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To create a delicious green bean casserole, gather these items: - 1 pound fresh green beans, trimmed and halved - 1 can (10.5 oz) cream of mushroom soup - 1 cup milk - 1 teaspoon soy sauce - 1 cup crispy fried onions, plus extra for garnishing - 1 cup shredded sharp cheddar cheese - 2 garlic cloves, minced - 1 small onion, finely chopped - Salt and pepper, to taste - 1 teaspoon Dijon mustard (optional for added depth of flavor) - Zest of 1 lemon (for a refreshing hint) You can swap some ingredients to suit your taste or needs: - For the cream of mushroom soup, use a homemade version or a different cream soup. - Almond milk or oat milk works well as a milk substitute. - If you don’t have soy sauce, try tamari or coconut aminos for a similar flavor. - Use any type of cheese you like, such as mozzarella or pepper jack. - For a lighter dish, replace half the green beans with cauliflower florets. Fresh ingredients make a big difference in flavor. Here are some tips: - Choose bright green beans that snap easily. Avoid beans that are wilted or brown. - When buying onions, look for firm ones with a smooth skin. - Fresh garlic should feel firm and not sprout. Avoid soft or mushy cloves. - Store fresh items in the fridge for best quality. Use them within a week for peak taste. - If using lemon zest, choose organic lemons to avoid wax or chemical residue. {{ingredient_image_2}} First, set your oven to 350°F (175°C). This step warms the oven for baking. It helps the casserole cook evenly. Next, take a large pot and fill it with salted water. Bring this water to a rolling boil. When the water is bubbling, add the fresh green beans. Blanch them for 3-4 minutes. You want them bright green and crisp. Once done, drain the beans. Rinse them under cold water to stop cooking. Set them aside for later. Now, grab a large mixing bowl. In it, combine the cream of mushroom soup, milk, soy sauce, and Dijon mustard, if you want. Whisk these ingredients until they are smooth. A well-mixed sauce is key for good flavor. Add minced garlic, chopped onion, lemon zest, and a pinch of salt and pepper to the sauce. Mix well to blend the flavors. Then, gently fold in the blanched green beans. Add half of the crispy fried onions, too. Make sure every green bean gets coated with the sauce. Lightly grease a 9x13 inch baking dish. Pour the green bean mixture into it. Spread it out so it cooks evenly. Next, sprinkle shredded cheddar cheese on top. Add the rest of the crispy fried onions for extra crunch. Place the dish in the oven. Bake for 25-30 minutes. It’s done when the casserole is bubbly and the cheese is golden brown. Remove it from the oven and let it cool for a few minutes before serving. Enjoy your tasty green bean casserole! To get the best texture, start with fresh green beans. Blanch them before mixing. This keeps them crisp and bright green. Aim for a cooking time of just 3-4 minutes. After blanching, cool them down right away with cold water. This stops the cooking. You want a nice crunch in every bite. Add-ins can make your dish even better. A teaspoon of soy sauce brings umami flavor. If you want more depth, try a teaspoon of Dijon mustard. Fresh herbs like thyme or parsley add freshness. You can also mix in some sautéed mushrooms for extra texture and taste. Feel free to play around with these ingredients. When it’s time to serve, presentation matters. You can serve it right from the baking dish. For a fancier look, scoop portions onto plates. Top with extra crispy fried onions for crunch. A sprinkle of parsley adds color and flavor. Serve with lemon wedges for a refreshing twist. This makes your dish even more delightful. Pro Tips Tip Title: Blanching Technique: Blanching the green beans not only retains their vibrant color but also ensures they maintain a crisp texture in the final casserole. Tip Title: Cheese Options: Experiment with different types of cheese, like Gruyère or Monterey Jack, for unique flavors that can elevate your casserole. Tip Title: Make Ahead: You can prepare the casserole a day in advance. Just cover it tightly with foil and refrigerate; bake it when you're ready to serve. Tip Title: Flavor Boost: Adding a splash of white wine to the sauce can enhance the overall flavor profile, adding a touch of sophistication to the dish. {{image_4}} You can make green bean casserole lighter. Swap the cream of mushroom soup for a low-fat version. Use skim milk instead of whole milk. You can also try Greek yogurt as a creamy base. This mix gives you flavor with fewer calories. To make a vegan green bean casserole, replace cream of mushroom soup with a plant-based version. Use almond or soy milk in place of dairy milk. For the cheese, try vegan cheese or skip it. Use more fried onions for crunch and flavor. Cheese can change the taste of your casserole. Instead of sharp cheddar, use mozzarella for a milder flavor. You can add Parmesan for a nutty note. For a spicy kick, try pepper jack cheese. Mix and match to find your favorite combo! To keep your green bean casserole fresh, store it in an airtight container. Place it in the fridge within two hours after cooking. The casserole will last for three to four days. Make sure the container seals well to prevent drying out. If you have extra crispy fried onions, store them separately to keep their crunch. You can freeze green bean casserole for longer storage. First, let it cool completely. Then, transfer it to a freezer-safe container. Use plastic wrap or foil to cover it well. It should stay fresh for up to three months. Remember, the texture may change after freezing, especially for the onions. When you’re ready to enjoy your casserole again, preheat your oven to 350°F (175°C). Remove the casserole from the fridge or freezer. Bake for 25 to 30 minutes if chilled, or 40 to 50 minutes if frozen. Check that it’s heated through and bubbly. For a crispy top, add more fried onions during the last few minutes of baking. Enjoy every bite! Yes, you can make green bean casserole ahead of time. Prepare the dish up to the baking step. Cover it tightly with plastic wrap or foil. Store it in the fridge for up to two days. When ready to bake, remove the cover and add extra crispy fried onions on top. Bake as directed, adding a few extra minutes if it’s cold. If you want a substitute for cream of mushroom soup, try using cream of celery soup or a homemade white sauce. You can blend sautéed mushrooms with heavy cream for a fresh taste. Another option is to mix sour cream and milk with seasonings. This keeps the creamy texture while adding unique flavors. To make green bean casserole gluten-free, use gluten-free cream of mushroom soup. You can also thicken your homemade sauce with cornstarch instead of flour. Check the label on crispy fried onions; some brands are gluten-free. This way, you can enjoy the dish without worry. This blog post covered everything you need for a great green bean casserole. We discussed the key ingredients, how to prepare and bake the dish, and tips for perfecting the texture and flavor. You learned about healthy variations and how to store leftovers properly. Remember, your choices in ingredients can make a big difference. Enjoy experimenting with flavors and textures. A delicious casserole awaits!

