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- 1 cup all-purpose flour - 2 teaspoons matcha green tea powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 cup white chocolate chips - Optional: 1/4 cup chopped macadamia nuts These ingredients create a unique blend of flavors. The matcha gives a fresh taste and a nice green color. White chocolate adds sweetness and creaminess that balances the matcha's slight bitterness. When making cookies, the quality of your ingredients matters. Use fresh matcha for the best taste. High-quality butter will make your cookies rich and flavorful. The optional macadamia nuts add a nice crunch. They also bring a buttery flavor that pairs well with matcha. If you prefer a softer cookie, you can skip the nuts. This list covers everything you need to create these delightful treats. Gather your ingredients and get ready to bake! {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Line a baking sheet with parchment paper. Start by turning on your oven. Preheating makes sure your cookies bake evenly. Lining the baking sheet helps the cookies come off easily. - Whisk flour, matcha, baking soda, and salt. In a bowl, combine the flour, matcha, baking soda, and salt. Whisk them together well. This step is key for even flavor throughout the cookies. - Cream butter and sugars. - Add egg and vanilla extract. In a large bowl, beat the softened butter with brown and granulated sugars. Use an electric mixer for about 2-3 minutes. The mix should look light and fluffy. Then, add the egg and vanilla extract. Mix until smooth. - Gradually mix dry ingredients with wet ingredients. Take the dry mix and slowly add it to the wet mix. Use a spatula to fold it in gently. Be careful not to over-mix. You want your cookies to stay soft. - Fold in white chocolate chips and nuts. Now, it’s time for fun! Gently fold in the white chocolate chips. If you like, add chopped macadamia nuts for a nice crunch. This adds texture and extra flavor. - Drop cookie dough onto baking sheet. - Bake for 10-12 minutes. Using a tablespoon or cookie scoop, drop dough onto your baking sheet. Leave space between each cookie. Bake in the oven for 10-12 minutes. The edges should be golden, but the middle can look soft. - Cool on the baking sheet then transfer to a wire rack. Let the cookies cool on the baking sheet for about 5 minutes. This helps them set. After that, move them to a wire rack to cool completely. This keeps them chewy and delicious. To make your matcha white chocolate cookies just right, be careful not to over-mix the dough. Mixing too much can make cookies tough. When you mix the dry and wet ingredients, stir gently. You want to combine everything without losing the soft texture. Cooling the cookies is key for chewiness. After baking, let them sit on the baking sheet for about five minutes. This helps them set. Then, move them to a wire rack to cool fully. This process keeps them tender and warm. What goes well with matcha cookies? I love pairing them with a nice cup of green tea or a glass of milk. The creaminess of milk balances the matcha’s earthy taste. You can also enjoy them with a hot latte. The coffee flavor and vanilla notes enhance the sweetness of the cookies. If you need gluten-free cookies, swap the all-purpose flour for a gluten-free blend. Many brands work well in cookies. For a dairy-free option, use coconut oil instead of butter. You can also try dairy-free chocolate chips. These swaps keep the cookies tasty while meeting dietary needs. Pro Tips Use Fresh Matcha: For the best flavor and vibrant color, opt for high-quality, fresh matcha green tea powder. Check the packaging date to ensure its freshness. Chill the Dough: If you have time, refrigerate the cookie dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavor. Check for Doneness: Keep an eye on the cookies as they bake. They should look slightly underbaked in the center when you take them out, as they will continue to firm up while cooling. Experiment with Mix-ins: Feel free to customize your cookies by adding different mix-ins like dried cranberries, walnuts, or even a sprinkle of sea salt on top for a sweet and salty contrast. {{image_4}} You can boost the flavor of your matcha white chocolate cookies by adding citrus zest. A teaspoon of lemon or orange zest gives a bright touch. You might also try spices like cinnamon or ginger. These spices add warmth and depth to each bite. Just a little can transform your cookies. While white chocolate chips shine in this recipe, feel free to switch things up. Dark chocolate chips add a rich flavor and a slight bitterness. Milk chocolate chips can make the cookies sweeter and creamier. Experiment with these options to find your favorite blend. Adding nuts can create a delightful crunch. Chopped walnuts or pecans work well in these cookies. They add texture and flavor that pairs nicely with the sweet chocolate. Just remember to fold them in gently, so they mix evenly without breaking apart the dough. To keep your matcha white chocolate cookies fresh, use an airtight container. Glass or plastic containers work great. If you stack cookies, place parchment paper between layers to prevent sticking. This helps maintain their soft texture. You can freeze cookie dough for later use. To do this, scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. This way, you can bake fresh cookies anytime. For baked cookies, let them cool completely. Then, place them in an airtight container or freezer bag. They can last up to three months in the freezer. Just thaw them at room temperature when you're ready to enjoy. At room temperature, your cookies will stay fresh for about one week. Store them in an airtight container to keep them soft and tasty. If you want to enjoy them longer, consider freezing as mentioned above. No, you should not use regular green tea powder. Matcha is ground whole tea leaves. It has a rich flavor and vibrant green color. Regular green tea powder lacks this quality. The taste and benefits differ greatly. Matcha gives a smooth, creamy taste to cookies. It also contains more antioxidants. This makes it a healthier choice for your treats. Look for a few signs to know when cookies are done. The edges should be golden brown. The center might still look soft. Trust your instincts! A good tip is to take them out when the edges look set. They will firm up as they cool. Remember, overbaking can make them dry. Yes, you can skip the nuts. The cookies will still taste great. Without nuts, they will be softer. You will miss the crunch, but the flavor remains. The white chocolate and matcha will shine through. Feel free to add more chocolate chips instead for extra sweetness! If your dough is sticky, don't worry! You can easily fix it. Add a bit more flour, one tablespoon at a time. Mix well after each addition. This will help make the dough more manageable. Another tip is to chill the dough for about 30 minutes. This helps it firm up and makes it easier to scoop. You now know how to make delicious matcha cookies, from the right ingredients to baking tips. The blend of matcha and white chocolate creates a unique taste that stands out. Remember to not over-mix to keep your cookies chewy. Try adding your favorite nuts or flavors to make it your own. Store them well to enjoy longer. Baking can be fun, and these cookies are a great way to share joy with others. Your kitchen is ready for this tasty treat!

