Go Back
To make spiced mulled cider, you will need: - 4 cups apple cider - 1 large orange, thinly sliced - 5-6 whole cloves - 2-3 star anise pods - 2-3 cinnamon sticks - 1 tablespoon freshly grated ginger - 1 tablespoon brown sugar (or to taste) - A pinch of freshly grated nutmeg - Fresh apple slices and/or cranberries for garnish You can tweak your mulled cider with these extras: - 1-2 tablespoons maple syrup for sweetness - A splash of vanilla extract for warmth - Dried fruit like raisins or figs for added flavor - A dash of cayenne pepper for heat The best apple cider for this drink should be fresh and unfiltered. Look for: - Sweet cider for a rich taste - Spiced cider for an extra kick - Organic cider for a clean finish Using quality cider makes a big difference in flavor. Choose what you enjoy most! Making spiced mulled cider is simple and fun! You will need just a few tools. Grab a large pot and a fine sieve. Gather your ingredients first. This will help you move smoothly through the steps. 1. Start by pouring 4 cups of apple cider into your large pot. Set the pot on medium heat. 2. Warm the cider until it begins to simmer. You will notice its lovely scent filling your kitchen. 3. Next, add the sliced orange, whole cloves, star anise pods, and cinnamon sticks into the pot. 4. Stir in 1 tablespoon of freshly grated ginger and 1 tablespoon of brown sugar. Mix gently to dissolve the sugar. 5. Taste your cider. If you want it sweeter, add more brown sugar. 6. Lower the heat and let the mixture simmer for 15-20 minutes. This helps the spices blend well with the cider. 7. After simmering, remove the pot from heat. 1. Use a fine sieve to strain the cider into another pot or bowl. This will remove the spices and orange slices. 2. Pour the warm cider into mugs for serving. 3. For a lovely garnish, add fresh apple slices and a few cranberries. This makes your drink look even more inviting! To make your spiced mulled cider even better, try these tips: - Use fresh spices: Fresh spices give a stronger flavor. Choose whole cloves and cinnamon sticks. - Add a splash of juice: Orange juice or cranberry juice adds a nice sweetness. - Experiment with herbs: Rosemary or thyme can add a unique twist to the drink. - Sweeten wisely: Start with a little brown sugar and taste as you go. You can always add more. - Let it steep: Allow the cider to simmer longer for a deeper flavor. Avoid these common errors when making mulled cider: - Boiling the cider: Keep the heat low. Boiling can change the flavor. - Not straining properly: Use a fine sieve to remove spices. This keeps the drink smooth. - Over-sweetening: Too much sugar can mask the spices. Start small and taste often. - Ignoring the garnish: Fresh apple slices and cranberries not only look good but also add flavor. - Skipping the simmering time: Don’t rush it. Letting the spices infuse is key. Garnishing your mulled cider makes it look and taste better. Here are some ideas: - Fresh apple slices: Thinly slice apples to float on top. They add color and a fresh taste. - Cranberries: Toss in a few whole cranberries for a pop of color. - Cinnamon sticks: Place a stick in each mug for a rustic touch and extra spice. - Orange slices: Add a thin slice of orange to enhance the citrus flavor. - Herbs: A sprig of rosemary or thyme can add a lovely aroma. These tips and tricks will help you create a delicious spiced mulled cider that everyone will love! {{image_4}} You can easily add a kick to your mulled cider. One great option is to mix in a splash of rum or bourbon. Just add about 1 cup of your chosen spirit after you strain the cider. This will warm you up and enhance the flavors. Another option is to use hard cider instead of regular apple cider. This adds a nice depth and a bit of fizz to your drink. You still follow the same recipe, just swap the cider. You can change up the spices based on the season. In fall, add a few allspice berries or a pinch of cardamom for warmth. In winter, try using a bit of vanilla bean for a sweet twist. Each change transforms the cider into a new experience. You might also want to add seasonal fruits. In the fall, try pears or cranberries. In winter, consider pomegranates or even a few berries. These will give the cider a fresh, bright flavor. For a fun non-alcoholic version, keep the recipe as is! You can also add sparkling water for a fizzy treat. Just mix in the sparkling water right before serving. This keeps the drink light and refreshing. Another option is to use herbal teas. Brew a strong apple or chai tea and use it as a base for your cider. This adds unique flavors and is a great choice for kids or anyone avoiding alcohol. To store leftover spiced mulled cider, let it cool first. Pour it into a clean jar or airtight container. Seal it tightly and place it in the fridge. This way, the flavors stay fresh and tasty. When you’re ready to enjoy your cider again, pour it into a pot. Heat it on medium until it warms up. Stir gently to mix the spices. You can also use a microwave. Just heat it in a microwave-safe cup for 1-2 minutes. Stored in the fridge, your cider lasts about 3-5 days. If you want to keep it longer, consider freezing it. Pour the cider into freezer-safe bags or containers, leaving some space for expansion. It can last up to 3 months in the freezer. Thaw in the fridge before reheating. The best cider for mulled cider is fresh, unfiltered apple cider. This type has a rich, bold flavor. Look for cider labeled "fresh" or "unpasteurized" at your local store. You can also use sweet cider for a more sugary drink. Avoid cider with added flavors or preservatives. They can change the taste of your drink. Spiced mulled cider has a warm, inviting spice flavor. The blend of cinnamon, cloves, and star anise creates a cozy taste. You can adjust the spice level by adding or removing spices. If you love ginger, add more for a stronger kick. If you prefer a milder drink, use fewer spices. Yes, you can easily make spiced mulled cider in a slow cooker. Just pour the apple cider into the slow cooker. Add all the spices and orange slices as you would in the pot. Set it to low heat for 2 to 3 hours. This method allows the flavors to blend beautifully. You can serve it warm right from the slow cooker. We explored the key ingredients for mulled cider, from basic to optional flavors. I shared step-by-step instructions for preparation, cooking, and serving. Helpful tips and common mistakes ensure great taste. We also looked at fun variations, including alcoholic and non-alcoholic options, and how to store any leftovers. Remember, making mulled cider is easy and can be fun. Enjoy experimenting with spices and flavors! Your perfect cup awaits.