Savory Green Bean Casserole with a Twist

A delicious twist on the classic green bean casserole featuring fresh green beans, creamy mushroom soup, and a hint of lemon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 pound fresh green beans, trimmed and halved
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup milk
  • 1 teaspoon soy sauce
  • 1 cup crispy fried onions, plus extra for garnishing
  • 1 cup shredded sharp cheddar cheese
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • Salt and pepper, to taste
  • 1 teaspoon Dijon mustard (optional for added depth of flavor)
  • 1 zest of 1 lemon (for a refreshing hint)

Instructions
 

  • Preheat your oven to 350°F (175°C) to prepare for baking.
  • In a large pot, bring salted water to a rolling boil. Add the trimmed green beans and blanch them for about 3-4 minutes until they turn bright green but remain crisp. Drain immediately and rinse under cold water to stop the cooking process. Set the beans aside.
  • In a spacious mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and Dijon mustard (if using). Whisk the ingredients together until you achieve a smooth consistency.
  • Add the minced garlic, finely chopped onion, lemon zest, and a pinch of salt and pepper to the mixture. Stir well to combine and infuse the flavors.
  • Gently fold the blanched green beans and half of the crispy fried onions into the bowl, ensuring that every green bean is well coated with the sauce.
  • Lightly grease a 9x13 inch baking dish. Pour the green bean mixture into the dish, spreading it out evenly for uniform cooking.
  • Generously sprinkle the shredded cheddar cheese over the top of the casserole, followed by the remaining crispy fried onions for an extra crunch.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
  • Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving to let the flavors meld beautifully.

Notes

For a rustic and inviting appearance, serve the casserole directly from the baking dish. Garnish with additional crispy fried onions or fresh parsley.
Keyword casserole, green beans, vegetarian