Oreo Stuffed Brownies Delight

$- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 12 Oreo cookies To make Oreo stuffed brownies, you need simple and tasty ingredients. The melted butter gives the brownies a rich base. Granulated sugar adds sweetness and helps create a nice crust. You’ll use four large eggs for moisture and structure. Vanilla extract brings a lovely flavor. All-purpose flour and cocoa powder create the brownie body. Baking powder helps the brownies rise, while a pinch of salt balances the sweetness. Finally, semi-sweet chocolate chips add extra chocolate goodness. And of course, Oreos are the star of the show, adding crunch and creaminess. - 9x13 inch baking pan - Mixing bowls - Whisk and spatula - Toothpick for testing doneness You’ll need a few basic kitchen tools. A 9x13 inch baking pan works perfectly for brownies. Mixing bowls help keep your workspace organized. A whisk mixes the wet ingredients well, while a spatula helps spread the batter smoothly. A toothpick is essential for testing if your brownies are done. With these items, you’re ready to create a delicious dessert! {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Grease baking pan or line with parchment paper. First, I heat the oven. This step helps the brownies bake evenly. I also prepare a 9x13 inch baking pan. Greasing the pan or using parchment paper makes for easy removal. This way, my brownies won’t stick. - Combine melted butter and sugar. - Add eggs one at a time and vanilla extract. Next, I mix the melted butter and sugar in a large bowl. I whisk until it is smooth. Then, I add the eggs one at a time. Mixing well after each egg is key. Finally, I pour in the vanilla extract. This adds great flavor to my batter. - Mix flour, cocoa powder, baking powder, and salt. - Gradually add to wet mixture. In a separate bowl, I combine the flour, cocoa powder, baking powder, and salt. I mix these dry ingredients well. Then, I slowly add them to the wet mixture. I stir gently to combine everything. It’s important not to overmix; I want my brownies to be soft. - Fold in chocolate chips. - Layer brownie batter and Oreo cookies. - Bake and check for doneness. Now, I fold in the chocolate chips. They add a rich touch to the batter. I pour about two-thirds of the brownie batter into the prepared pan. Then, I place Oreo cookies on top in a single layer. After that, I dollop the rest of the brownie batter over the Oreos. I want to cover them completely. Finally, I pop the pan into the oven and bake for 30-35 minutes. To check if they’re done, I use a toothpick. It should come out with a few moist crumbs, but no wet batter. Once baked, I let them cool for 20 minutes before slicing. This makes cutting easier and keeps them from crumbling. To make your brownies just right, avoid overmixing the batter. When you stir, do it gently until the dry and wet ingredients just come together. This keeps your brownies soft and fudgy. Every oven is different, so check your brownies at 30 minutes. If a toothpick comes out with some moist crumbs, they are done. If it has wet batter, bake for a few more minutes. For a special treat, serve warm brownies with a scoop of ice cream. Vanilla is a great choice, but chocolate sauce also works well. To make it even better, sprinkle crushed Oreos on top. This adds a nice crunch and makes the dessert look stunning. Measure your ingredients accurately. Too much flour can make your brownies dry. If your brownies turn out too dry, try adding a little melted butter on top. If they are too gooey, bake them a bit longer. Just watch them closely, so they don’t burn. Pro Tips Use Room Temperature Ingredients: Allow your eggs and butter to sit at room temperature before mixing. This helps create a smoother batter, leading to fudgier brownies. Don’t Overmix the Batter: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can result in tough brownies. Check for Doneness Carefully: Insert a toothpick in the center; it should come out with a few moist crumbs. If it’s clean, the brownies may be overcooked. Let Them Cool: Allow the brownies to cool in the pan for at least 20 minutes before cutting. This helps them set and makes for cleaner slices. {{image_4}} You can make Oreo stuffed brownies even more exciting. Try adding different types of cookies. Chocolate chip cookies or peanut butter cookies can bring new flavors. You can also mix in nuts like walnuts or pecans for a crunchy bite. If you love chocolate, consider adding white chocolate chips or chunks. These small tweaks can change the whole taste. If you need a gluten-free recipe, it’s easy to adapt. Use a gluten-free flour blend instead of all-purpose flour. This will keep the texture nice and soft. You might need to adjust the baking time, as gluten-free flours can cook faster. Always check your brownies a bit earlier to avoid overbaking. You can also make these brownies vegan. For eggs, try using flaxseed meal or applesauce as a replacement. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. This will help bind the brownies. For butter, use dairy-free options like coconut oil or vegan butter. You can find dairy-free chocolate chips too, which work perfectly in this recipe. To keep your Oreo stuffed brownies fresh, refrigerate them. First, let them cool completely. Then, slice your brownies into squares. Place them in an airtight container. This will help keep them moist and tasty. You can store them in the fridge for up to five days. If you want to save some for later, freezing is a great option. First, make sure your brownies are completely cool. Wrap each brownie tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They will stay fresh for up to three months. When you’re ready to enjoy them, take the brownies out of the freezer. Let them thaw in the fridge overnight. If you're in a hurry, you can thaw them at room temperature for about an hour. To reheat, warm them in the microwave for about 10-15 seconds. This will make them soft and gooey again. Enjoy your delicious Oreo stuffed brownies! Oreo stuffed brownies last about 3 to 5 days when stored properly. To keep them fresh, place the brownies in an airtight container. You can also add a slice of bread to keep them moist. This method helps prevent the brownies from drying out too quickly. Yes, you can use other types of cookies! Here are some fun options: - Peanut butter cookies for a nutty flavor. - Chocolate chip cookies for extra chocolate goodness. - Mint chocolate cookies for a refreshing twist. Feel free to mix and match based on your taste! To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If the toothpick has wet batter, they need more time. Remember, it’s better to underbake slightly for a fudgy texture! You now have a simple guide to making Oreo-stuffed brownies. We covered all the ingredients and tools you need. I shared easy steps to mix and bake delicious brownies. Remember, avoiding overmixing is key for the perfect texture. Feel free to try different cookie flavors or make them gluten-free or vegan. Enjoy your brownies fresh or stored properly. With these tips, you can bake with confidence and impress your friends and family. Happy baking!$

