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- 1 pound ground beef (or turkey for a lighter option) - 1/2 cup breadcrumbs (choose panko for extra crunch) - 1/4 cup freshly grated Parmesan cheese - 1/4 cup fresh parsley, finely chopped - 2 cloves garlic, minced - 1 large egg, beaten - Salt and freshly ground black pepper to taste These are the heart of your meatballs. Ground beef gives a rich flavor, while turkey offers a leaner choice. Panko breadcrumbs add a nice crunch. Fresh parsley and garlic bring bright flavors, making every bite tasty. - 1/2 cup honey - 1/4 cup soy sauce (substitute with tamari for a gluten-free version) - 2 tablespoons rice vinegar - 1 teaspoon sesame oil - 1 teaspoon fresh ginger, grated - 1/2 teaspoon red pepper flakes (optional for a kick) This sauce is the star of the dish. Honey adds sweetness, and soy sauce gives it depth. Rice vinegar balances the flavors. Sesame oil and ginger add warmth and aroma. If you like heat, red pepper flakes give an extra kick. - Fresh green onions, sliced for garnish - Sesame seeds for topping These extras can make your dish pop. Sliced green onions add color and freshness. Sesame seeds give a lovely crunch and look great on the plate. {{ingredient_image_2}} To start, grab a big bowl. In this bowl, mix 1 pound of ground beef or turkey. Add 1/2 cup of breadcrumbs for texture. Next, sprinkle in 1/4 cup of grated Parmesan cheese and 1/4 cup of finely chopped fresh parsley. Then, toss in 2 minced garlic cloves and 1 beaten egg. Don’t forget to add a pinch of salt and black pepper. Use your hands or a spoon to mix well. You want everything to blend nicely. Now it’s time to shape the meatballs. Take a small amount of the mixture and roll it into a ball about 1 inch wide. This size helps them cook evenly. Place each meatball on a plate or board as you go. Keep forming until you use all the mixture. In a separate bowl, make the honey garlic sauce. Combine 1/2 cup of honey with 1/4 cup of soy sauce. Add 2 tablespoons of rice vinegar and 1 teaspoon of sesame oil for flavor. Grate in 1 teaspoon of fresh ginger. If you like some heat, add 1/2 teaspoon of red pepper flakes. Whisk everything together until it’s smooth and well mixed. Next, take your slow cooker. Carefully place the meatballs inside it. Try to arrange them in a single layer for even cooking. Pour the honey garlic sauce over the meatballs, ensuring they are fully coated. Cover the slow cooker and set it on low for 4 to 5 hours or high for 2 to 3 hours. The meatballs will soak up all the yummy flavors. When they’re done, gently take them out and let them rest for a few minutes. If you want a thicker sauce, simmer the leftover sauce in a pan over medium heat until it thickens. To make sure your meatballs stay tender, use a mix of ground beef and breadcrumbs. The breadcrumbs help hold moisture, which keeps them soft. Don't overwork the meat when mixing; just combine until everything is mixed well. This keeps air in the meatballs, making them light and fluffy. Cooking them on low heat in the slow cooker also helps. The slow cooking breaks down the meat, adding flavor and tenderness. If you want a thicker sauce, there are easy ways to do this. After cooking, transfer the leftover sauce to a saucepan. Heat it over medium heat and let it simmer. This reduces the sauce and thickens it nicely. You can also mix a bit of cornstarch with water to make a slurry. Add this to the sauce while it simmers, stirring until it thickens. This gives you a rich, sticky glaze for your meatballs. Honey garlic meatballs pair well with many sides. Try serving them over fluffy steamed rice or noodles. This helps soak up the tasty sauce. You can also add a fresh salad with crunchy veggies for a nice contrast. For a fun twist, serve them as appetizers with toothpicks. Garnish the platter with sesame seeds and green onions for a pop of color. These small touches enhance the look and flavor of your meal. Pro Tips Use Lean Meat: Opt for lean ground beef or turkey to keep the meatballs juicy while reducing grease. Chill Before Cooking: Refrigerate formed meatballs for about 30 minutes before cooking to help them hold their shape. Customize the Sauce: Experiment with different sauces or add ingredients like hoisin sauce for a unique flavor twist. Serve with Sides: Pair the meatballs with steamed vegetables, rice, or noodles to create a complete meal. {{image_4}} You can swap ground beef for turkey or chicken. Both choices keep the dish light. Turkey has a mild taste. It works well in this recipe. Chicken adds a nice flavor too. For vegetarians, use plant-based meat. It can mimic the texture of real meat. You still get the same taste with honey garlic sauce. To make this dish gluten-free, choose tamari instead of soy sauce. This simple change keeps the flavor intact. Check the breadcrumbs too. Use gluten-free panko for that extra crunch. These small swaps let everyone enjoy the meal. If you like heat, add red pepper flakes. They bring a nice kick to the meatballs. You can also use sriracha in the sauce. Just a little can spice things up. If you want more heat, try diced jalapeños. Adjust to your taste for the perfect balance. To store leftover meatballs, first let them cool. Once cooled, place them in an airtight container. Keep the meatballs in the fridge for up to three days. If you made extra honey garlic sauce, store it separately. This keeps the meatballs fresh and flavorful. If you want to freeze the meatballs, follow these steps: - Allow the meatballs to cool completely. - Place them in a single layer on a baking sheet. - Freeze them for about one hour. This helps them keep their shape. - Once frozen, transfer them to a freezer bag. - Label the bag with the date. You can freeze them for up to three months. When you’re ready to enjoy your meatballs again, here are some tips: - For frozen meatballs, thaw them in the fridge overnight. - To reheat, place them in a microwave-safe dish. Add a splash of water to keep them moist. - Heat on medium power for a few minutes, checking often. - You can also reheat them in a saucepan over medium heat. Stir them gently until warm. - If you want a crispy texture, use the oven. Bake at 350°F for about 15-20 minutes. This gives them a nice crust. Yes, you can make the meatballs ahead of time. Form the meatballs and place them on a baking sheet. Cover them and store in the fridge for up to 24 hours. You can also freeze them for longer storage. Just thaw before cooking. Serve honey garlic meatballs with a variety of sides. Here are some great options: - Steamed rice - Noodles - Stir-fried vegetables - A fresh salad These sides soak up the tasty sauce well. If you make larger meatballs, increase the cooking time. For meatballs about 1.5 inches, cook for 6-7 hours on low or 3-4 hours on high. Always check if they are cooked through with a meat thermometer. They should reach 165°F. Yes, you can use different sauces. Try sweet and sour sauce or BBQ sauce for a twist. You can also make a teriyaki sauce for a different flavor. Adjust the other ingredients as needed to match the new sauce. You learned how to make tasty honey garlic meatballs from scratch. We covered essential ingredients, a simple cooking method, and helpful tips. Remember, you can adjust the meat, make it spicy, or store leftovers easily. Whether for a meal or a party, these meatballs are fun and flexible. Enjoy experimenting with flavors and serving ideas. Cooking should be enjoyable and delicious!

