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- 200g udon noodles - 300g large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon chili paste (adjust for heat preferences) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 green onion, finely chopped - 1 bell pepper, any color, thinly sliced - 1 cup snow peas, trimmed - 1 tablespoon sesame seeds (optional, for garnish) - Fresh cilantro sprigs (optional, for garnish) If you want to switch things up, you can try: - Using rice noodles instead of udon for a different texture. - Substituting shrimp with chicken or tofu for a new protein. - Adding broccoli or zucchini for extra veggies. To make this dish, you will need: - A large pot for boiling noodles - A large skillet or wok for sautéing - A spatula for stirring - Measuring spoons for accuracy - A cutting board and knife for chopping - A colander for draining noodles First, boil water in a large pot. Add the udon noodles and cook them for about 5 to 7 minutes. Check the package for exact cooking times. Drain the noodles and save a little pasta water. Set the noodles aside for later. Next, heat sesame oil in a large skillet over medium heat. Once the oil is hot, add minced garlic and grated ginger. Cook this mix for about 30 seconds. Stir often until it smells great but does not brown. Now, turn the heat to high. Add the shrimp to the skillet. Cook for 2 to 3 minutes while stirring. The shrimp should become pink and opaque. Then, add sliced bell pepper and snow peas. Stir-fry everything for another 2 minutes until the veggies are bright and slightly tender. Pour in soy sauce and chili paste. Use a spatula to mix all the ingredients. Let it cook for 1 minute to blend the flavors nicely. Then, gently add the cooked udon noodles. If it looks dry, splash in some reserved pasta water. Toss everything well to coat the noodles, then heat for another minute. Once everything is hot, take the skillet off the heat. Serve the dish right away. Top with chopped green onions, sesame seeds, and fresh cilantro. For a fun touch, you can also add a lime wedge on the side for some zing! To get the best udon noodles, follow these steps: - Use plenty of water to boil the noodles. - Cook them until they are just tender. - Drain them but keep a little pasta water. This keeps the noodles soft and helps blend flavors later. The chili paste is key for heat. Start with one tablespoon. If you want it milder, use less. For more heat, add more chili paste. Taste as you go to find your ideal spice level. Garnishes can add fun and flavor. Here are some ideas: - Top with chopped green onions for freshness. - Sprinkle sesame seeds for crunch. - Add fresh cilantro for a herbaceous touch. - A lime wedge can give a zesty kick. These small touches can elevate your dish. {{image_4}} You can swap shrimp for chicken, tofu, or beef. If you choose chicken, use bite-sized pieces. Cook them until they are no longer pink, about 5-7 minutes. For tofu, use firm or extra-firm. Cut it into cubes and sauté until golden. If you prefer beef, thinly slice it against the grain. Cook it for 3-4 minutes or until browned. Each protein adds its own flavor and texture, making the dish fun and diverse. Adding more veggies can increase the nutrients in your meal. You can use broccoli, carrots, or bok choy for a colorful mix. Just chop them into small pieces for easy cooking. Add them when you stir-fry the bell pepper and snow peas. This way, they stay bright and crisp. You can also try mushrooms for an earthy taste, or zucchini for a light touch. The more veggies, the better! If you need gluten-free options, look for gluten-free udon noodles. These noodles are made from rice or other gluten-free grains. They cook similarly to regular udon. Follow the package instructions for the best results. You can also use rice noodles, which are a great substitute. Just be sure to adjust cooking times. Enjoy your dish without worrying about gluten! To keep your leftovers fresh, store them in an airtight container. Make sure the dish cools down before sealing. This helps to lock in flavors and prevent sogginess. You can keep it in the fridge for up to three days. If you plan to eat it later, don’t add any garnishes until you reheat. When it’s time to enjoy your leftovers, you have a few options. The microwave is quick and easy. Place your udon in a microwave-safe bowl and cover it with a lid or a damp paper towel. Heat for one to two minutes, stirring halfway through. You want it warm, not hot. If you prefer the stove, heat a skillet over medium heat. Add a splash of water or broth to prevent sticking. Stir until warmed through, about five minutes. If you want to save your udon for a later date, freezing is a great option. First, let the dish cool completely. Then, portion it into freezer-safe bags or containers. Remove excess air before sealing to avoid freezer burn. You can freeze it for up to three months. When ready to eat, thaw in the fridge overnight. Reheat using your preferred method, adding a bit of water if needed to keep it moist. It takes about 5 to 7 minutes to cook udon noodles. Start by boiling water in a large pot. Once the water is boiling, add the noodles. Stir them gently to prevent sticking. Follow the package instructions for perfect results. When done, drain the noodles and set them aside. Yes, you can make this dish without shrimp. Try using chicken, tofu, or even mushrooms instead. Cook the protein until it is done, just like the shrimp. This gives you tasty options while keeping the same great flavor. If you don’t have sesame oil, use olive oil or peanut oil. These oils bring a nice flavor too. Just remember, sesame oil has a unique taste that adds to the dish. You might miss that special touch. The spice level comes from the chili paste. It offers a nice kick, but you can adjust it. Use less chili paste for a milder dish or add more for extra heat. Taste as you go to find the right balance for you. Adding vegetables is simple! You can toss in bell peppers, broccoli, or bok choy. Stir-fry them with the shrimp for about 2 minutes. This keeps them crisp and colorful. More veggies not only add nutrition but also make the dish even more delicious! In this post, we explored how to make Minute Spicy Garlic Shrimp Udon. We covered the ingredients, step-by-step cooking instructions, and useful tips. You learned how to adjust spice levels and improve your dish with extras. Plus, we discussed variations for different diets and how to store leftovers. Cooking this dish is easy and fun. I hope you feel ready to try it! Enjoy your tasty creation.

