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To make these delightful matcha white chocolate cookies, gather the following: - 1 cup all-purpose flour - 2 tablespoons matcha green tea powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 cup white chocolate chips - 1/4 cup macadamia nuts, chopped (optional) These measurements make about 12 cookies. If you want more, double the recipe. You can also adjust the matcha to taste. Add more if you love the flavor. Using less will give a milder taste. For a unique twist, add: - 1/4 cup chopped nuts (like walnuts or pecans) for extra crunch. - A pinch of cinnamon to add warmth. - Dried fruit like cranberries for a fruity burst. These options let you personalize your cookies. Each choice adds different flavors and textures. Enjoy experimenting! {{ingredient_image_2}} First, you need to preheat your oven to 350°F (175°C). This step warms the oven so your cookies bake evenly. While the oven heats, get a baking sheet. Line it with parchment paper. This paper helps prevent the cookies from sticking. Grab a medium mixing bowl. In this bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt. Mix until everything is well combined. This step makes sure the matcha is spread evenly. You want a nice color and flavor in each bite. Now, take a large mixing bowl. Add the softened butter, granulated sugar, and brown sugar. Using an electric mixer, beat this mixture on medium speed. Do this for about 2-3 minutes. The goal is to make it light and fluffy. This creates a great base for your cookies. Next, add one large egg and one teaspoon of pure vanilla extract to your butter mixture. Mix until the egg is fully blended in. The mixture should look smooth and creamy. This adds richness and flavor to your cookies. Now, it’s time to mix the dry and wet ingredients. Gradually add the dry mix to your wet mix. Use a spatula or spoon to gently fold them together. Be careful not to overmix. If you do, your cookies might become tough instead of soft. Finally, use a tablespoon or cookie scoop to drop rounded balls of dough onto your baking sheet. Make sure to leave about 2 inches between each cookie. This space allows them to spread while baking. Place the baking sheet in the oven. Bake for 10-12 minutes. Look for lightly golden edges and soft centers. Once ready, cool the cookies on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy your Matcha White Chocolate Cookies! To get soft and chewy cookies, use room temperature butter. This helps the butter mix well with sugars. Cream the butter and sugars until light and fluffy. This step adds air and keeps your cookies soft. Don't overmix the dough when you add the dry ingredients; just mix until you see no flour. Overmixing makes cookies tough. Finally, bake until the edges are golden, but the centers look soft. This keeps them chewy! One common mistake is not measuring ingredients correctly. Too much flour can make cookies dry. Always spoon flour into your measuring cup and level it off. Another mistake is skipping the chilling step. Chilling dough for at least 30 minutes can help the flavors develop. It also makes the dough easier to scoop. Lastly, don’t forget to space your cookies on the baking sheet. They need room to spread! For a lovely display, arrange your cookies on a nice plate. You can sprinkle a little extra matcha powder on top. This small touch adds color and makes them look fancy. Serve your cookies with a cup of tea or coffee. This pairs well with the matcha flavor. Enjoy your cookies warm for the best taste! Pro Tips Use high-quality matcha: Opt for culinary grade matcha to ensure vibrant color and rich flavor in your cookies. Chill the dough: For thicker cookies, consider chilling the dough for 30 minutes before baking to help them retain their shape. Don't overmix: Mix the dough just until combined to keep your cookies soft and chewy rather than tough. Store properly: Keep your cookies in an airtight container at room temperature to maintain freshness for several days. {{image_4}} You can change the flavor of your matcha white chocolate cookies. Try adding nuts like walnuts or pecans for a crunchy bite. You can also mix in dried fruit, such as cranberries or cherries, for a sweet twist. If you want a richer taste, swap out white chocolate for dark chocolate chips. Each add-in can create a unique cookie. Want to make your cookies gluten-free? Use almond flour or coconut flour instead of all-purpose flour. Be sure to check if your matcha is gluten-free too. For a vegan option, replace the egg with a flaxseed egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Use coconut oil or vegan butter instead of regular butter for a plant-based treat. You can adapt these cookies for the seasons. In fall, add pumpkin spice or cinnamon for a cozy flavor. During the winter, try peppermint extract for a minty kick. For spring, mix in lemon zest for a fresh taste. Each season brings new ideas to make your cookies special. Enjoy experimenting! To keep your matcha white chocolate cookies fresh, store them in an airtight container. This helps keep moisture out and keeps the cookies soft. You can place a piece of bread in the container too. The bread will absorb extra air and keep your cookies fresher longer. Keep the container in a cool, dry place, away from sunlight. If you want to save some cookie dough for later, freezing is easy. First, scoop the dough into balls. Place them on a baking sheet lined with parchment paper. Freeze the balls for about one hour. Once firm, transfer them to a freezer-safe bag. Label the bag with the date and type of cookie. This way, you can enjoy fresh cookies anytime! Baked matcha white chocolate cookies can last about one week at room temperature. If you want them to last longer, store them in the fridge. In the fridge, they can stay fresh for up to two weeks. For the best taste, eat them within the first few days. If you freeze baked cookies, they can last for up to three months. Just remember to thaw them before enjoying! Matcha is a green tea powder made from finely ground tea leaves. It has a vibrant green color and a unique flavor. I love using matcha in cookies because it adds a delightful taste and a lovely color. It makes each cookie look special and fancy. Yes, you can! If you want a different flavor, try dark chocolate chips or milk chocolate chips. You can also use chopped nuts or dried fruit for a tasty twist. Just remember to pick something you enjoy. To make the cookies less sweet, you can reduce the granulated sugar or brown sugar. Start by cutting back by a tablespoon. If you prefer sweeter cookies, add a bit more sugar. Taste the dough before baking to find your perfect balance. Matcha is rich in antioxidants, which are good for your body. It can boost your energy and help you feel calm. Some studies suggest it may support weight loss and improve focus. Enjoying matcha cookies can give you a tasty treat with some health perks! Look for lightly golden edges and soft centers. The cookies should not be overly brown. They will firm up as they cool. If you gently touch the center and it springs back, they are ready. Trust your eyes and your touch for perfect cookies! This blog post covered all you need to bake tasty matcha cookies. We discussed the ingredients, precise measurements, and optional items for flavor. The step-by-step instructions guide you through mixing and baking. I shared tips for texture and serving. You can also explore variations for unique tastes. Finally, we covered how to store cookies and answered common questions. Now, get ready to impress friends and family with your newfound cookie skills!

Matcha White Chocolate Cookies

Delicious cookies infused with matcha green tea and white chocolate, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons matcha green tea powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed tightly
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup white chocolate chips
  • 1/4 cup macadamia nuts, chopped (optional)

Instructions
 

  • Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a medium mixing bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt until the mixture is uniform and free of lumps.
  • In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the large egg and vanilla extract to the butter mixture and mix until fully incorporated.
  • Gradually add the dry ingredient mixture to the wet ingredient mixture and gently mix until just combined.
  • Carefully fold in the white chocolate chips and chopped macadamia nuts (if using).
  • Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, ensuring enough space between each cookie.
  • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Notes

For an elegant touch, dust the tops with extra matcha powder before serving.
Keyword cookies, dessert, matcha, white chocolate