Peach Cobbler Dump Cake

$- 4 cups fresh peaches, sliced (or 2 cans of peaches, drained and rinsed) - 1 cup granulated sugar - 1 teaspoon ground cinnamon - 1 box yellow cake mix (approximately 15.25 oz) - 1 cup unsalted butter, melted To start, fresh peaches give the best flavor. If you choose canned, make sure to rinse them well. Sugar and cinnamon add sweetness and warmth. The yellow cake mix makes this dessert easy and quick. Lastly, melted butter helps create a crispy top. - 1 cup pecans, chopped (optional for added texture) - Vanilla ice cream, for serving Pecans add a nice crunch to the dish. They are not necessary but do enhance the texture. A scoop of vanilla ice cream on top makes the dessert even better. The cold ice cream pairs well with the warm cake. - 9x13-inch baking dish - Mixing bowl and measuring tools You will need a 9x13-inch baking dish to hold all the yummy layers. A mixing bowl is essential for combining the peach filling. Measuring tools ensure you get the right amounts for each ingredient. These tools make your baking process smooth and fun! - Preheat your oven to 350°F (175°C). - In a large bowl, combine 4 cups of sliced peaches, 1 cup of granulated sugar, and 1 teaspoon of ground cinnamon. If you use fresh peaches, let this sit for 10 minutes. This helps the peaches release their juices. - Lightly grease a 9x13-inch baking dish. Pour the peach mixture evenly in the dish. - Next, take 1 box of yellow cake mix and sprinkle it evenly over the peaches. Make sure to cover all the peaches. - Drizzle 1 cup of melted unsalted butter over the cake mix. If you want some crunch, add 1 cup of chopped pecans on top. - Place the baking dish in the oven. Bake for 35-40 minutes. Watch for a golden brown top and bubbling edges. - When done, take it out and let it cool for about 10 minutes. This helps the cake to set. - Serve warm and add a scoop of vanilla ice cream on top. The warm cake with cold ice cream is a treat! How to choose ripe peaches To pick ripe peaches, look for a yellow or golden color. They should feel slightly soft when you press them. The best peaches smell sweet and fragrant. If you find hard peaches, let them ripen at room temperature for a few days. Best practices for layering ingredients Start by spreading the peach mixture evenly in the greased dish. This helps the peaches cook well. Next, sprinkle the dry cake mix evenly over the peaches. Make sure no spots are left bare. This helps the cake bake evenly and rise nicely. Avoiding sogginess in the cake Soggy cake can happen if you use too many juicy peaches. If using fresh peaches, let the mixture sit for just 10 minutes. This helps the juices mix well. If you use canned peaches, drain them well to remove extra liquid. Ensuring even baking To bake evenly, place your dish in the center of the oven. This provides the best heat distribution. Watch for a golden top and bubbling edges. This shows your cake is baking well. Pairing with toppings and sides For a delightful touch, serve your dump cake with vanilla ice cream. The cold ice cream contrasts well with the warm cake. You can also add whipped cream or fresh mint for extra flair. Recommended serving temperatures Peach Cobbler Dump Cake tastes best warm. Let it cool for about 10 minutes after baking. This helps it set up nicely for serving. Enjoy it warm for the best flavor and texture. {{image_4}} You can change up the fruit in this dump cake. Try using cherries, blueberries, or even mixed berries. Each fruit brings a new flavor. You can also mix different fruits together. For example, peaches and blueberries create a nice blend of sweet and tart. The key is to ensure you have about 4 cups of fruit. This keeps the cake moist and full of flavor. If you're looking for a gluten-free version, there are great options. Many brands sell gluten-free cake mixes that work well. You can also reduce sugar in the recipe. Try cutting it down to half a cup. This makes the dish healthier without losing its taste. You can even use natural sweeteners like honey or maple syrup. To make your dump cake more exciting, add spices or extracts. A dash of nutmeg or a splash of vanilla can boost the flavor. You could also mix in caramel or chocolate sauce for a rich twist. Drizzling these sauces on top before serving makes it extra special. These enhancements can take your peach cobbler dump cake to a whole new level. To keep your Peach Cobbler Dump Cake fresh, let it cool first. Cover the dish with plastic wrap or foil. You can also use an airtight container. This keeps the cake moist and tasty. Store it in the fridge for up to five days. For the best taste, reheat the dump cake in the oven. Preheat the oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes. This method helps keep the texture nice. You can also microwave individual pieces for about 30 seconds. Warm cake tastes great, but cold cake works, too. If you have extra cake, you can freeze it. Use a freezer-safe container or wrap slices tightly in plastic wrap. Label the container with the date. The cake can stay frozen for up to three months. When ready to eat, thaw it in the fridge overnight. To serve, reheat it for a warm treat. A dump cake is a simple dessert. You mix fruit and cake mix in a pan. No need to blend or whip anything. Just dump the ingredients in layers. It cooks into a sweet, crumbly cake. This method makes it easy and quick to prepare. Yes, you can prepare this recipe ahead of time. Mix the peaches, sugar, and cinnamon first. Place the mixture in the baking dish. Cover it with plastic wrap and store it in the fridge. You can add the cake mix and butter just before baking. This keeps everything fresh. I love serving this dump cake warm. A scoop of vanilla ice cream on top is perfect. You can also add whipped cream for extra sweetness. Some people like to sprinkle nuts on top for crunch. Fresh mint leaves make a nice garnish too. The dump cake is done when the top is golden brown. You will see the peach filling bubbling at the edges. You can also poke the cake with a fork. If it comes out clean, it’s ready to eat. Yes, you can make this dump cake in a slow cooker. Prepare the peach mixture as usual. Layer the cake mix on top in the slow cooker. Drizzle melted butter over the mix. Cook on low for 2 to 3 hours or until bubbly. You can make a vegan version easily. Use a vegan cake mix instead of regular cake mix. Replace the butter with coconut oil or vegan butter. You can also use maple syrup instead of sugar for a healthier twist. This blog post covers how to make a delicious Peach Cobbler Dump Cake. You learned about the main and optional ingredients, the equipment you need, and the step-by-step baking process. I shared tips to help you avoid common mistakes and provided ideas for storing leftovers. Remember, you can make this dessert your own by using different fruits and adjusting flavors. Enjoy making this simple and tasty treat. It’s perfect for any gathering or just a cozy night in. Happy baking!$