Minute Spicy Garlic Shrimp Udon

Craving a quick and delicious meal? Try this Minute Spicy Garlic Shrimp Udon recipe! With tender shrimp, fresh veggies, and flavorful garlic and ginger, you can whip up a satisfying dish in just 20 minutes. Perfect for busy weeknights, this recipe is sure to impress family and friends. Dive into the full step-by-step guide and explore how to make this mouthwatering meal today! Click through to discover the recipe!
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Ingredients
  

200g udon noodles

300g large shrimp, peeled and deveined

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon chili paste (adjust for heat preferences)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 green onion, finely chopped

1 bell pepper, any color, thinly sliced

1 cup snow peas, trimmed

1 tablespoon sesame seeds (optional, for garnish)

Fresh cilantro sprigs (optional, for garnish)

Instructions
 

Cook Udon Noodles: In a large pot, bring water to a rolling boil. Add the udon noodles, cooking them according to the package instructions (approximately 5-7 minutes). Once cooked, drain the noodles, reserving a small amount of the pasta water, and set aside.

    Sauté Aromatics: In a large skillet or wok, warm the sesame oil over medium heat. Once hot, add the minced garlic and grated ginger. Sauté for about 30 seconds, stirring frequently, until the mixture is fragrant but not browned.

      Add Shrimp: Increase the heat to high and add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes, stirring constantly, until the shrimp turn pink and opaque, indicating they are fully cooked.

        Incorporate Vegetables: Toss in the sliced bell pepper and snow peas. Stir-fry together for another 2 minutes, or until the vegetables are vibrant and tender-crisp.

          Mix in Sauce: Pour in the soy sauce and chili paste, using a spatula to toss all ingredients together evenly. Allow to cook for an additional minute, giving the flavors time to meld.

            Combine Noodles: Gently add the cooked udon noodles to the skillet. If the mixture seems dry, you can splash a little reserved pasta water to help combine everything. Toss thoroughly to ensure that the noodles are evenly coated. Heat for another minute until everything is warmed through.

              Garnish and Serve: Remove the skillet from heat. Serve the dish hot, garnished with the chopped green onions, sesame seeds, and fresh cilantro for a burst of flavor and color.

                Prep Time: 10 min | Total Time: 20 min | Servings: 2

                  - Presentation Tips: For an extra touch, serve the udon in bowls, with a few extra shrimp on top and an additional sprinkle of sesame seeds. A lime wedge on the side can add a nice zing just before eating.