Maple Dijon Glazed Salmon

$- 4 salmon fillets (6 oz each) Fresh salmon fillets are the star of this dish. Look for fillets with bright color and firm texture. This ensures great flavor and a nice presentation. - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard - 2 tablespoons low-sodium soy sauce - 1 tablespoon extra virgin olive oil - 2 cloves garlic, finely minced - 1 teaspoon fresh ginger, finely grated - Salt and freshly ground black pepper to taste This glaze is a blend of sweet and savory. The maple syrup gives a rich sweetness. The Dijon mustard adds a nice tang. Soy sauce brings umami, while garlic and ginger add depth. Use fresh ingredients for the best taste. - Lemon wedges - Freshly chopped parsley Garnishes can elevate your dish. Lemon wedges add a bright, zesty kick. Chopped parsley gives a pop of color and freshness. These simple touches make your meal look and taste amazing. Start by preheating your oven to 400°F (200°C). This step is key for even cooking. While the oven heats, line a baking sheet with parchment paper. This helps the salmon not stick and makes cleanup easy. In a small bowl, mix the glaze ingredients. You need: - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard - 2 tablespoons low-sodium soy sauce - 1 tablespoon extra virgin olive oil - 2 cloves garlic, finely minced - 1 teaspoon fresh ginger, finely grated Whisk everything together until it’s smooth. This glaze gives the salmon a sweet and tangy flavor. Place your salmon fillets skin-side down on the lined baking sheet. Sprinkle each fillet lightly with salt and pepper. This will enhance the taste. Now, take the glaze and brush it generously over the salmon. Make sure each piece is well-coated. Save a bit of glaze for later. Slide the baking sheet into your preheated oven. Bake the salmon for 12-15 minutes. It’s done when it flakes easily with a fork and the glaze is bubbly and caramelized. Keep an eye on it to avoid overcooking. In the last two minutes of baking, pull the salmon out briefly. Brush on the reserved glaze for extra flavor. This step really brings out the taste and makes it shiny. Once baked, take the salmon out of the oven. Let it rest for a couple of minutes. This helps keep the fish moist and lets the flavors mix well. Serve the salmon on plates with lemon wedges and a sprinkle of fresh parsley. The lemon adds a zesty touch, while the parsley makes it look great. Enjoy your delicious maple Dijon glazed salmon! When choosing salmon, look for bright color. Fresh salmon should have a deep hue. It should smell like the ocean, not fishy. The flesh should be firm to the touch. Avoid any fillets with brown spots or dry edges. If you can, buy salmon from a trusted source. Wild-caught salmon often has better flavor and quality than farmed. To make a thick glaze, mix all wet ingredients well. Combine maple syrup, Dijon mustard, soy sauce, olive oil, garlic, and ginger in a bowl. Whisk until smooth. If your glaze feels too runny, add more mustard for thickness. You want it to cling to the salmon without dripping off. Brush it on the fillets evenly for the best taste. Cooking time can change based on the thickness of your fillets. For salmon that is about 1 inch thick, bake for 12-15 minutes. Thinner fillets may need only 10 minutes. For thicker cuts, check at 15-20 minutes. The salmon is ready when it flakes easily with a fork. Always keep an eye on it to avoid overcooking. {{image_4}} You can add herbs to your glaze for extra flavor. Try mixing in fresh dill, thyme, or parsley. These herbs pair well with salmon. Chop them finely and stir into the glaze before applying it. This twist brings a garden-fresh taste to each bite, making your meal even more delightful. Grilling gives salmon a smoky flavor that is hard to beat. To make a grilled version, follow the same steps for the glaze. Preheat your grill to medium heat. Brush the glaze on your salmon fillets and place them directly on the grill. Cook for about 5-7 minutes per side. Keep an eye on them so they don't overcook. The grill adds a nice char and deepens the maple flavor. Choosing the right sides can turn this meal into a feast. Here are some great options: - Roasted Vegetables: Carrots, zucchini, or bell peppers add color and nutrients. - Quinoa Salad: A light salad with herbs and lemon complements the salmon well. - Steamed Asparagus: This green veggie adds a fresh crunch. - Garlic Mashed Potatoes: Creamy potatoes are always a crowd-pleaser. These sides balance the rich taste of the maple Dijon salmon and create a complete meal. After you enjoy your maple Dijon glazed salmon, you might have leftovers. Store the salmon in an airtight container. Place it in the fridge right away. It will stay fresh for up to three days. Be sure to keep the glaze separate if you can. This helps maintain the flavor and texture of the fish. When you want to reheat your salmon, do it gently. A microwave can dry it out. Instead, use the oven. Preheat it to 275°F (135°C). Place the salmon on a baking sheet. Cover it with foil to keep moisture in. Heat for about 15 minutes, or until warm. This method keeps the salmon tender and juicy. If you want to save your salmon for later, freezing is a great option. Wrap each fillet tightly in plastic wrap. Then, put them in a freezer bag. Make sure to remove as much air as possible. Label the bag with the date. You can freeze them for up to three months. When ready to eat, thaw it in the fridge overnight. This helps keep the flavor intact. Yes, you can use other mustards. Try yellow mustard for a milder taste. Honey mustard adds sweetness. Spicy brown mustard brings heat. Each choice changes the flavor a bit. Keep in mind the balance of sweet and tangy. You can tell when salmon is done by checking its color. The flesh should turn opaque and easily flake. Use a fork to test if it breaks apart. The internal temperature should reach 145°F (63°C). If you don’t have a thermometer, look for a firm texture. Yes, making the glaze ahead is easy. Simply mix the ingredients and store them in the fridge. Use it within three days for best flavor. Just remember to give it a good stir before using. Many side dishes pair well with salmon. Here are some great options: - Steamed broccoli - Roasted Brussels sprouts - Quinoa salad - Garlic mashed cauliflower - Mixed green salad with vinaigrette These sides add color and nutrients to your meal. They balance the rich flavor of the salmon. This blog post covered the key steps to make delicious Maple Dijon Salmon. I shared the right ingredients, detailed instructions, and helpful tips. You learned about variations and storage for leftovers. By following this guide, you can create a tasty meal that impresses everyone. Cooking doesn’t have to be hard—just use fresh ingredients and enjoy. Try different flavors to make it your own. Get cooking and enjoy your Maple Dijon Salmon today!$

