a lower-calorie choice, try using stevia or monk fruit sweetener. These natural sweeteners work well without altering the flavor too much. Serving your mango coconut chia pudding can be fun and creative! Use clear glasses to show off the lovely layers. You can alternate layers of pudding and mango for a beautiful effect. Top it with toasted coconut flakes and fresh mint for extra flair. If you want more texture, add some nuts or seeds on top. This makes it not only tasty but also visually appealing. Pro Tips Use Ripe Mangoes: Ensure your mangoes are perfectly ripe for the best flavor. They should be slightly soft to the touch and fragrant. Customize Sweetness: Adjust the amount of maple syrup or honey based on your taste preference. You can also use agave syrup for a vegan option. Chill Longer: For a thicker consistency, let the chia pudding sit in the fridge overnight. This allows the chia seeds to fully absorb the liquids. Garnish Creatively: Besides toasted coconut flakes and mint, consider adding nuts or seeds on top for extra texture and flavor. {{image_4}} You can easily change the taste of your mango coconut chia pudding. Adding different fruits can bring new flavors. Try mixing in berries like strawberries or blueberries. Bananas also work well, adding a nice creaminess. You can even use peaches or pineapple for a tropical twist. Each fruit will give you a unique taste, making your pudding fun to explore. If you want to switch up the milk, there are many options. Almond milk is a great choice, but you can also use oat milk or cashew milk. These options keep your pudding creamy and rich. Each type of milk will change the flavor slightly too. So, feel free to experiment with what you like best. Adding extras can make your pudding even better. Chopped nuts like almonds or walnuts give a nice crunch. Seeds like pumpkin or sunflower seeds add texture and nutrition. You can also mix in spices like cinnamon or nutmeg for warmth. These mix-ins not only enhance the flavor but also boost the health benefits of your pudding. To keep your mango coconut chia pudding fresh, store it in the refrigerator. Use an airtight container to prevent any odors from affecting the taste. Make sure to cover it tightly. This way, the pudding will stay thick and creamy. When stored properly, the pudding lasts up to five days in the fridge. If you notice any changes in texture or smell, it’s best to toss it. Always trust your senses. You can freeze the pudding for up to three months. Pour it into freezer-safe containers, leaving some space for expansion. To defrost, move it to the fridge overnight. Stir well before serving. Freezing may change the texture slightly, so use it for smoothies or parfaits if you prefer. Chia pudding needs at least 4 hours to set. For best results, chill it overnight. This time helps the chia seeds soak up the liquid. The seeds expand and create a thick texture. If you skip this step, your pudding may be runny and less creamy. Yes, you can use many other fruits. Berries, bananas, and peaches work well. Just make sure the fruit is ripe and sweet. Feel free to mix different fruits for added flavor. Each fruit adds its unique taste and nutrients. Chia pudding is indeed healthy. Chia seeds are packed with fiber, protein, and omega-3 fatty acids. They also help keep you full longer. Coconut milk provides healthy fats. When you add fresh fruit, you get vitamins and minerals too. It’s a great treat for breakfast or dessert. You can substitute coconut milk with almond milk or soy milk. Oat milk is another tasty option. Each alternative will change the flavor slightly. Choose one that fits your diet and taste preferences. This chia pudding recipe is simple and tasty. Use coconut milk, almond milk, chia seeds, and sweeteners to create a creamy blend. Don’t forget to let it chill for a smooth texture. You can add many fruits or nuts for variety. Store your pudding well in the fridge, and it will stay fresh for days. With these tips and tricks, you can make a yummy and healthy dessert. Experiment and enjoy every bite!

Mango Coconut Chia Pudding

A delightful tropical treat made with chia seeds, coconut milk, and fresh mango.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Tropical
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup coconut milk
  • 0.5 cup almond milk
  • 0.25 cup chia seeds
  • 2 tablespoons maple syrup (or honey)
  • 1 ripe mango, diced
  • 0.5 teaspoon vanilla extract
  • a pinch salt
  • toasted coconut flakes for garnish
  • fresh mint for garnish

Instructions
 

  • In a medium-sized mixing bowl, pour in the coconut milk and almond milk. Add the maple syrup (or honey), vanilla extract, and a pinch of salt. Whisk the mixture together thoroughly until it is well combined and smooth.
  • Gradually sprinkle in the chia seeds while stirring continuously to ensure they are evenly dispersed throughout the liquid mixture.
  • Cover the bowl tightly with plastic wrap or secure it with a lid, then place it in the refrigerator. Allow the chia pudding to chill for at least 4 hours or ideally overnight.
  • After the chilling period, remove the bowl from the refrigerator and give the chia pudding a good stir to break up any clumps and incorporate the mixture.
  • Next, spoon half of the chia pudding into individual serving glasses or bowls, creating a base layer.
  • Take the diced mango and layer it generously over the first pudding layer.
  • Carefully add another layer of the remaining chia pudding over the mango layer, ensuring an even distribution. Top this final layer with additional diced mango.
  • For an attractive finish, sprinkle toasted coconut flakes on top and add a few fresh mint leaves as a garnish.
  • Serve the pudding chilled for a delightful tropical treat that’s perfect for any time of day!

Notes

For best results, let the pudding sit overnight.
Keyword chia pudding, coconut, dessert, healthy, mango