Matcha White Chocolate Bliss Cookies

Delicious cookies infused with matcha green tea and white chocolate, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 teaspoons matcha green tea powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened at room temperature
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup white chocolate chips
  • 1/4 cup chopped macadamia nuts (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cookie removal.
  • In a medium-sized bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, and salt until fully combined. Set this aside while you prepare the wet ingredients.
  • In a large mixing bowl, use an electric mixer to beat together the softened butter, packed brown sugar, and granulated sugar. Mix until the mixture is light, fluffy, and well combined, which should take about 2-3 minutes.
  • Once the butter-sugar mixture is ready, crack in the egg and pour in the vanilla extract. Mix again until these ingredients are incorporated seamlessly into the batter.
  • Gradually add the dry flour mixture into the wet ingredients. Use a spatula or a wooden spoon to stir gently until the flour is just incorporated—be careful not to over-mix to keep the cookies tender.
  • Fold in the white chocolate chips and, if desired, the chopped macadamia nuts for a delightful crunch, ensuring they've been evenly dispersed throughout the batter.
  • Using a tablespoon or a cookie scoop, drop portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie for spreading.
  • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers have set but may still look a bit soft. Trust your instincts!
  • Once baked, allow the cookies to cool on the baking sheet for approximately 5 minutes. Afterward, transfer them to a wire rack to cool completely, which will help maintain their chewy texture.

Notes

For an appealing display, serve your cookies on a decorative plate and sprinkle a touch of extra matcha powder over them for a vibrant color contrast.
Keyword cookies, dessert, matcha, white chocolate