Slow Cooker Honey Garlic Meatballs

Delicious meatballs cooked in a sweet and savory honey garlic sauce, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound ground beef (or turkey for a lighter option)
  • 1/2 cup breadcrumbs (choose panko for extra crunch)
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup fresh parsley, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • to taste Salt and freshly ground black pepper
  • 1/2 cup honey
  • 1/4 cup soy sauce (substitute with tamari for a gluten-free version)
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon red pepper flakes (optional for a kick)

Instructions
 

  • In a spacious mixing bowl, combine the ground beef (or turkey), breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, beaten egg, and a pinch of salt and pepper. Using your hands or a spoon, mix everything thoroughly until all ingredients are well incorporated.
  • Using your hands, form the mixture into small meatballs about 1 inch in diameter. Place them on a plate or cutting board and set aside.
  • In a separate bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, grated ginger, and red pepper flakes (if you’re opting for a spicy flavor). Mix until well blended to create a luscious honey garlic sauce.
  • Carefully place the meatballs in the slow cooker, ensuring they are arranged in a single layer if possible. Pour the honey garlic sauce over the meatballs, making sure they are generously coated.
  • Cover the slow cooker lid and set it to cook on low for 4-5 hours or high for 2-3 hours, or until the meatballs are cooked through and tender, absorbing the rich flavors of the sauce.
  • When the cooking time is complete, gently remove the meatballs from the slow cooker and allow them to rest for a few minutes. If you desire a thicker sauce, transfer the remaining sauce to a saucepan and simmer over medium heat until it reduces.
  • Serve the meatballs warm, drizzled with the optional thickened sauce from the slow cooker.

Notes

Serve with steamed rice or noodles for a complete meal.
Keyword honey garlic, meatballs, slow cooker