Elevate your dinner with this delicious Maple Dijon Glazed Salmon recipe! In just 20 minutes, you can enjoy succulent salmon fillets coated in a sweet and tangy glaze made from pure maple syrup and Dijon mustard. Perfect for a quick weeknight meal or a special occasion, this dish is easy to prepare and bursting with flavor.

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Ingredients

4 salmon fillets (6 oz each)

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

2 tablespoons low-sodium soy sauce

1 tablespoon extra virgin olive oil

2 cloves garlic, finely minced

1 teaspoon fresh ginger, finely grated

Salt and freshly ground black pepper to taste

Lemon wedges and freshly chopped parsley for garnish

Instructions

Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure an easy cleanup.

Prepare the Glaze: In a small mixing bowl, combine the pure maple syrup, Dijon mustard, low-sodium soy sauce, extra virgin olive oil, finely minced garlic, and freshly grated ginger. Whisk these ingredients together vigorously until you achieve a smooth and cohesive glaze.

Arrange the Salmon: Lay the salmon fillets skin-side down on the prepared baking sheet. Lightly sprinkle each fillet with salt and freshly ground black pepper to enhance the flavor.

Glaze the Salmon: Generously brush the maple Dijon glaze over the top of each salmon fillet, ensuring an even coat. Reserve a small amount of the glaze for later application.

Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The salmon is done when it easily flakes with a fork and the glaze has become bubbly and caramelized.

Add Final Glaze: In the last two minutes of baking, remove the salmon briefly and brush the reserved glaze over each fillet to intensify the flavor profile before finishing the baking.

Rest Before Serving: Once cooked, take the salmon out of the oven and allow it to rest for a couple of minutes. This helps the flavors meld and keeps the fish moist.

Garnish and Serve: Plate each salmon fillet and adorn with lemon wedges for a zesty touch. Finish with a sprinkle of freshly chopped parsley for a burst of color and added freshness.

Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings