Go Back
- 1 pound chicken breast, diced into bite-sized pieces - 1 pound potato gnocchi - 1 cup heavy cream - 2 cups fresh spinach, roughly chopped - 1 teaspoon Italian seasoning - Fresh basil for garnish - 1/2 cup freshly grated Parmesan cheese - Large pot - Cooking utensils In this one-pot creamy chicken gnocchi recipe, we use simple yet tasty ingredients. The chicken breast adds protein and flavor, while the gnocchi provides a soft and chewy base. Heavy cream gives the dish its rich texture, and fresh spinach adds color and nutrition. For seasoning, Italian seasoning brings warmth and depth. Fresh basil brightens the dish, making your meal look and taste amazing. Don’t forget the Parmesan cheese! It adds a salty, nutty flavor that ties everything together. You only need a large pot and your favorite cooking tools. This makes cleanup easy and keeps your kitchen neat. Enjoy cooking this simple delight! To cook the chicken, first, heat olive oil in a large pot over medium heat. When the oil is hot, add the diced chicken. Season it with salt and pepper. Sauté the chicken for about 5 to 7 minutes. You want it to be browned and cooked through. Browning adds great flavor to the dish. Once done, take the chicken out and set it aside on a plate. In the same pot, toss in the diced onion. Sauté it for about 3 to 4 minutes until it gets soft and clear. This makes a nice base for your sauce. Then, add minced garlic and cook for 1 to 2 minutes more. Be careful not to burn the garlic. Next, pour in the chicken broth and bring it to a gentle simmer. After that, stir in the heavy cream. Mix well until everything blends together smoothly. Now, it's time to add the gnocchi. Follow the package instructions. Usually, this takes about 2 to 3 minutes. Look for the gnocchi to float to the top; that means they are cooked. After the gnocchi is ready, gently fold in the chicken, fresh spinach, halved cherry tomatoes, and Italian seasoning. Cook this mixture for another 2 to 3 minutes. The spinach should wilt down nicely, and everything should heat through perfectly. To make your sauce just right, adjust the creaminess by adding more or less heavy cream. If you want a richer taste, add a bit more cheese. To keep the sauce from separating, stir gently and avoid high heat. This helps the sauce stay smooth and creamy. To know when the gnocchi is done, watch for them to float to the surface. This means they are cooked. Be careful not to overcook them. If you leave them too long, they can become mushy. For a nice presentation, serve the dish in shallow bowls. Drizzle a bit of olive oil or balsamic glaze on top. You can also add a sprinkle of cracked pepper for a pop of color and flavor. Pair this dish with a simple green salad or crusty bread for a complete meal. {{image_4}} You can easily make this dish fit your diet. For gluten-free gnocchi, look for brands made from rice or corn flour. Many stores offer these options now. For dairy-free alternatives, use coconut milk or almond milk instead of heavy cream. These options still give a creamy texture without the dairy. Want to change the taste? Add more veggies! Try bell peppers, carrots, or zucchini. They add color and nutrition. You can also mix in different herbs like thyme, rosemary, or dill. Each herb brings a new twist to the dish. If you prefer turkey, use ground turkey instead of chicken. Cook it in the same way. For seafood lovers, shrimp works great too! Just add shrimp when you add the gnocchi. If you want a meatless option, use chickpeas or tofu. They soak up flavors and keep the dish hearty. To keep your One-Pot Creamy Chicken Gnocchi fresh, follow these steps: - Refrigerate: Let the dish cool down first. Place it in the fridge within two hours. - Containers: Use airtight containers. Glass or plastic works well. Avoid metal containers for long-term storage. When it's time to enjoy leftovers, here’s how to do it right: - Stovetop: Heat in a pot over low heat. Stir often to prevent sticking. - Microwave: Use a microwave-safe bowl. Heat in short bursts, stirring in between. - Creamy Texture: Add a splash of cream or broth while reheating. This keeps the sauce smooth and tasty. Can you freeze this dish? Yes, but with care: - Freezing: Portion out the gnocchi dish into containers. Leave space for expansion. - Thawing: Move it to the fridge overnight. Reheat gently on the stovetop or microwave. Avoid freezing if you want the best texture. Creamy sauces can separate when frozen. Yes, you can prep this dish ahead of time. Cook the chicken and sauce, then store them separately. Keep the gnocchi and sauce in the fridge for up to a day. When ready to eat, just heat the chicken and sauce. Then, cook the gnocchi fresh to maintain its texture. This ensures your meal stays creamy and delicious! If you need a substitute for heavy cream, there are a few great options. You can use half-and-half or whole milk for a lighter dish. Coconut cream adds a nice flavor if you want a dairy-free choice. Greek yogurt can also work, but mix it with a bit of water to thin it. This keeps your dish creamy without using heavy cream. One-Pot Creamy Chicken Gnocchi lasts about 3 to 4 days in the fridge. Always store it in an airtight container to keep it fresh. When you reheat, add a splash of broth or cream to help it stay creamy. Enjoy your leftovers with the same tasty flavors! This blog post covered how to make One-Pot Creamy Chicken Gnocchi. You learned about the key ingredients like chicken, gnocchi, and spinach. We discussed the best cooking methods and essential tips for perfecting the sauce and gnocchi texture. Finally, we explored variations to fit different diets and how to store leftovers. With this knowledge, you can cook a delicious, creamy dish that impresses everyone. Enjoy your cooking journey!

