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To make this tasty Pumpkin Cream Cold Brew, gather these ingredients: - 1 cup cold brew coffee - 1/2 cup milk of your choice (almond, oat, cow's milk, or any other preferred alternative) - 3 tablespoons pure pumpkin puree - 1 tablespoon pure maple syrup (adjust based on sweetness preference) - 1/2 teaspoon pure vanilla extract - 1/2 teaspoon pumpkin pie spice (plus extra for garnish) - Whipped cream (optional, for an indulgent topping) - Ice cubes You can swap the milk for any option you like. Almond or oat milk gives a nutty flavor. Cow's milk is creamy and rich. If you need a dairy-free choice, try coconut milk for a tropical twist. Each option changes the drink's taste a bit, but all are yummy! Garnishes add flair to your drink. Whipped cream is a classic choice for a rich touch. You can sprinkle extra pumpkin pie spice on top for a warm flavor. A cinnamon stick looks festive and gives a gentle spice. A slice of pumpkin on the rim adds a fun touch too! {{ingredient_image_2}} To start, take a medium bowl. Add 3 tablespoons of pure pumpkin puree. Next, pour in 1 tablespoon of pure maple syrup. You can adjust this if you want it sweeter. Then, add 1/2 teaspoon of pure vanilla extract. Finally, sprinkle in 1/2 teaspoon of pumpkin pie spice. Now, use a whisk to mix until smooth. Make sure there are no lumps. This creamy mix is what makes your drink special. Now, let’s prepare the cold brew. Grab a large glass and fill it with ice cubes. This will keep your drink nice and cold. Next, pour in 1 cup of cold brew coffee. Fill the glass almost to the top. After that, add 1/2 cup of milk of your choice. You can use almond, oat, or even cow's milk. Use a spoon or straw to stir gently. This helps blend the coffee and milk well. Now comes the fun part—layering your drink! Take the pumpkin cream mixture and scoop it on top of the cold brew. Use a spoon to make sure it floats on top. This looks great and tastes even better. If you like, you can add whipped cream on top for extra richness. Don’t forget to sprinkle a little pumpkin pie spice on the whipped cream. This adds flavor and makes your drink look pretty. Serve your drink right away and remind guests to stir gently before sipping! To get a smooth and rich texture, use a whisk. Mix the pumpkin puree, maple syrup, and vanilla well. This helps blend the flavors and creates a creamy base. Choose full-fat milk for a richer feel. If you want it lighter, almond or oat milk works great too. Layer the pumpkin cream carefully on top of the cold brew. This keeps it fluffy and lets it float beautifully. You can tweak the sweetness to fit your taste. Start with one tablespoon of maple syrup. If you like it sweeter, add more syrup a little at a time. Taste as you go! You can also try honey or agave syrup for a different twist. If you want less sugar, skip the syrup entirely. The pumpkin and spices add a lot of flavor! For a stunning look, use a clear glass. This shows off the layers. Add ice first, then cold brew, and finally the pumpkin cream. A dollop of whipped cream on top makes it fancy. Sprinkle extra pumpkin pie spice for flair. You can even add a cinnamon stick or a slice of pumpkin on the glass rim. This small touch adds charm and makes it more fun! Pro Tips Choose the Right Milk: Experiment with different milk alternatives to find your perfect flavor profile. Almond milk adds nuttiness, while oat milk offers creaminess. Adjust Sweetness: Customize the sweetness of your drink by varying the amount of maple syrup. Start with less and add more to taste. Layering Technique: For a beautiful layered effect, pour the pumpkin mixture slowly over the back of a spoon onto the cold brew to prevent them from mixing too quickly. Chill Your Glass: For an extra refreshing drink, chill your glass in the freezer for a few minutes before preparing your Pumpkin Spice Cream Cold Brew. {{image_4}} You can add fun flavors to your pumpkin cream cold brew. Here are some ideas: - Chocolate: Use a splash of chocolate syrup for a mocha twist. - Caramel: Drizzle caramel sauce on top for extra sweetness. - Coconut: Swap regular milk for coconut milk for a tropical vibe. - Hazelnut: Add hazelnut syrup for a nutty flavor boost. These additions can make your drink unique and tasty. Making a vegan version is simple. Just choose plant-based milk. Here are some great options: - Almond milk: Light and nutty, perfect for this drink. - Oat milk: Creamy and sweet, it blends well with pumpkin. - Soy milk: A good source of protein and rich texture. - Cashew milk: Super creamy and adds a nice flavor. These options keep the drink delicious while being dairy-free. Want it spicier? You can adjust the pumpkin pie spice. Start with half a teaspoon, then: - Increase it: Add more spice if you love heat. - Add cinnamon: A pinch of cinnamon can enhance warmth. - Use ginger: A dash of ground ginger adds a zesty kick. These adjustments can make your drink perfect for your taste buds. If you have pumpkin cream left over, store it in the fridge. Use an airtight container to keep it fresh. It can last for about 3 to 5 days. When you want to use it again, just give it a good stir. This helps mix any separation that may happen. If it looks or smells off, it's best to toss it. Cold brew coffee keeps well too. Store it in a sealed jar in the fridge. It stays fresh for about 1 to 2 weeks. Always use clean containers to avoid any bad flavors. When serving, pour over fresh ice for the best taste. If it's been in the fridge for a while, shake it to mix. Here’s a quick look at the shelf life for key ingredients: - Pure pumpkin puree: About 5 to 7 days in the fridge. - Milk (dairy or plant-based): Check the carton for the best-by date. - Pure maple syrup: Indefinite if stored in a cool, dark place. - Pumpkin pie spice: Keep it in a cool, dry place for up to 2 years. Always check for freshness before using ingredients. This ensures you enjoy the best flavors in your pumpkin cream cold brew! Cold brew uses coarsely ground coffee steeped in cold water for hours. This makes it less acidic and smoother than iced coffee. Iced coffee is brewed hot and cooled down. The key difference is the brewing method and taste. Cold brew is often richer and less bitter. Yes, you can prepare the pumpkin cream in advance. Just store it in the fridge. The cold brew can also be made ahead. Mix them just before serving to keep the layers nice. This way, you can enjoy it fresh anytime. You can add honey or agave nectar for natural sweetness. Another option is to use flavored milk, like vanilla or sweetened almond milk. You might also try adding more pumpkin puree for a richer taste without added sugar. Absolutely! Just multiply the ingredients by the number of servings you want. Use a big bowl for the pumpkin cream and a large pitcher for the cold brew. This way, you can serve friends or family easily. Enjoy sharing this tasty drink! This article covers how to make a delicious cold brew with pumpkin cream. You have learned about key ingredients, including milk options and garnishes. I shared how to mix and layer your drink for the best taste. You also discovered tips for a perfect creamy texture and adjustments for sweetness. In the end, this drink is easy to make and fun to customize. Enjoy crafting your perfect cold brew!

