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- 1 cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs at room temperature - 1 teaspoon pure vanilla extract - 3 cups all-purpose flour, sifted - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1 cup white chocolate chips - 1 cup semi-sweet chocolate chips - 1 cup chopped macadamia nuts (optional, for a gourmet touch) - Flaky sea salt for a finishing sprinkle Using high-quality ingredients makes a big difference. Choose fresh, unsalted butter for a rich flavor. The brown sugar should be packed tightly for the right sweetness. Look for pure vanilla extract, not imitation, to get the best taste. Sift your flour to remove lumps and get a light texture. For the chocolate chips, select a brand that you love. Good chocolate enhances the overall flavor. And if you decide to use macadamia nuts, pick ones that are whole or roughly chopped for a nice crunch. You can add a few extras to make these cookies even better. Chopped nuts like pecans or walnuts work well if you want a twist. Try adding a bit of instant coffee for a deeper flavor. You could also mix in dried fruits like cranberries or cherries for a different taste. Lastly, a sprinkle of flaky sea salt on top adds a nice contrast to the sweetness. These options let you create a cookie that is truly your own. {{ingredient_image_2}} To make Marry Me Cookies, start with simple steps. First, gather your ingredients. You need butter, sugars, eggs, flour, baking soda, salt, and chocolate chips. Have your baking sheets and parchment paper ready too. Preheat your oven to 350°F (175°C) for the best baking results. 1. Creaming: In a large bowl, mix softened butter with brown and granulated sugar. Use a hand mixer for about 2-3 minutes. You want it light and fluffy. 2. Adding Eggs: Add the eggs one by one. Mix well before each addition. This helps make the dough smooth. Then, stir in the vanilla extract. 3. Dry Ingredients: In another bowl, sift together flour, baking soda, and salt. This keeps your cookies soft and fluffy. 4. Combining: Slowly add the dry mix to the wet ingredients. Mix gently. You want it just combined to avoid tough cookies. 5. Chocolate Chips and Nuts: Fold in white chocolate chips, semi-sweet chips, and macadamia nuts if you like. Make sure they spread evenly in the dough. 6. Scoop: Use a tablespoon or cookie scoop to drop dough mounds on lined baking sheets. Leave about 2 inches between each mound. 7. Sprinkling: Before baking, add a pinch of flaky sea salt on top. This enhances the flavor and adds a nice touch. 8. Baking: Place the sheets in the oven and bake for 10-12 minutes. Look for light golden edges. The centers will firm as they cool. 9. Cooling: Let the cookies sit on the sheets for 5 minutes. Then, transfer them to wire racks to cool completely. This helps keep them soft. For the best taste and look, serve the cookies warm. Arrange them on a pretty platter. Add a few chocolate chips around the cookies for style. A light dusting of powdered sugar can make them even more special. Enjoy these cookies with friends or family. They are sure to impress! When making Marry Me Cookies, watch out for these errors: - Overmixing the dough: This can make cookies tough. Mix just until combined. - Using cold butter: Softened butter blends better with sugars. Let it sit out first. - Skipping the salt: A pinch of flaky sea salt enhances the sweet flavor. Don’t skip it. - Not measuring flour properly: Use a spoon to scoop flour into the cup. Level it with a knife. Getting the right texture is key. Follow these tips: - Cream butter and sugars well: Aim for a light and fluffy mix. This adds air and helps cookies rise. - Use room temperature eggs: They mix better. Cold eggs can lead to uneven dough. - Avoid overbaking: Cookies should look slightly soft in the center. They firm up as they cool. - Cool on racks: This prevents sogginess. Let air circulate around the cookies. Want to impress? Try these ideas: - Add spices: A dash of cinnamon or nutmeg gives warmth and depth. - Decorate with chocolate drizzle: Melt chocolate and drizzle over cooled cookies for flair. - Use different nuts: Try walnuts or pecans for a unique crunch. - Make cookie sandwiches: Fill two cookies with cream cheese frosting for a fun twist. These tips can help you create cookies that are not just good but truly unforgettable! Pro Tips Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter and better texture. Don't Overmix the Dough: Mix the dry ingredients into the wet just until combined to keep the cookies tender and chewy. Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking to prevent excessive spreading. Experiment with Mix-Ins: Feel free to substitute the chocolate chips or nuts with your favorites, like dried fruits or different types of chocolate! {{image_4}} You can make gluten-free Marry Me Cookies easily. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Look for one that contains xanthan gum. This helps mimic the texture of regular cookies. Follow the same recipe steps. You’ll still enjoy a chewy and delicious treat. To make vegan Marry Me Cookies, replace the butter with coconut oil or vegan butter. For the eggs, use flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Use non-dairy chocolate chips to keep it vegan. These cookies will be just as yummy! You can mix things up with different flavors. Here are some ideas: - Nutty Delight: Add chopped walnuts or pecans for extra crunch. - Coconut Bliss: Stir in shredded coconut for a tropical twist. - Minty Fresh: Use mint chocolate chips for a fresh flavor. - Spicy Pumpkin: Add pumpkin spice for a fall-inspired cookie. Feel free to experiment. You might find a new favorite! To keep your Marry Me Cookies fresh, store them in an airtight container. This helps keep moisture in and prevents them from going stale. Place a piece of bread in the container with the cookies. The bread will help keep them soft for longer. You can also store cookies at room temperature, away from sunlight. If you want to keep them for more than a week, refrigeration is a good option. Just remember, cookies can become a bit hard in the fridge, so let them sit at room temperature before enjoying. Freezing Marry Me Cookies is easy and a great way to save some for later. First, let the cookies cool completely. Once they are cool, place them in a single layer on a baking sheet. Freeze them for about an hour. This prevents them from sticking together. After one hour, transfer the cookies to a freezer-safe bag or container. Make sure to remove excess air from the bag. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature. To reheat your Marry Me Cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5 to 7 minutes. This warms them up and makes them soft again. If you prefer, you can also use a microwave. Just heat them for 10 to 15 seconds. Be careful not to overheat, or they might become tough. Enjoy your warm cookies with a glass of milk or a cup of coffee! Marry Me Cookies stand out due to their rich flavors and textures. You get a mix of white and semi-sweet chocolate chips. This blend adds depth and sweetness that is hard to resist. The macadamia nuts offer a delightful crunch. They make each bite fun and exciting. Then, the sprinkle of flaky sea salt brings out the sweetness even more. This contrast makes the cookies really special. Yes, you can easily make a smaller batch of Marry Me Cookies. Just cut the ingredients in half. For example, use half a cup of butter instead of one cup. This lets you enjoy fresh cookies without extra leftovers. You can also use one egg instead of two. Keep the baking time the same, but check them a bit earlier. This way, you can adjust to your needs. You can make Marry Me Cookies extra special for a proposal. First, shape the cookies into hearts for a romantic touch. Use cookie cutters for fun shapes. Second, add a note with the cookies. Write a sweet message or the proposal itself. Lastly, serve them in a lovely box or on a nice plate. This makes the moment even more memorable. In this post, we explored the key ingredients for Marry Me Cookies and how to prepare them. I shared tips for perfect texture and avoiding common mistakes. You learned about different variations, including gluten-free and vegan options. Plus, I explained how to store and freeze your cookies. As you bake, remember that these cookies are about love and joy. Enjoy sharing them with others, or keep them for yourself. Happy baking!