Oreo Stuffed Brownies Delight

Delicious brownies stuffed with Oreo cookies for a delightful treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 55

Course Dessert

Cuisine American

Servings 12

Calories 300 kcal

Ingredients

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
0.5 teaspoon salt
1 cup semi-sweet chocolate chips
12 pieces Oreo cookies

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it with non-stick cooking spray or lining it with parchment paper for easy removal.
In a large mixing bowl, pour in the melted butter and granulated sugar. Use a whisk to blend these two ingredients thoroughly until you achieve a smooth and creamy texture.
Incorporate the eggs into the mixture one at a time, ensuring each egg is fully beaten in before adding the next. Follow this with the vanilla extract, mixing well to fully combine all wet ingredients.
In a separate bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Mix these dry ingredients well. Gradually add this dry blend into the wet ingredients, stirring gently until the mixture is just combined; be careful not to overmix.
Gently fold in the semi-sweet chocolate chips to enrich the brownie batter. The consistency should be fairly thick.
Pour approximately two-thirds of the brownie batter into the prepared baking pan, using a spatula to spread it evenly across the bottom.
Carefully place the Oreo cookies in a single layer on top of the brownie base, ensuring they are spaced evenly for optimal indulgence.
Using a spoon, dollop the remaining brownie batter over the Oreos, taking care to cover them completely.
Transfer the pan to your preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the brownies; it should come out with a few moist crumbs but no wet batter.
Once baked, remove the brownies from the oven and allow them to cool in the pan for a minimum of 20 minutes. This will make slicing easier and prevent crumbling. Cut into 12 squares for serving.

Notes

For an extra indulgent experience, serve warm brownies topped with a scoop of creamy vanilla ice cream and a generous drizzle of rich chocolate sauce.

Keyword brownies, chocolate, dessert, Oreo