Peppermint Bliss Milk Tea

$- 2 cups milk (choose dairy or your favorite plant-based alternative) - 1 cup water - 2 tablespoons black tea leaves or 2 black tea bags - 1/4 cup fresh peppermint leaves (or 1 tablespoon dried peppermint) - 2 tablespoons honey or sugar (adjust for sweetness) - 1/2 teaspoon vanilla extract (optional) - Whipped cream (optional, for topping) - Crushed peppermint candies (for garnish) To make peppermint milk tea, gather these simple ingredients first. You can use any milk you like. Dairy milk gives a rich taste, while plant-based options offer a lighter feel. I often use almond or oat milk for their unique flavors. Next, choose your tea. Black tea gives a strong base. Use either loose leaves or bags. If you love peppermint, fresh leaves work best. Dried peppermint can also be used if fresh isn't available. When it comes to sweeteners, honey adds a lovely floral note. Sugar is a classic choice, and you can adjust the amount to match your taste. The optional vanilla extract adds warmth and depth, making your drink extra special. Finally, for toppings, whipped cream creates a creamy layer on top. Crushed peppermint candies are perfect for a festive touch and add a sweet crunch. Enjoy these ingredients as you prepare a delightful cup of peppermint milk tea! {{ingredient_image_2}} Boiling water is key for great flavor. It helps release the tea's and peppermint's full taste. Use medium heat to get the water rolling. A good boil makes a stronger base for your tea. Timing is important when steeping tea. For black tea, steep for about 5 minutes. If you use tea bags, the time is the same. Tea leaves and bags both work well, but loose leaves give a richer taste. You can use fresh or dried peppermint. If using fresh leaves, steep them with the tea for 3 minutes. For dried peppermint, add it to the tea and steep for 5 minutes. This helps bring out the minty flavor. Strain the tea mixture into a clean pot. This removes the leaves and peppermint. Next, gently heat 2 cups of milk in a separate pan. Keep the heat low to avoid boiling. If you want, add vanilla extract for extra flavor. Pour the peppermint milk tea into cups with care. To make it special, top with whipped cream. For a fun twist, sprinkle crushed peppermint candies on top. This adds color and crunch to your drink. You can easily change the sweetness of your peppermint milk tea. Start with two tablespoons of honey or sugar. If you want it sweeter, add more, a little at a time. For a healthy twist, try maple syrup or agave nectar. You can also use stevia or monk fruit for a low-calorie option. Adjust based on your taste and dietary needs. Want to spice things up? Try adding chocolate or cinnamon. A little cocoa powder goes a long way for a chocolatey treat. If you love spices, a pinch of nutmeg or ginger can bring warmth. Just be careful not to overpower the peppermint. Balance is key here. You want the peppermint to shine through. The creaminess of your milk tea matters. For a rich feel, choose whole milk or a creamy plant-based milk like oat or coconut. Heat your milk gently to avoid boiling, which can change the texture. If you want a frothy finish, use a milk frother or shake the milk in a jar before adding it. This will give you that café-style foam. Pro Tips Fresh is Best: Using fresh peppermint leaves will enhance the flavor significantly compared to dried. Look for vibrant, green leaves for the best taste. Temperature Matters: Ensure the milk is warmed gently, as heating it too quickly can cause it to scorch and alter the flavor. Use low to medium heat for best results. Sweetness Adjustment: Start with less sweetener and adjust to taste. This allows you to control the sweetness and enjoy the tea's natural flavors. Garnish with Flair: Crushed peppermint candies not only add a festive touch but also provide a delightful crunch that complements the creamy texture of the milk tea. {{image_4}} To make iced peppermint milk tea, start by brewing your tea as normal. After straining the tea, let it cool at room temperature. Once cooled, pour the tea over a glass filled with ice. This adds a refreshing chill. - Ice and Presentation Tips: Use clear glasses to see the pretty layers. You can add a sprig of fresh peppermint for a pop of color. If you want, drizzle some chocolate syrup for extra flair. For a fancier version, turn your peppermint milk tea into a latte. After brewing and straining your tea, foam some warm milk. You can use a frother or whisk to create foam. - Coffee or Espresso Additions: Pour the brewed tea into a cup and add the foamed milk on top. If you like coffee, add a shot of espresso for a rich twist. Sweeten to taste. You can easily make this tea fit your diet. For dairy-free options, use almond, oat, or soy milk. These alternatives still taste great with peppermint. - Recommended Substitutions: If you want to avoid sugar, try using stevia or monk fruit sweetener. These will keep the tea sweet without added calories. Adjusting these ingredients can change the flavor. Dairy-free milk may taste nuttier, while sugar substitutes can alter the sweetness. Experiment to find your perfect blend! After making peppermint milk tea, let it cool to room temperature. Pour any leftovers into a clean, airtight container. Store it in the fridge. It will stay fresh for about 2 to 3 days. Remember to check for any off smells before drinking. To reheat your tea, pour it into a saucepan. Warm it over low heat. Stir gently to avoid burning. You want to bring it back to a nice warm temperature without losing any flavor. Avoid boiling, as this can change the taste and texture. You can freeze peppermint milk tea, but it’s best to separate the milk and tea first. Pour the tea into ice cube trays for freezing. This way, you can use the cubes later for smoothies or other drinks. To make peppermint tea concentrate, brew a stronger batch. Store it in a jar in the fridge for up to a week. Use it to make quick cups of tea whenever you want. Peppermint tea has many health benefits. It helps with digestion and can ease stomach pain. The tea also has soothing properties. It can calm headaches and reduce stress. Some people drink it to help with bad breath and sinus issues. Peppermint tea is caffeine-free, making it a great choice for any time of day. Yes, you can use other herbs. For a different taste, try spearmint, lemon balm, or even chamomile. Each herb has a unique flavor. Spearmint will taste sweeter, while chamomile will add a floral note. Keep in mind that the tea's taste will change based on the herb you choose. You can find pre-made peppermint milk tea in many stores. Brands like Tazo and Stash offer great options. Look for them in the tea aisle. You can also check online retailers like Amazon or specialty tea shops. They often have ready-to-drink bottles or tea bags for easy brewing. Peppermint milk tea can be caffeine-free. If you use black tea, it will have some caffeine. If you want a caffeine-free option, use herbal tea or skip the tea altogether. This way, you enjoy the minty flavor without any caffeine jitters. This blog post covered all you need to make delicious peppermint milk tea. You learned about the key ingredients, step-by-step instructions, and helpful tips to enhance your drink. Whether you prefer it hot or cold, you can customize sweetness and flavor to fit your taste. Remember, proper storage keeps your tea fresh longer. Explore the variations and enjoy the many benefits of peppermint tea. Now, it’s your turn to create a delightful cup at home!$