Spiced Mulled Cider

Warm up your fall and winter evenings with this delicious spiced mulled cider recipe! Made with fresh apple cider, aromatic spices, and garnished with apple slices and cranberries, it’s the perfect cozy drink for any gathering. Discover how to easily brew this comforting beverage in just 30 minutes. Click through now to explore the full recipe and enjoy the warm, inviting flavors of homemade spiced mulled cider!
Print Recipe Pin Recipe

Ingredients
  

4 cups apple cider

1 large orange, thinly sliced

5-6 whole cloves

2-3 star anise pods

2-3 cinnamon sticks

1 tablespoon freshly grated ginger

1 tablespoon brown sugar (or to taste)

A pinch of freshly grated nutmeg

Fresh apple slices and/or cranberries for garnish

Instructions
 

Begin by pouring the apple cider into a large pot. Place the pot over medium heat and allow the cider to warm until it starts to simmer, releasing its aromatic scent.

    Once the cider is simmering, add the sliced orange, whole cloves, star anise pods, and cinnamon sticks directly into the pot.

      Incorporate the freshly grated ginger and brown sugar, stirring gently to help dissolve the sugar. Taste and adjust the sweetness as desired.

        Reduce the heat to low and let the mixture simmer gently for 15-20 minutes. This slow cooking process will allow the spices to fully infuse their rich flavors into the cider, resulting in a delightful aroma.

          After simmering, take the pot off the heat. Use a fine sieve to strain the mulled cider, removing the solid spices and orange slices for a smooth finish.

            Serve the warm cider in mugs, and spice up your presentation by garnishing with fresh apple slices and a few cranberries, adding a vibrant touch to the drink.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4-6 servings