Savory Sweet Glazed Meatloaf Dinner

$- 1 lb ground beef or ground turkey - 1 cup breadcrumbs (preferably Italian seasoned for extra flavor) - 1/2 cup grated Parmesan cheese - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 large egg - 1/4 cup milk (whole or low-fat) - 1 tablespoon Worcestershire sauce - 1 cup diced bell peppers (mix of red and green) - 1 teaspoon dried oregano - Salt and pepper to taste When you choose the ground meat, pick what you love best. Ground beef gives a rich flavor. Ground turkey is lighter but just as tasty. Adding breadcrumbs makes the meatloaf soft and juicy. Don’t skip the Parmesan cheese; it adds a nice salty kick. The onion and garlic bring great flavor. Bell peppers add color and sweetness. Use fresh ingredients for the best taste. - 1/3 cup ketchup - 2 tablespoons brown sugar - 1 tablespoon Dijon mustard - 1 teaspoon apple cider vinegar - Seasonings and spices: Worcestershire sauce, dried oregano, salt, and pepper The glaze is what makes the meatloaf shine. Ketchup is the star, giving that sweet and tangy taste. Brown sugar adds depth and a touch of sweetness. Dijon mustard gives a bit of spice. A splash of apple cider vinegar brightens it all up. This blend creates a sticky top that you will love. Don't forget to season well; it makes a big difference. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). This step is key for even cooking. - In a large bowl, mix together the ground meat, breadcrumbs, and cheese. - Add the chopped onion, minced garlic, egg, milk, Worcestershire sauce, and diced peppers. - Sprinkle in the oregano, salt, and pepper. - Use your hands or a spoon to combine everything well. - Shape the meat mixture into a loaf about 2 inches thick. - Place it in a lined or greased baking dish for easy cleanup. - In a separate bowl, whisk together the ketchup, brown sugar, Dijon mustard, and vinegar. - Spread half of this glaze over the meatloaf. Make sure to cover the top and sides. - Place the meatloaf in your preheated oven. - Bake for about 50-60 minutes. - Use a meat thermometer to check the internal temperature. It should reach 160°F (70°C). - About 10 minutes before it's done, brush the remaining glaze on top for a sticky finish. - Once cooked, let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy. Mixing the ingredients well is key. When you combine the meat and veggies, do it thoroughly. This helps all the flavors blend together. I like to use my hands for mixing. It gives me better control and ensures an even mix. Using seasoned breadcrumbs is another great tip. They add extra flavor to the meatloaf. I prefer Italian seasoned breadcrumbs, but any seasoned type works well. You can also make your own by adding dried herbs to plain breadcrumbs. Applying the glaze correctly makes the meatloaf shine. Start by spreading half of the glaze before baking. Use a spatula for an even coat all around. This helps build a sweet crust. Timing is crucial for the second glaze. About ten minutes before it finishes baking, brush on the rest of the glaze. This creates a sticky finish that makes the meatloaf look delicious and inviting. Pro Tips Use Lean Meat: Opt for lean ground beef or turkey to create a healthier meatloaf without sacrificing flavor. Mix Ingredients Well: Ensure all ingredients are thoroughly combined for a uniform texture and even cooking. Temperature Check: Always use a meat thermometer to ensure your meatloaf reaches an internal temperature of 160°F (70°C) for safe consumption. Rest Before Slicing: Allow the meatloaf to rest for about 10 minutes after baking to help retain its juices and enhance flavor. {{image_4}} You can easily switch up the meat in this recipe. Ground turkey or chicken works well. These options are leaner but keep the meatloaf moist. Use the same amount as you would for beef. If you're looking for a vegetarian choice, try lentils or black beans. Cook them until soft, then mash them lightly. This gives a great texture. Add the same other ingredients as in the meatloaf. Adding spices or herbs can change the flavor of your meatloaf. Try a teaspoon of smoked paprika for a smoky taste. Fresh herbs like thyme or basil can also add a nice touch. Cheese is another fun twist. You can mix in shredded cheddar or mozzarella. For a gourmet feel, try crumbled feta or blue cheese. They add a rich flavor that makes your meatloaf special. Feel free to experiment! Each change can give you a new meal to enjoy. After your meal, store leftover meatloaf properly. For short-term storage, place it in the fridge. Wrap it tightly in plastic wrap or put it in an airtight container. This keeps it fresh for up to four days. If you want to keep it longer, freezing is best. Cut the meatloaf into slices. Wrap each slice in plastic wrap, then place them in a freezer bag. This way, you can enjoy it for up to three months. When you’re ready to eat it, reheat the meatloaf. For the best results, use the oven. Preheat your oven to 350°F (175°C). Place the meatloaf slices in a baking dish. Add a little broth or water to keep it moist. Cover the dish with foil and bake for about 20-25 minutes. Leftover meatloaf can be fun too! Try making meatloaf sandwiches. Just slice the meatloaf and put it between two pieces of bread. Add your favorite toppings like lettuce, tomatoes, or even some ketchup. You can also use leftover meatloaf in pasta dishes. Chop it up and mix it with your favorite pasta and sauce. It adds flavor and protein to your meal. For side dishes, mashed potatoes are a classic choice. You can also serve it with green beans or a fresh salad. These sides balance the rich taste of the meatloaf and make a complete meal. For a standard oven, cook your glazed meatloaf for about 50 to 60 minutes. Use a meat thermometer to check for a safe internal temperature of 160°F (70°C). If you use a convection oven, it may take about 5 to 10 minutes less. Always rely on the thermometer for the best results. Yes, you can prepare meatloaf ahead of time. Mix and shape it, then wrap it tightly in plastic wrap. You can freeze it for up to three months. When ready to cook, thaw it overnight in the fridge. This way, you can enjoy a hot meal without much fuss. Pair your glazed meatloaf with delicious sides. Here are some great options: - Creamy mashed potatoes - Steamed broccoli or green beans - Roasted carrots for sweetness - A fresh garden salad These sides balance the savory flavor of the meatloaf and add color to your plate. You can create a tasty glazed meatloaf with simple ingredients and steps. Start with ground meat, breadcrumbs, and veggies. Mix in spices and prepare a sweet glaze to top it off. Remember to bake it until done and check with a meat thermometer. In the end, feel free to change up flavors or use different meats. Plus, I shared helpful tips for storing and enjoying leftovers. You can turn this dish into more fun meals too! Enjoy your meatloaf adventure!$

