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- 2 lbs boneless, skinless chicken thighs - 4 ears of corn, husked and kernels carefully removed - 1 cup cream cheese, softened to room temperature - 1 cup sour cream The main ingredients for Slow Cooker Street Corn Chicken make this dish hearty and tasty. I love using boneless, skinless chicken thighs. They stay juicy and tender as they cook. Fresh corn adds a sweet crunch and vibrant color. Cream cheese and sour cream create a creamy, rich sauce. This mix makes every bite a delight. - 1 teaspoon chili powder - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon ground cumin - Salt and freshly cracked black pepper to taste - 1 cup crumbled feta cheese - 1/4 cup fresh cilantro, finely chopped (for garnish) - 1 lime, cut into wedges (for serving) Seasoning is key to great flavor. I use chili powder for a warm kick. Garlic powder brings a nice depth. Smoked paprika adds a hint of smokiness. Ground cumin gives a touch of earthiness. Don't forget salt and pepper to taste! For garnishing, I love crumbled feta cheese. It adds a salty creaminess that ties the dish together. Fresh cilantro brightens up each serving. Finally, lime wedges add a zesty finish. Squeezing lime over the top makes it even better! {{ingredient_image_2}} Start by placing the chicken thighs in the slow cooker. Lay them flat at the bottom. Make sure they form one even layer. This helps the chicken cook well and keeps it juicy. Avoid stacking the thighs on top of each other. If you do, some may not cook through. In a bowl, mix the cream cheese and sour cream. Add chili powder, garlic powder, smoked paprika, and cumin. Blend these until smooth. You can use a hand mixer or a spatula. The goal is to have a creamy, lump-free blend. Once it’s ready, spread this mixture over the chicken. Make sure you cover each thigh well. This adds flavor to every bite. Cover the slow cooker with its lid. Cook on low for 6-7 hours or high for 3-4 hours. The chicken should be very tender when done. To check, use two forks to shred the chicken in the slow cooker. Mix the shredded chicken with the corn and creamy sauce. This will ensure every piece is coated. After shredding, fold in the feta cheese gently. This allows the cheese to melt slightly and mix in. Serve hot with cilantro and lime wedges. To ensure even cooking and flavor, start by layering the chicken thighs flat in your slow cooker. This step helps the chicken cook uniformly. Next, spread the creamy mixture over the chicken. This allows all the spices to blend well. The corn should be added last, ensuring it sits on top. This way, it steams well and adds moisture. Season the dish with just the right amount of salt and pepper. Taste it before serving to adjust flavors if needed. For a great presentation, serve the chicken in bowls. I like to add a sprinkle of fresh cilantro on top for color. Lime wedges on the side add a zesty twist. You could pair this dish with warm tortillas or serve it over fluffy rice. This adds more texture and makes the meal hearty. If you want to impress, consider a colorful salad as a side. Using a reliable slow cooker makes a difference. I recommend one with a capacity of at least 6 quarts. This size lets you cook enough for the whole family. Look for a slow cooker with a programmable timer. It allows you to set cook times easily. A good mixing bowl and a hand mixer help blend the creamy sauce well. You'll also need two forks for shredding the chicken after cooking. Pro Tips Use Fresh Corn: For the best flavor, opt for fresh corn on the cob rather than frozen or canned. The sweetness and crunch of fresh corn will enhance the overall dish. Adjust Spice Levels: If you prefer a spicier dish, feel free to increase the amount of chili powder or add in diced jalapeños for an extra kick. Make Ahead: This dish can be prepared in advance. Simply shred the chicken and mix it with the sauce, then store it in the refrigerator for up to 2 days before serving. Serve with Sides: Pair this dish with warm tortillas or over fluffy rice to create a more filling meal that is perfect for sharing. {{image_4}} You can change some ingredients to suit your taste. For cheese, try using goat cheese or cream cheese. If you prefer a different spice, use taco seasoning or paprika. You can also swap sour cream for Greek yogurt. This will make the dish lighter but still creamy. If you need a gluten-free option, check your spices. Most are safe, but always read the labels. For a low-carb meal, skip the corn or use cauliflower rice instead. You can also add more chicken or veggies to keep it filling. Add local flavors to make this dish unique. For a Mexican twist, mix in some diced jalapeños or fresh corn salsa. If you love Southern flavors, add some hot sauce or smoked sausage. You can also finish with avocado slices or pickled onions for a fun garnish. To store leftover slow cooker street corn chicken, let it cool first. Place the chicken in an airtight container. It will stay fresh in the fridge for up to four days. Make sure to cover it well to prevent drying out. When you are ready to eat the leftovers, reheat them gently. You can use the microwave for quick heating. Heat it in a bowl, covered with a damp paper towel. This helps keep it moist. Stir halfway through to heat evenly. You can also reheat it on the stove over low heat. Stir often to avoid burning. Freezing is a great way to keep this dish longer. Place the cooled chicken in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. It can last up to three months in the freezer. When you want to eat it, thaw it overnight in the fridge. Reheat it as mentioned above for the best taste. Yes, you can use frozen corn. Frozen corn is sweet and convenient. It also cooks well in the slow cooker. Just add it straight from the bag. No need to thaw. This saves time and effort. Fresh corn has a great crunch, but frozen works too. If you want to make more, cook it longer. For every extra pound of chicken, add about 30 minutes. Use a meat thermometer to check the chicken. It should reach 165°F to be safe. Larger batches may need an hour on low or 30 minutes on high. Yes, you can prep it the night before. Layer the chicken and cream cheese mix in the slow cooker. Cover and store it in the fridge. In the morning, turn on the slow cooker. This way, you save time on busy days. Enjoy a warm meal when you get home! In this post, I covered a tasty slow cooker street corn chicken recipe. We explored the key ingredients, like chicken thighs, fresh corn, and spices. I shared step-by-step instructions to make this dish easy for anyone. You learned cooking tips, variations for different diets, and how to store leftovers. This meal is simple, fun to make, and packed with flavor. Try it out for a delicious meal!

