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- 1 cup dark chocolate chips (70% cocoa or higher) - 1/2 cup sweetened condensed milk - 1/2 cup caramel sauce (store-bought or homemade) - 1/2 teaspoon fine sea salt, plus extra for finishing - 1 teaspoon pure vanilla extract - 1 cup crushed nuts (almonds or pecans), optional - Unsweetened cocoa powder for dusting, optional You can swap dark chocolate chips for milk chocolate if you prefer a sweeter taste. Use coconut milk instead of sweetened condensed milk for a dairy-free option. If you have a nut allergy, leave out the crushed nuts or use seeds like sunflower seeds for crunch. For the caramel sauce, make a quick homemade version with sugar, butter, and cream if you want a fresh taste. Select chocolate with a cocoa content of at least 70% for a deep flavor. Look for sweetened condensed milk that is thick and creamy; this ensures a rich texture. When choosing caramel sauce, check the label for natural ingredients; this enhances the truffles' taste. For sea salt, fine grains blend better into the truffle mix. If you opt for nuts, pick fresh ones for the best crunch and flavor. {{ingredient_image_2}} Start by gathering your ingredients. You need dark chocolate chips and sweetened condensed milk. Combine them in a medium saucepan. Heat this mixture over low flame. Stir it consistently for several minutes. Wait until the chocolate fully melts. You want a silky-smooth texture. This step is key for a rich truffle. Once the chocolate melts, take the saucepan off the heat. Now, add the caramel sauce, sea salt, and vanilla extract. Gently fold these into the chocolate mix. Make sure everything blends well. This creates a deep, sweet flavor. The sea salt adds a nice balance to the sweetness. Let the mixture cool to room temperature. Then, place it in the fridge for about 30 minutes. This helps it firm up. After chilling, use a small ice cream scoop or your hands. Roll the mixture into small balls, around one inch. Next, choose your coating: crushed nuts or cocoa powder. Roll each truffle in your choice. If you like, leave some plain for a classic touch. Finally, place the truffles on a baking sheet lined with parchment paper. Sprinkle a pinch of sea salt on top. This enhances the flavor. Chill again for at least 30 minutes before serving. Enjoy your rich and decadent treats! For the best truffles, start with quality chocolate. I recommend using dark chocolate chips with at least 70% cocoa. This gives a rich flavor. Melt the chocolate slowly over low heat. Stir constantly to prevent burning. When mixed with sweetened condensed milk, the texture should be smooth and creamy. After mixing in the caramel and salt, let the mixture cool. Chilling it in the fridge helps firm up the truffles. To keep your truffles from melting, handle them gently. Warm hands can soften the chocolate. If your kitchen is hot, chill the truffles before shaping them. After rolling them into balls, place them back in the fridge. This helps them hold their shape. If you notice the truffles are too soft, return them to the fridge for a little longer. Presentation adds to the fun! Use a decorative gift box or a stylish platter. For a beautiful touch, drizzle caramel sauce over the truffles. This makes them look fancy and adds extra sweetness. You can also sprinkle a bit of sea salt on top for contrast. Arrange the truffles neatly, and they will surely impress your guests! Pro Tips Use Quality Chocolate: Opt for high-quality dark chocolate with at least 70% cocoa for a richer flavor and smoother texture. Chill for Perfect Texture: Allow the mixture to chill until it's firm enough to handle; this makes rolling the truffles easier and helps them maintain their shape. Experiment with Coatings: Try different coatings like crushed cookies or coconut flakes for a unique twist on your truffles. Store Properly: Keep the truffles in an airtight container in the refrigerator to maintain their freshness and avoid melting. {{image_4}} You can coat your salted caramel fudge truffles in many ways. Each option adds unique taste and texture. Here are some ideas: - Crushed Nuts: Almonds or pecans offer a crunchy bite. They add richness and flavor. - Cocoa Powder: Dusting with cocoa powder gives a classic look. It enhances the chocolate flavor. - Shredded Coconut: For a tropical twist, roll them in coconut. This adds sweetness and chewiness. - Chocolate Sprinkles: Use chocolate sprinkles for fun and flair. Kids love this colorful option. You can also infuse fun flavors into your truffles. This is an easy way to make them special. Here are a few suggestions: - Nuts: Fold in finely chopped nuts for crunch. Hazelnuts or walnuts work well. - Spices: Add a pinch of cinnamon or nutmeg for warmth. A dash of chili powder adds a surprising kick. - Extracts: Swap vanilla for almond or mint extract. This changes the flavor profile beautifully. The type of chocolate you use shapes the truffles' taste. Here’s how to switch it up: - Milk Chocolate: Use milk chocolate for a sweeter truffle. It creates a creamier texture. - White Chocolate: White chocolate offers a rich, sweet taste. Pair it with a hint of sea salt for balance. - Flavored Chocolate: Try chocolate with added flavors like orange or coffee. It adds depth and excitement to each bite. These variations let you tailor the truffles to your taste. Have fun experimenting! To keep your salted caramel fudge truffles fresh, store them in an airtight container. Line the container with parchment paper to prevent sticking. Place a layer of truffles in the container, then add more parchment between layers. This keeps them safe and tasty. These truffles last up to two weeks in the fridge. For longer storage, you can freeze them. First, chill the truffles until firm. Then, wrap each one in plastic wrap. Place all wrapped truffles in a freezer-safe bag. They can stay in the freezer for up to three months. To enjoy, thaw them in the fridge overnight before serving. If you plan to gift these truffles, use a sturdy box or tin. Line it with tissue paper for a nice touch. You can also add decorative elements like ribbons or stickers. Keeping the truffles cool during transport is key. If it's warm outside, use an insulated bag with ice packs. This way, your truffles arrive in perfect shape. Yes, you can make these truffles ahead of time. They keep well in the fridge. Just chill them for about 30 minutes after making. Store them in an airtight container. They can last up to a week. For longer storage, freeze them. Just let them thaw in the fridge before serving. This makes them a great treat for parties or gifts. For a dairy-free option, use coconut cream instead of sweetened condensed milk. Dark chocolate can also be dairy-free; just check the label. If you need a nut-free version, skip the crushed nuts and use cocoa powder for coating. For a vegan option, use vegan chocolate and a plant-based caramel sauce. These swaps can help you enjoy these truffles while meeting your dietary needs. If your mixture is too soft, try chilling it longer. Place it in the fridge for an additional 15-20 minutes. If it’s still soft, add a bit more melted chocolate. This will help firm it up. You can also try rolling the truffles in cocoa powder to help absorb excess moisture. Just remember, the colder the mixture, the easier it is to shape. You learned how to make delicious truffles using quality ingredients. We covered the right steps to melt chocolate, mix flavors, and shape the truffles. You also discovered tips for texture and how to avoid melting. Variations allow for creative flavor twists and coatings. Proper storage keeps your truffles fresh for longer. Remember, perfecting truffles takes practice, but it's worth the effort. Enjoy experimenting and sharing your treats with others!