Pumpkin Spice Cream Cold Brew

A refreshing cold brew coffee topped with a creamy pumpkin spice layer.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 1
Calories 200 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 1/2 cup milk of your choice
  • 3 tablespoons pure pumpkin puree
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1 serving whipped cream (optional)
  • as needed cubes ice

Instructions
 

  • In a medium mixing bowl, combine the pure pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Use a whisk to blend these ingredients thoroughly until the mixture is smooth and well incorporated.
  • Take a large glass and fill it with ice cubes to create a refreshing base for your drink.
  • Pour the cold brew coffee over the ice-filled glass, filling it almost to the brim.
  • Gently add in the milk of your choice to the glass with cold brew. Use a spoon or straw to stir the mixture carefully, ensuring both liquids meld together evenly.
  • Using a spoon, delicately layer the pumpkin mixture on top of the cold brew, allowing it to float beautifully for a visually stunning layered effect.
  • For an extra touch of decadence, dollop a generous amount of whipped cream on top of the pumpkin cream layer. Sprinkle with additional pumpkin pie spice to enhance both flavor and presentation.
  • Serve immediately, instructing guests to stir gently before enjoying to combine the rich pumpkin cream with the cold brew beneath.

Notes

Consider serving in a clear glass to showcase the beautiful layers. Add a cinnamon stick or a slice of pumpkin on the rim for a festive touch.
Keyword coffee, cold brew, fall drink, pumpkin spice