Marry Me Cookies

Delicious cookies that are sure to win hearts with their rich flavors and delightful texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup packed brown sugar
  • 1 2 cup granulated sugar
  • 2 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1 2 teaspoon fine sea salt
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped macadamia nuts (optional, for a gourmet touch)
  • to taste flaky sea salt for a finishing sprinkle

Instructions
 

  • Begin by preheating your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper for easy cleanup.
  • In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, packed brown sugar, and granulated sugar. Mix until the mixture is light, fluffy, and thoroughly combined, about 2-3 minutes.
  • Add the eggs to the butter-sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. Then stir in the pure vanilla extract, blending well.
  • In a separate bowl, sift together the all-purpose flour, baking soda, and fine sea salt to ensure there are no lumps. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined; be careful not to overmix.
  • Gently fold in the white chocolate chips, semi-sweet chocolate chips, and chopped macadamia nuts (if using), ensuring they are evenly distributed throughout the cookie dough.
  • Using a tablespoon or cookie scoop, drop generous mounds of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
  • Before baking, sprinkle a tiny pinch of flaky sea salt over the top of each cookie dough mound to enhance the sweet flavors.
  • Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are a light golden brown. The centers may appear soft; they will firm up as they cool.
  • Once baked, allow the cookies to rest on the baking sheets for 5 minutes until they are set, then carefully transfer them to wire racks to cool completely.

Notes

For a delightful presentation, arrange the warm cookies on a decorative platter. Add a few extra chocolate chips scattered around, and finish with a light dusting of powdered sugar for an elegant touch perfect for any occasion.
Keyword baking, chocolate, cookies, dessert