Salted Caramel Fudge Truffles

Deliciously rich truffles made with dark chocolate, caramel, and a hint of sea salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 20
Calories 100 kcal

Ingredients
  

  • 1 cup dark chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/2 cup caramel sauce
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract
  • 1 cup crushed nuts
  • to taste none unsweetened cocoa powder

Instructions
 

  • In a medium saucepan, combine the dark chocolate chips and sweetened condensed milk. Heat over low flame and stir consistently for several minutes until the chocolate has fully melted and the mixture achieves a silky-smooth consistency.
  • Remove the saucepan from heat. Gently fold in the caramel sauce, measured sea salt, and vanilla extract until everything is fully incorporated and evenly blended.
  • Allow the chocolate-caramel mixture to cool down to room temperature. Then, place the saucepan in the refrigerator for approximately 30 minutes, or until the mixture becomes firm enough to shape into balls.
  • Once chilled, use a small ice cream scoop or your hands to scoop out portions and roll them into small balls, roughly 1 inch in diameter.
  • Choose your coating! Roll each truffle in crushed nuts, or dust them lightly with cocoa powder. Leave some plain if you prefer a classic finish—they're delicious either way!
  • Place the coated truffles on a baking sheet lined with parchment paper. For a finishing touch, sprinkle a tiny pinch of sea salt atop each truffle to enhance flavor and texture.
  • Return the truffles to the refrigerator and let them chill for at least another 30 minutes to firm up fully before serving.

Notes

For an extra element of visual appeal, drizzle a touch of caramel sauce over the truffles before serving.
Keyword caramel, chocolate, dessert, truffles