Rainbow Veggie Pinwheels

$- 4 large whole wheat or spinach tortillas - 1 cup hummus (store-bought or homemade) - 1 cup shredded carrots - 1 cup fresh baby spinach leaves - 1 cup bell peppers (a mix of red, orange, and yellow), thinly sliced - 1 cucumber, thinly sliced - 1 cup purple cabbage, finely shredded - Fresh herbs such as cilantro or parsley for garnish - Salt and freshly ground pepper, to taste To make Rainbow Veggie Pinwheels, gather these vibrant ingredients. Start with large tortillas; whole wheat or spinach works great. Next, grab a cup of hummus. You can buy it or make it at home. Now, let’s add some crunch! Shred one cup of carrots. Fresh baby spinach adds color and nutrition. Slice bell peppers—red, orange, and yellow—to create a rainbow effect. Don’t forget one cucumber, sliced thin for that refreshing bite. Add a cup of purple cabbage, finely shredded. It gives a beautiful pop of color and a nice crunch. For the finishing touch, use fresh herbs like cilantro or parsley. Finally, season your veggies with salt and pepper. With these fresh ingredients, you set the stage for a tasty and colorful snack! {{ingredient_image_2}} Start by placing a tortilla flat on a clean surface. This helps with rolling later. Use a spatula or spoon to spread hummus on the tortilla. Cover the entire surface, leaving a half-inch border around the edge. This border keeps the filling from spilling out. Next, take your shredded carrots and place them on one half of the tortilla. Follow this with fresh baby spinach leaves. Then, add thin slices of bell peppers in red, orange, and yellow. Next, layer in cucumber slices and finish with finely shredded purple cabbage. This colorful mix makes your pinwheels look vibrant. Sprinkle a pinch of salt and freshly ground pepper on the veggies. You can also add fresh herbs like cilantro or parsley for extra flavor. Now, it’s time to roll the tortilla. Start at the edge with the filling and roll it tightly. Keep all the ingredients tucked inside as you roll. Once you reach the end, the tortilla should be fully rolled. Use a sharp knife to slice the rolled tortilla into 1-inch thick rounds. You should have beautiful, bite-sized pinwheels. Repeat these steps with the remaining tortillas and filling. Arrange the sliced pinwheels on a serving platter to show off their bright colors. To make your pinwheels pop, use a bright plate. Arrange the pinwheels in a circular pattern. This creates a fun and inviting look. You can also shape them into a rainbow for a festive touch. Add fresh herbs on top for color and aroma. Serve a small bowl of extra hummus for dipping. This adds a nice touch and keeps things tasty. You can prepare these pinwheels a few hours in advance. Simply wrap them tightly in plastic wrap. This keeps them fresh and prevents them from drying out. Store them in the fridge until you’re ready to serve. If you make them the night before, enjoy them cold. They taste great chilled and are easy to grab. For added flavor, sprinkle a little lemon juice over the veggies. This brightens up the taste. You can also mix in a dash of garlic powder or smoked paprika for a twist. Fresh herbs like cilantro or parsley enhance the flavor profile nicely. Experiment with different spices to find your favorite blend. Just remember to taste as you go! Pro Tips Use Fresh Ingredients: Fresh veggies not only enhance the flavor but also add crunch and vibrant colors to your pinwheels. Experiment with Spreads: Try different spreads like cream cheese or avocado to mix up the flavors while keeping it healthy. Chill Before Slicing: Refrigerate the rolled pinwheels for about 10-15 minutes before slicing to keep them intact and make cutting easier. Customize Your Fillings: Feel free to add or substitute with other vegetables or proteins like shredded chicken, turkey, or feta cheese for added variety. {{image_4}} You can switch up the veggies based on what you like. Try adding sliced avocado for creaminess. Roasted red peppers give a sweet flavor. You can also use shredded zucchini for extra crunch. Radishes add a spicy kick. Get creative with seasonal vegetables for fun colors and tastes. Want to boost the protein? Shredded chicken works well and adds heartiness. You can use diced tofu if you prefer a plant-based option. Hummus has some protein, but adding a protein source makes it more filling. Sliced turkey or ham also pair nicely with the veggies. The spread makes a big difference in flavor. Cream cheese gives a rich, smooth taste. You can mix herbs into the cream cheese for added flavor. Guacamole adds creaminess and a fresh taste. Try pesto for a burst of herbal flavor. Each spread adds a unique twist to your pinwheels. To store any leftover Rainbow Veggie Pinwheels, wrap them tightly in plastic wrap. This keeps them fresh and prevents them from drying out. Place the wrapped pinwheels in an airtight container. They stay good in the fridge for up to three days. If you notice any veggies wilting, eat them sooner. You can freeze the pinwheels for later enjoyment. First, wrap each pinwheel in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you're ready to enjoy them, thaw them overnight in the fridge. This keeps the flavors intact. If you want to enjoy warm pinwheels, reheating is easy. You can use a microwave or a skillet. For the microwave, heat them for 30 seconds to one minute. Check that they are warm throughout. For the skillet, heat on low for a few minutes, flipping occasionally. This adds a nice crisp to the tortilla. Always ensure they are heated evenly for the best taste. You can make these pinwheels healthier by using low-fat hummus. Choose whole grain tortillas for extra fiber. Add more veggies like zucchini, kale, or radishes. You can also reduce the amount of salt or skip it entirely. Finally, consider using herbs instead of salt for extra flavor. Yes, you can prepare these pinwheels in advance. Make them a few hours ahead of time and store them in the fridge. Wrap the pinwheels in plastic wrap to keep them fresh. Just slice them right before serving for the best look and taste. These pinwheels are great for many occasions. Serve them at birthday parties, picnics, or family gatherings. They also make a fun snack for kids after school. You can even use them as appetizers for holiday dinners. Their colors and flavors appeal to everyone! These pinwheel snacks are easy to make and fun to eat. We covered the key ingredients, like whole wheat tortillas and fresh veggies, and went through simple steps to prepare them. You can add proteins or alternate spreads for extra flavor. I shared tips for serving and storing to keep them fresh. Overall, these pinwheels are great for any occasion. They are tasty, healthy snacks. Enjoy making your own creations!$