Savory Sweet Glazed Meatloaf Dinner

A delicious meatloaf with a sweet and savory glaze, perfect for a wholesome dinner.

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Prep Time 20

Cook Time 50

Total Time 1 10

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

1 lb ground beef (or substitute with ground turkey)
1 cup breadcrumbs (preferably Italian seasoned)
0.5 cup grated Parmesan cheese
1 large onion, finely chopped
2 cloves garlic, minced
1 large egg
0.25 cup milk (whole or low-fat)
1 tablespoon Worcestershire sauce
1 cup diced bell peppers (mix of red and green)
1 teaspoon dried oregano
to taste salt and pepper
0.33 cup ketchup (for the glaze)
2 tablespoons brown sugar (for the glaze)
1 tablespoon Dijon mustard (for the glaze)
1 teaspoon apple cider vinegar (for the glaze)

Instructions

Begin by preheating your oven to 350°F (175°C), ensuring it is fully heated before baking.
In a large mixing bowl, combine the ground meat, breadcrumbs, grated Parmesan, finely chopped onion, minced garlic, egg, milk, Worcestershire sauce, diced bell peppers, oregano, and a generous pinch of salt and pepper. Mix the ingredients thoroughly using your hands or a wooden spoon until everything is well incorporated.
Shape the meat mixture into a uniform loaf approximately 2 inches thick and transfer it to a lined or greased baking dish for easy cleanup.
In a separate small bowl, prepare the glaze by whisking together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar until smooth and well combined.
With a spatula, spread half of the prepared glaze evenly over the top and sides of the meatloaf, ensuring it is generously coated.
Bake in the preheated oven for about 50-60 minutes, or until the internal temperature of the meatloaf reaches a safe 160°F (70°C) as measured with a meat thermometer.
Approximately 10 minutes before cooking is complete, brush the remaining glaze over the top of the meatloaf to create an enticing sticky finish.
Once the meatloaf is fully cooked, remove it from the oven and allow it to rest for about 10 minutes before slicing. This resting period will help it retain its juices.

Notes

Serve with creamy mashed potatoes and steamed broccoli for a complete meal.

Keyword dinner, glazed, meatloaf