A refreshing and aromatic milk tea infused with peppermint and black tea, perfect for a cozy treat.

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Prep Time 5

Cook Time 10

Total Time 15

Course Beverage

Cuisine Fusion

Servings 2

Calories 150 kcal

Ingredients

2 cups milk
1 cup water
2 tablespoons black tea leaves or black tea bags
1 4 cup fresh peppermint leaves or dried peppermint
2 tablespoons honey or sugar
1 2 teaspoon vanilla extract (optional)
1 serving whipped cream (optional)
1 serving crushed peppermint candies

Instructions

In a small saucepan, bring 1 cup of water to a rolling boil over medium heat.
Once the water is boiling, remove it from heat. Add the black tea leaves or tea bags to the hot water and let it steep for approximately 5 minutes.
After steeping the tea, incorporate the fresh peppermint leaves into the mixture and let them steep together for an additional 3 minutes.
Carefully strain the tea into a clean pot or pitcher to remove the leaves and peppermint.
In a separate saucepan, gently heat the milk over low to medium heat until it's warmed through but not boiling. Stir in the vanilla extract if desired.
Pour the warm milk into the peppermint tea infusion and sweeten with honey or sugar according to your taste preferences. Stir well.
Carefully pour the peppermint milk tea into individual cups and top each cup with whipped cream if desired.
Sprinkle crushed peppermint candies over the whipped cream for garnish.

Notes

For an appealing display, serve the tea in clear glass mugs and consider drizzling some melted chocolate on top of the whipped cream.

Keyword beverage, milk tea, peppermint