Pumpkin Spice Coffee Cake

$- 2 cups all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ¼ teaspoon ground cloves - ½ teaspoon salt - 1 cup granulated sugar - ½ cup unsalted butter, softened - 2 large eggs - 1 cup canned pumpkin puree - 1 teaspoon pure vanilla extract - ½ cup buttermilk - ½ cup packed brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons all-purpose flour - ½ cup chopped pecans or walnuts - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon Each ingredient plays a key role in making this coffee cake special. The flour gives the cake its structure. Baking powder and baking soda help it rise. The spices bring warmth and comfort. The sugar adds sweetness to balance the pumpkin's earthiness. For the topping, the nuts give a nice crunch. They also add a rich flavor that complements the spices. You can use either pecans or walnuts, depending on your taste. Using canned pumpkin puree saves time and ensures a smooth texture. Vanilla extract enhances the cake's flavor, while buttermilk keeps it moist. Gather these ingredients to enjoy a cozy bake that fills your home with delightful aromas. Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13 inch baking pan. This step helps prevent the cake from sticking. In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Make sure they are well mixed. This blend adds flavor to your cake. In a large bowl, beat the softened butter and granulated sugar until light and fluffy. This process takes about 2 to 3 minutes. A good cream makes the cake airy. Add the eggs one by one, mixing well after each addition. Then, mix in the pumpkin puree and vanilla extract until smooth. These ingredients keep the cake moist and tasty. Gradually add the dry mixture to the pumpkin mix. Alternate with the buttermilk until just combined. Avoid overmixing as this keeps the cake nice and soft. In a small bowl, mix the brown sugar, ground cinnamon, and flour for the swirl. Pour half of the batter into your baking pan. Sprinkle the cinnamon mixture over this layer, then add the rest of the batter on top. In another bowl, combine the chopped nuts, granulated sugar, and ground cinnamon. Sprinkle this mixture over the entire surface of the cake batter. This adds a crunchy texture. Place the pan in your preheated oven and bake for 25-30 minutes. Check doneness with a toothpick. If it comes out clean, your cake is ready. Let your pumpkin spice coffee cake cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack. This step helps the cake set and makes slicing easier. To keep your pumpkin spice coffee cake moist, use room temperature ingredients. Start with softened butter and eggs. This helps them mix well. Be careful not to overmix the batter. Mix until just combined for a light texture. Adding canned pumpkin puree also keeps the cake moist. If you notice your cake is getting dry, try adding a splash of buttermilk. This adds moisture and flavor. To achieve a beautiful swirl, make sure your cinnamon mix is even. Sprinkle it on the first layer of batter. Then, pour the second half of the batter on top. Use a knife or a skewer to gently swirl it through the batter. Don’t overdo the swirling. You want to see the layers, not mix them fully. This keeps the cake looking pretty and adds flavor in every bite. This coffee cake pairs well with warm drinks like coffee or tea. For a fun twist, serve it with a spiced chai latte. You can also enjoy it with a scoop of vanilla ice cream for dessert. If you want to add a touch of sweetness, dust the top with powdered sugar before serving. It looks lovely and adds a sweet finish to this cozy treat. {{image_4}} You can make this pumpkin spice coffee cake without nuts easily. Simply skip the nuts in the topping. Instead, add a sprinkle of oats or breadcrumbs. This will give your cake a nice texture without the nuts. You can also add some seeds, like pumpkin or sunflower seeds, for a fun crunch. If you want to change the flavor, try different spices. You could use cardamom for a sweet touch. Allspice can bring warmth, too. For a spicier kick, use a bit more ginger or add black pepper. These variations can make the cake unique while still keeping that cozy pumpkin flavor. To add a special touch, think about a glaze or topping. A simple glaze of powdered sugar mixed with a bit of milk can brighten the cake. You could also use maple syrup for a sweet, rich flavor. If you want a fruity twist, try a lemon glaze. Each option adds a new layer of taste to your coffee cake. To keep your pumpkin spice coffee cake fresh, store it in an airtight container. This will help it stay moist. If you don't have a container, wrap it tightly in plastic wrap. Place it in a cool, dry area. Avoid direct sunlight to keep the flavor strong. Freezing is a great way to save your coffee cake. First, let it cool completely. Then, cut it into slices. Wrap each slice in plastic wrap. After that, place the slices in a freezer bag. This way, you can take out just what you need. To thaw, leave the slices on the counter for about an hour. You can also microwave them for a few seconds. At room temperature, your cake will stay fresh for about three days. If you keep it in the fridge, it can last up to a week. Just remember to keep it sealed well. The longer it sits, the more it may lose its soft texture. Enjoy it while it's still tasty! You can use regular milk with vinegar or lemon juice. To make this, add 1 tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 5 minutes. This makes a great buttermilk substitute. You can also use plain yogurt or sour cream. Thin it with some water to reach the right consistency. Yes, you can! Use gluten-free all-purpose flour. Make sure it has a binding agent, like xanthan gum, if your blend doesn’t already include it. This helps give your cake the right texture. Also, check that your other ingredients are gluten-free. Look for a few signs. First, check if the edges pull away from the pan. Insert a toothpick in the center. If it comes out clean or with a few crumbs, your cake is ready. The top should look golden brown and spring back when lightly touched. You can add frosting, but it might not be needed. The spices and flavors shine on their own. If you want to add frosting, a light cream cheese frosting could work well. Just keep it simple to let the pumpkin spice flavor come through. This coffee cake recipe mixes basic and flavorful ingredients to create a delicious treat. You learned about the main ingredients, the steps to bake, and some tips for success. Remember to experiment with variations if you want to change it up. Proper storage keeps your cake fresh and tasty. Enjoy making this cake with family or friends, and savor each bite. Baking can create sweet memories that last. Dive into this fun kitchen adventure!$

