Go Back
To make Spinach Feta Breakfast Wraps, you will need: - 4 large whole wheat tortillas - 2 cups fresh spinach, chopped - 1 cup crumbled feta cheese - 4 large eggs - 1/4 cup milk - 1/2 teaspoon garlic powder - Salt and pepper, to taste - 2 tablespoons olive oil For added taste, consider these options: - Sliced tomatoes - Sliced avocado These wraps provide a balanced meal. Each serving contains: - Calories: Approximately 350 - Protein: 18 grams - Carbs: 30 grams - Fat: 20 grams - Fiber: 6 grams The spinach and feta offer vitamins and minerals, while the eggs add protein. Whole wheat tortillas give you healthy carbs and fiber. Enjoying these wraps can fuel your morning with energy and nutrients. {{ingredient_image_2}} First, grab a medium bowl. Add four large eggs, 1/4 cup of milk, and 1/2 teaspoon of garlic powder. Sprinkle in some salt and pepper. Use a whisk to mix everything. Keep whisking until the mixture is smooth and frothy. This step is key for fluffy eggs. Now, heat a non-stick skillet on medium heat. Pour in 1 tablespoon of olive oil. Let it warm for one minute. When the oil is shimmering, add 2 cups of chopped spinach. Sauté the spinach for 2-3 minutes. You want it to wilt and release moisture. This adds a great flavor. Next, pour your egg mixture over the wilted spinach in the skillet. Stir gently as it cooks. You want to let the eggs set evenly. This should take about 3-4 minutes. The eggs should be soft but fully cooked. Once done, remove the skillet from heat. Fold in 1 cup of crumbled feta cheese gently. This adds a creamy texture. Take a large whole wheat tortilla and lay it flat. Spoon a generous amount of the spinach and feta mixture into the center. If you like, add slices of tomatoes and avocado on top. These add fresh flavors and textures. Now, fold in the sides of the tortilla. Roll it tightly from the bottom up. Make sure the filling stays inside. Wipe the skillet clean to remove bits. Add the remaining tablespoon of olive oil and heat it again on medium. Place the wraps seam side down in the skillet. Grill each wrap for about 1-2 minutes per side. You want them golden brown and crispy. Enjoy the crunch! For Spinach Feta Breakfast Wraps, I recommend using whole wheat tortillas. They add a nice nutty flavor. Look for large tortillas to hold all the filling. If you want a gluten-free option, use corn tortillas. Just make sure they are sturdy enough to wrap. To boost the flavor, add herbs like dill or parsley to the egg mix. You can also sprinkle some chili flakes for heat. Fresh tomatoes and avocado give a tasty twist. Try using roasted red peppers or olives for a Mediterranean flair. To get crispy wraps, make sure your skillet is hot before adding the wraps. Use enough olive oil to coat the pan. Flip the wraps only once to get a nice golden color. If you like, press down gently with a spatula while they cook. This helps them crisp up nicely. Pro Tips Use Fresh Spinach: Fresh spinach will provide a vibrant flavor and texture compared to frozen spinach. Make sure to wash and dry it thoroughly before use. Perfectly Scrambled Eggs: Cook the eggs on low to medium heat, stirring gently to ensure they stay soft and fluffy without becoming rubbery. Customize Your Fillings: Feel free to add other ingredients like bell peppers, onions, or even cooked bacon for added flavor and variety in your wraps. Grill for Extra Crispiness: Grilling the wraps after assembling them gives a satisfying crispy texture and enhances the flavors of the fillings. {{image_4}} You can make these wraps even more veggie-packed. Add roasted red peppers, artichokes, or mushrooms. These add great taste and texture. You can also include fresh herbs like basil or cilantro for extra flavor. To boost protein, try adding cooked chicken or turkey. Tofu or tempeh work well for a plant-based option. If you love seafood, shrimp or smoked salmon can add a unique twist. Adjust the amount to fit your taste and needs. Spices can change the whole dish. Try adding a pinch of chili powder or cumin for warmth. A dash of paprika gives a nice color and flavor. You can also sprinkle some red pepper flakes for heat. Experiment with different spices to find your favorite mix! To keep your Spinach Feta Breakfast Wraps fresh, store them in an airtight container. This will help maintain their flavor and texture. Place a paper towel inside the container to absorb moisture. Store in the fridge for up to 3 days. If you notice any sogginess, eat them sooner. When you are ready to enjoy the leftovers, reheating them is easy. Use a skillet over medium heat. Place the wraps seam side down and cook for about 2-3 minutes on each side. This will make them crispy again. You can also use a microwave. Heat on a plate for 30 seconds, then check if they are warm. If not, heat in 15-second increments until warm. If you want to freeze your wraps, it’s best to do this before grilling them. Wrap each one tightly in plastic wrap, then place them in a freezer bag. They can last up to 2 months in the freezer. To cook from frozen, thaw in the fridge overnight. Then grill as usual for a quick and tasty meal. To make these wraps gluten-free, choose gluten-free tortillas. Many brands offer tasty options now. Always check labels for hidden gluten ingredients. You can also use lettuce leaves instead of tortillas for a lighter wrap. Yes, you can use goat cheese or ricotta if you want a different flavor. Both cheeses melt well and add creaminess. You can even try mozzarella for a milder taste. Just remember that this will change the flavor of your wrap. These wraps go great with fresh fruit, like berries or sliced apples. You can also serve them with yogurt or a light salad. A cup of herbal tea or fresh juice complements the meal perfectly. To prep ahead, cook the filling and let it cool. Store it in an airtight container for up to three days. When ready to eat, reheat the filling and assemble your wrap. You can also freeze the wraps before grilling them for later meals. This blog post covered everything you need for Spinach Feta Breakfast Wraps. We went over the ingredients, step-by-step instructions, and helpful tips for great wraps. You learned about tasty variations and storage tips, too. Now, you can enjoy making these wraps at home. With some practice, you’ll become a wrap-making pro. Enjoy your delicious meals and have fun experimenting!

