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To make spicy avocado deviled eggs, gather these simple ingredients: - 6 large eggs - 1 ripe avocado, halved and pitted - 2 tablespoons creamy mayonnaise - 1 teaspoon Dijon mustard - 1 teaspoon fresh lime juice - 1 small jalapeño, finely chopped - Salt and freshly ground black pepper to taste - Smoked paprika for garnish - Fresh cilantro leaves for garnish These ingredients make a rich and creamy filling. The avocado adds a nice twist to this classic dish. The jalapeño gives it a spicy kick. Feel free to adjust the spice level based on your taste. The lime juice brightens the flavors and adds freshness. Using fresh cilantro as a garnish adds a lovely touch. This list ensures your deviled eggs will impress everyone! {{ingredient_image_2}} - Start by placing the eggs in a pot. Cover them with cold water by one inch. - Bring the water to a rolling boil on medium heat. - Once boiling, cover the pot and take it off the heat. Let the eggs sit for 12 minutes. - While the eggs cook, prepare an ice bath. Fill a bowl with cold water and ice. - After 12 minutes, move the eggs to the ice bath. Cool them for 5-10 minutes. - Once cool, tap each egg on a hard surface to crack the shell. Peel them under running water for ease. - Cut the peeled eggs in half lengthwise and pop out the yolks into a bowl. - Add the ripe avocado, creamy mayonnaise, Dijon mustard, lime juice, and jalapeño to the yolks. - Mash everything together with a fork until smooth and well-blended. - Use a spoon or piping bag to fill each egg white half with the mixture. - Create a lovely mound for a nice look. - Lightly dust the eggs with smoked paprika for color. - Top each with a fresh cilantro leaf for garnish. - Use fresh eggs. Fresh eggs peel better and have a nice texture. - An ice bath is key. It stops cooking and helps with easy peeling. - Adjust the jalapeño. If you want more heat, keep some seeds in. - Serve on a bright platter. This makes the deviled eggs stand out. - Add lime wedges. They add color and a zesty touch to your spread. Pro Tips Use Fresh Ingredients: Always opt for the freshest avocados and eggs for the best flavor and texture in your deviled eggs. Customize the Heat: Adjust the amount of jalapeño according to your spice tolerance. You can also experiment with different peppers for varied flavors. Perfect Peeling: Peeling eggs under running water can help remove the shell more easily, especially if your eggs are very fresh. Make Ahead: These deviled eggs can be prepared a few hours in advance. Just keep them covered in the fridge until serving to maintain freshness. {{image_4}} You can change up the taste of your deviled eggs easily. Adding herbs or spices makes a big difference. For example, try fresh dill or chives for a bright flavor. You can also mix in a little garlic powder or smoked paprika for depth. If you have dietary needs, substitute the mayonnaise with Greek yogurt. This swap reduces fat and adds protein. You can also use hummus for a creamy, vegan option. Don't be afraid to experiment with flavors that you love! The toppings can really elevate your deviled eggs. You can add crispy bacon bits for a savory crunch. Another great option is fresh chives, which add a mild onion note. For something fun and colorful, try pickled jalapeños or diced bell peppers. When it comes to presentation, think outside the box! Use a cupcake stand or a colorful platter. You can even create a themed display for holidays or parties. Your guests will be impressed by the creativity and taste! To keep your spicy avocado deviled eggs fresh, store them in the fridge. Place them in an airtight container. Cover each egg with plastic wrap if you want extra protection. This helps avoid drying out. They stay fresh for about 2 days. After that, they may lose flavor and texture. Deviled eggs are best served cold. If you have leftovers, just enjoy them straight from the fridge. You can also bring them to room temperature before serving. Avoid reheating them in the microwave, as it can make them tough. Freezing deviled eggs is not recommended. The texture changes and the flavors may not taste right. Enjoy your delicious deviled eggs fresh! To hard boil eggs, place them in a pot. Cover them with cold water by one inch. Heat the pot on medium until the water boils. As soon as it boils, cover the pot and take it off the heat. Let the eggs sit in the hot water for 12 minutes. This way, you do not overcook them. To avoid green yolks, cool the eggs quickly. After the time is up, put them in an ice bath. This stops the cooking process. The green color comes from overcooking, so timing and cooling are key. Yes, you can make deviled eggs ahead of time. You can boil and peel the eggs a day before. Store the peeled eggs in cold water in the fridge. This keeps them fresh and easy to use. For the filling, mix the yolks with the other ingredients. Cover the mixture and keep it in the fridge. Fill the egg whites just before serving to keep them fresh and tasty. If you want to skip mayonnaise, try using Greek yogurt. It gives a nice creaminess and adds protein. Another option is sour cream, which adds a tangy flavor. You can also use mashed avocado for a richer taste. Each of these options gives a different flavor but keeps the texture creamy. Experiment with what you like best! You learned how to make tasty deviled eggs using simple steps and fresh ingredients. We covered cooking, filling, and serving ideas. Remember to adjust spice levels to fit your taste. Don't forget to try different flavors and toppings to make your eggs unique. Storing leftovers properly keeps them fresh for later. Enjoy creating these fun treats for any gathering!

Spicy Avocado Deviled Eggs

A delicious twist on classic deviled eggs with creamy avocado and a kick of jalapeño.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 3
Calories 120 kcal

Ingredients
  

  • 6 large eggs
  • 1 ripe avocado, halved and pitted
  • 2 tablespoons creamy mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lime juice
  • 1 small jalapeño, finely chopped (seeds removed)
  • to taste Salt and freshly ground black pepper
  • to taste Smoked paprika for garnish
  • to taste Fresh cilantro leaves for garnish

Instructions
 

  • Start by placing the eggs in a medium-sized pot and covering them with cold water by about an inch. Bring the water to a rolling boil over medium heat. As soon as the water reaches a boil, cover the pot with a lid and remove it from the heat. Allow the eggs to sit in the hot water for 12 minutes to cook through.
  • After 12 minutes, prepare an ice bath by filling a bowl with cold water and ice. Carefully transfer the eggs from the pot to the ice bath and let them cool for about 5-10 minutes. This will make peeling easier and prevent overcooking.
  • Once the eggs are cool, gently tap each egg on a hard surface to crack the shell, then peel them under running water for easier removal of the shell. Slice the peeled eggs in half lengthwise and delicately pop out the yolks, placing them in a mixing bowl.
  • To the bowl with the yolks, add the ripe avocado, creamy mayonnaise, Dijon mustard, fresh lime juice, finely chopped jalapeño, and a pinch of salt and freshly ground black pepper. Use a fork to mash everything together until the mixture is smooth and well-blended.
  • With a spoon or a piping bag fitted with a star tip, fill each egg white half generously with the creamy avocado-yolk mixture, creating a lovely mound.
  • For a pop of color and flavor, lightly dust the filled eggs with smoked paprika and garnish each with a fresh cilantro leaf.
  • These spicy avocado deviled eggs can be served chilled or at room temperature, making them perfect for gatherings or a delightful snack.

Notes

Arrange the deviled eggs on a vibrant serving platter and accompany with lime wedges for an extra splash of color and zest.
Keyword appetizer, avocado, deviled eggs, spicy