One-Pot Creamy Chicken Gnocchi

Indulge in a delicious Creamy Chicken Gnocchi Delight that’s ready in just 30 minutes! This comforting dish features tender chicken, fluffy potato gnocchi, fresh spinach, and juicy cherry tomatoes, all enveloped in a luscious cream sauce. Perfect for a weeknight dinner that feels gourmet. Click through to explore this easy recipe and bring restaurant-quality comfort to your kitchen tonight!
Print Recipe Pin Recipe

Ingredients
  

1 pound chicken breast, diced into bite-sized pieces

1 tablespoon olive oil

1 medium onion, finely diced

3 cloves garlic, minced

1 cup chicken broth (low-sodium for a healthier option)

1 cup heavy cream

1 pound potato gnocchi

2 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning (or your favorite herb blend)

Salt and freshly cracked pepper to taste

1/2 cup freshly grated Parmesan cheese (plus extra for serving)

Fresh basil leaves for garnishing

Instructions
 

In a large pot, heat the olive oil over medium heat. Once hot, add the diced chicken breast, seasoned with salt and freshly cracked pepper. Sauté for about 5-7 minutes, or until the chicken is evenly browned and cooked through. Once done, remove the chicken from the pot and set aside on a plate.

    In the same pot, without cleaning it, add the diced onion. Sauté for approximately 3-4 minutes until it becomes translucent and soft. Stir in the minced garlic and continue to cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

      Pour in the chicken broth, bringing the mixture to a gentle simmer. Once simmering, add the heavy cream and stir thoroughly until everything is well blended.

        Carefully toss in the gnocchi, cooking according to the package instructions (typically 2-3 minutes), or until they start to float to the surface, indicating they are cooked.

          After the gnocchi is cooked, gently fold back in the previously cooked chicken, fresh spinach, halved cherry tomatoes, and Italian seasoning. Cook this mixture for an additional 2-3 minutes, allowing the spinach to wilt and ensuring the entire dish is heated through.

            Remove the pot from heat and sprinkle in the grated Parmesan cheese. Stir until it's melted and creates a creamy consistency. Taste and adjust seasoning with more salt and pepper if needed.

              Serve immediately while hot, garnishing each bowl with fresh basil leaves and an extra sprinkle of grated Parmesan for an added touch of flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For an elegant touch, serve in shallow bowls and drizzle with a little extra olive oil or balsamic glaze. A sprinkle of cracked pepper on top can also enhance the dish's visual appeal.