Philly Cheesesteak Sliders

$- 12 soft slider buns - 1 lb ribeye steak, thinly sliced - 1 bell pepper (red or green) - 1 medium onion - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and freshly cracked black pepper - 8 oz provolone cheese (sliced or shredded) - 1/4 cup mayonnaise (optional) - Fresh parsley (for garnish) In this section, I want to focus on the key ingredients that make these Philly cheesesteak sliders truly special. The main star is the ribeye steak. It’s tender and full of flavor. Slice it thin against the grain for the best bite. The bell pepper adds a nice crunch. You can choose either red or green, depending on your taste. Red peppers are sweeter, while green peppers have a sharper taste. The onion is also key. It adds sweetness when sautéed, making the filling so good. Next, we have the olive oil. It helps cook the veggies and adds a bit of richness. The seasoning is simple. Garlic powder gives a nice flavor boost. Don't forget salt and pepper to taste. The cheese is a must! Provolone melts beautifully, making the sliders rich and creamy. You can use sliced cheese or shredded for quicker melting. Finally, mayonnaise is optional, but it adds a nice creaminess. Fresh parsley isn’t just for looks; it also adds freshness to each bite. These ingredients come together to create a fun, tasty dish that everyone will love. {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - In a large skillet, pour 2 tablespoons of olive oil. Heat it over medium heat. - Add 1 medium onion, sliced into rings, and 1 bell pepper, sliced. - Sauté these for 5-7 minutes. They should become soft and sweet. - Now, add 1 lb of sliced ribeye steak to the skillet. - Season the steak with 1 teaspoon of garlic powder, salt, and pepper. - Cook while stirring for 5-6 minutes until the steak is browned. - Remove the skillet from heat and mix in half of the 8 oz provolone cheese. - Slice 12 soft slider buns in half and place the bottoms in a baking dish. - If you like, spread 1/4 cup of mayonnaise on the bottom halves. - Spoon the steak mixture onto the buns. Make sure each one is filled well. - Place the remaining cheese slices on top of the filling. - Cover the dish with aluminum foil and bake for 10 minutes. - Uncover and bake for another 5-10 minutes until the cheese is bubbly and golden. - Let the sliders cool for a few minutes before slicing. - Finally, sprinkle fresh chopped parsley on top for color and flavor. - Use high-quality ribeye steak. It makes a big difference in taste. - Allow cheese to melt slightly before assembling. This helps create a gooey texture. - Present sliders on a wooden board. It looks rustic and inviting. - Pair with pickles or chips. They add a nice crunch and balance. - Let sliders cool for a few minutes before slicing. This helps you get clean cuts. Pro Tips Choose the Right Steak: For the best flavor and tenderness, opt for ribeye steak. Thinly slicing it against the grain will ensure a melt-in-your-mouth experience. Customize Your Peppers: Mixing bell peppers can add a range of flavors. Red peppers bring sweetness, while green peppers add a slight bitterness, creating a balanced taste. Cheese Melting Tips: Use shredded provolone for quicker melting. If you prefer slices, cover the sliders with foil during the first baking phase to encourage melting. Keep It Moist: Adding a layer of mayonnaise to the buns not only enhances flavor but also keeps them moist and prevents them from getting soggy. {{image_4}} You can swap provolone for cheddar or Swiss. Each cheese gives a unique taste. Cheddar adds a sharp flavor, while Swiss melts nicely. If you like spice, try pepper jack. It adds a nice kick to the sliders. Get creative with toppings and add-ins. Sautéed mushrooms add a rich flavor. You can also toss in jalapeños for heat. For a sweet touch, top with caramelized onions. Different sauces like barbecue or ranch can change the flavor too. If you're gluten-free, don't worry! Use gluten-free slider buns for the same taste. Lettuce wraps are a fun option too. They keep the flavors intact while being lighter. To store leftover sliders, place them in an airtight container. This keeps them fresh. You can also wrap them tightly in foil or plastic wrap. Make sure to refrigerate within two hours of cooking. For best taste, reheat them in the oven. Set your oven to 350°F (175°C). Heat for about 10 to 15 minutes until warm. You can freeze Philly cheesesteak sliders before or after baking. If freezing before, assemble the sliders and wrap them tightly in plastic wrap. Then, place them in a freezer bag. For freezing after baking, let them cool completely. Wrap them in foil or plastic wrap and store in a freezer bag. To reheat from frozen, bake at 350°F (175°C) for about 25 to 30 minutes. Cover with foil for the first 20 minutes to keep them moist. Remove the foil to brown the tops. Enjoy! To slice ribeye for sliders, aim to cut against the grain. This helps keep the meat tender. Hold the steak steady with one hand. Use a sharp knife for clean cuts. Aim for thin slices, around 1/8 inch thick. This will make each bite easy to chew and full of flavor. Proper slicing makes a big difference in taste and texture. Yes, you can prepare the filling in advance. Cook the steak, onions, and peppers as the recipe states. Let it cool and store in the fridge. When you're ready, assemble the sliders. This saves time on the day of your party. Just warm the filling before putting it on the buns. This way, you have fresh and hot sliders in no time. You can use other meats like chicken or pork. Thinly slice cooked chicken for a lighter option. Pulled pork is another great choice, adding a different flavor. Ground beef also works well if you prefer a classic taste. Each meat brings its own unique twist to the sliders. Feel free to experiment with your favorite proteins! In this post, we explored making delicious ribeye steak sliders. You learned about the main ingredients, including the steak, cheese, and spices. I shared step-by-step instructions, cooking tips, and ways to personalize your sliders. You also discovered how to store or freeze leftovers for later. These sliders promise great taste and fun meals. Try different cheeses and toppings for unique flavors. Enjoy your cooking adventure!$

Delicious sliders filled with ribeye steak, peppers, onions, and melted provolone cheese.

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine American

Servings 12

Calories 300 kcal

Ingredients

12 count soft slider buns
1 lb ribeye steak, thinly sliced against the grain
1 count bell pepper, sliced
1 medium onion, sliced into rings
2 tablespoons olive oil
1 teaspoon garlic powder
to taste salt and freshly cracked black pepper
8 oz provolone cheese, sliced
1 4 cup mayonnaise (optional for added creaminess)
to taste fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
In a large skillet, pour the olive oil and heat it over medium heat. Add the sliced onion and bell pepper, sauté for about 5-7 minutes until tender.
Add the thinly sliced ribeye steak to the skillet with the onions and peppers. Season with garlic powder, salt, and pepper. Cook for about 5-6 minutes until the steak is browned.
Remove the skillet from heat and stir in half of the provolone cheese until melted.
Slice each slider bun in half horizontally and arrange the bottom halves in a baking dish. Spread mayonnaise on the bottom halves if using.
Spoon the steak, onion, and pepper mixture onto the bottom halves of the slider buns.
Lay the remaining provolone cheese over the filling in each slider. Place the top halves of the buns over the cheese.
Cover the baking dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and tops are golden brown.
Remove from the oven and let cool for a few minutes before slicing into individual sliders.
Sprinkle chopped fresh parsley over the sliders for garnish.

Notes

Serve with toothpicks and a side of pickles or chips.

Keyword appetizer, cheesesteak, sliders