Colorful and healthy pinwheels filled with fresh vegetables and hummus, perfect for a light snack or appetizer.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

4 large whole wheat or spinach tortillas
1 cup hummus
1 cup shredded carrots
1 cup fresh baby spinach leaves
1 cup bell peppers (a mix of red, orange, and yellow), thinly sliced
1 whole cucumber, thinly sliced
1 cup purple cabbage, finely shredded
to taste salt and freshly ground pepper
to taste fresh herbs such as cilantro or parsley for garnish

Instructions

Begin by laying a tortilla flat on a clean surface or cutting board to ensure easy rolling.
Using a spatula or the back of a spoon, spread a generous layer of hummus evenly across the entire surface of the tortilla, making sure to leave about a half-inch border around the edges to prevent spillage.
On one half of the tortilla, layer in the shredded carrots, baby spinach, bell pepper slices, cucumber slices, and finally the finely shredded purple cabbage for a colorful display.
To enhance the flavor, lightly season the layered vegetables with a pinch of salt and freshly ground pepper.
If desired, add a handful of fresh herbs over the veggies for an aromatic touch.
Carefully start rolling the tortilla tightly from the side containing the filling, ensuring that you keep all the ingredients securely tucked inside as you roll.
Once the tortilla is fully rolled, use a sharp knife to slice the pinwheel into 1-inch thick rounds for beautiful, bite-sized pieces.
Repeat the rolling and slicing process with the remaining tortillas and filling ingredients until you have a delicious array of pinwheels.
Arrange the sliced pinwheels on a serving platter, showcasing their vibrant colors for an enticing presentation.

Notes

Serve the pinwheels on a vibrant plate and garnish with fresh herbs or extra hummus for dipping.

Keyword colorful appetizer, healthy snack, veggie pinwheels