Slow Cooker Street Corn Chicken

A creamy and flavorful chicken dish cooked in a slow cooker with corn and spices, perfect for a hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs
  • 4 ears corn, husked and kernels removed
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon ground cumin
  • to taste Salt and freshly cracked black pepper
  • 1 cup crumbled feta cheese
  • 0.25 cup fresh cilantro, finely chopped (for garnish)
  • 1 lime, cut into wedges (for serving)

Instructions
 

  • Start by placing the boneless, skinless chicken thighs evenly at the bottom of your slow cooker, ensuring they form a single layer for even cooking.
  • In a separate mixing bowl, combine the softened cream cheese, sour cream, chili powder, garlic powder, smoked paprika, and ground cumin. Use a hand mixer or a spatula to blend the ingredients together until the mixture is smooth and creamy with no lumps.
  • Once well combined, carefully spread the cream cheese mixture evenly over the chicken thighs, covering them thoroughly for maximum flavor infusion.
  • Sprinkle the fresh corn kernels generously over the cream cheese layer, ensuring they are evenly distributed. Season the entire mixture with salt and freshly cracked black pepper to suit your taste preferences.
  • Securely cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken becomes tender and is easily shreddable with a fork.
  • After cooking time has elapsed, use two forks to shred the chicken within the slow cooker, mixing it well with the corn and creamy sauce to ensure everything is evenly coated.
  • Gently fold in the crumbled feta cheese, allowing it to soften slightly and meld into the dish, enhancing the rich flavors.
  • Serve the dish piping hot, garnished with freshly chopped cilantro, and provide lime wedges on the side for squeezing over the top, adding a zesty finish.

Notes

Serve with warm tortillas or over rice for a fulfilling meal.
Keyword chicken, corn, creamy, easy, slow cooker