Indulge in the comforting flavors of Pumpkin Spice Coffee Cake Delight! This delightful recipe combines warm spices with a rich pumpkin base, perfect for fall gatherings or cozy mornings. Follow our simple steps to create a moist coffee cake complete with a cinnamon swirl and nutty topping. Treat yourself and impress your guests by clicking through to explore this easy-to-follow recipe today!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon salt

1 cup granulated sugar

½ cup unsalted butter, softened to room temperature

2 large eggs, at room temperature

1 cup canned pumpkin puree

1 teaspoon pure vanilla extract

½ cup buttermilk, at room temperature

For the Cinnamon Swirl:

½ cup packed brown sugar

1 tablespoon ground cinnamon

2 tablespoons all-purpose flour

For the Topping:

½ cup chopped pecans or walnuts

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

Instructions

Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease and lightly flour a 9x13 inch baking pan to prevent sticking.

Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, cloves, and salt until well combined. Set this mixture aside for later use.

Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream together the granulated sugar and softened butter. Beat until the mixture is light, fluffy, and pale in color.

Incorporate the Eggs and Pumpkin: Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated. Next, mix in the pumpkin puree and vanilla extract until the batter is smooth and consistent.

Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the pumpkin mixture, alternating with additions of the buttermilk. Mix until just combined, being careful not to overmix as this will keep your cake light and airy.

Prepare the Cinnamon Swirl Mixture: In a small bowl, combine the packed brown sugar, ground cinnamon, and flour for the swirl. Mix until you have a uniform texture.

Layer the Batter: Pour half of the coffee cake batter into the prepared baking pan, spreading it evenly across the bottom. Sprinkle the cinnamon swirl mixture over this layer, ensuring an even distribution. Carefully spoon the remaining batter over the swirl, using a spatula to spread it out and cover the cinnamon layer completely.

Prepare the Topping: In another bowl, combine the chopped nuts, granulated sugar, and ground cinnamon for the topping. Mix together and sprinkle generously over the entire surface of the cake batter.

Bake the Cake: Place the pan in your preheated oven and bake for 25-30 minutes. The cake is done when a toothpick inserted into the center comes out clean.

Cooling: Allow your pumpkin spice coffee cake to cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely before slicing.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 9-12 slices

- Presentation Tips: Once cooled, cut the coffee cake into neat squares. Serve on a decorative platter, warm or at room temperature. It’s perfect for pairing with a steaming cup of coffee or tea during your coffee break! For an added touch of elegance, lightly dust each piece with powdered sugar right before serving. Enjoy the cozy flavors!