Spinach Feta Breakfast Wraps

Delicious breakfast wraps filled with spinach, feta cheese, and scrambled eggs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Mediterranean
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 large whole wheat tortillas
  • 2 cups fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 4 large eggs
  • 0.25 cup milk
  • 0.5 teaspoon garlic powder
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • optional Sliced tomatoes and avocado for extra filling

Instructions
 

  • In a medium mixing bowl, combine the eggs, milk, garlic powder, salt, and pepper. Use a whisk to beat the mixture until fully blended and frothy.
  • Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat, allowing it to warm up for a minute.
  • Once the oil is shimmering, add the chopped spinach to the skillet. Sauté the spinach for about 2-3 minutes, or until it has wilted and released its moisture.
  • Next, pour the egg mixture over the sautéed spinach in the skillet. Gently stir the mixture while cooking, allowing the eggs to set evenly. This should take about 3-4 minutes; they should be soft but fully cooked.
  • Once the eggs are cooked, remove the skillet from the heat and gently fold in the crumbled feta cheese until just combined.
  • Take one tortilla and lay it flat on a clean surface. Spoon a generous amount of the spinach and feta mixture into the center of the tortilla.
  • If you choose, add a few slices of tomatoes and avocado on top of the filling for additional flavor and freshness.
  • To wrap, fold in the sides of the tortilla toward the center, then roll it tightly from the bottom upwards, ensuring the filling is enclosed.
  • Wipe out the skillet to remove any leftover bits, then add the remaining tablespoon of olive oil. Heat the skillet over medium heat again.
  • Place the prepared wraps seam side down in the skillet. Grill each wrap for about 1-2 minutes on each side, or until they are golden brown and crispy to your liking.

Notes

Cut each wrap in half diagonally to showcase the colorful filling. Serve on a platter with extra slices of tomato and avocado arranged around the wraps. For an added touch, sprinkle fresh herbs like parsley or basil over the top for a vibrant pop of color and freshness.
Keyword breakfast, feta, healthy, spinach, wraps