Indulge in a slice of summer bliss with this easy Peachy Paradise Dump Cake! Made with fresh peaches, sweet sugar, and a buttery cake mix, this dessert is the perfect way to satisfy your sweet tooth. In just 55 minutes, you can create a warm, gooey treat topped with vanilla ice cream that everyone will love.

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Ingredients

4 cups fresh peaches, sliced (or 2 cans of peaches, drained and rinsed)

1 cup granulated sugar

1 teaspoon ground cinnamon

1 box yellow cake mix (approximately 15.25 oz)

1 cup unsalted butter, melted

1 cup pecans, chopped (optional for added texture)

Vanilla ice cream, for serving

Instructions

Begin by preheating your oven to 350°F (175°C), ensuring it's ready for baking.

In a large mixing bowl, combine the sliced peaches, granulated sugar, and ground cinnamon. If using fresh peaches, allow the mixture to sit for about 10 minutes. This resting period will help the peaches release their natural juices, enhancing the flavor.

Lightly grease a 9x13-inch baking dish with butter or cooking spray, then pour the peach mixture into the dish, spreading it evenly across the bottom.

Next, take the dry yellow cake mix and evenly sprinkle it over the layer of peaches, ensuring the entire surface is covered to create a delicious topping.

Drizzle the melted butter uniformly over the cake mix. If you're opting to include pecans, scatter them over the top for an extra layer of crunch and nutty flavor.

Carefully place the baking dish in the preheated oven and bake for 35-40 minutes. Keep an eye on it until the top turns a lovely golden brown and the peach filling begins to bubble at the edges.

Once baked, remove the dish from the oven and allow it to cool for approximately 10 minutes before slicing. This cooling time helps to set the cake.

Serve the warm dump cake, complementing each portion with a generous scoop of vanilla ice cream. The combination of warm cake and cold ice cream creates a delightful experience.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8