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To make Sriracha honey glazed Brussels sprouts, you need a few key items: - 1 pound fresh Brussels sprouts, halved - 2 tablespoons extra virgin olive oil - 3 tablespoons natural honey - 2 tablespoons Sriracha sauce - 2 cloves garlic, minced finely - Sea salt and freshly ground black pepper to taste - 1 tablespoon toasted sesame seeds (for garnish) - Fresh cilantro leaves or finely sliced green onions (for garnish) Each ingredient plays a role. The Brussels sprouts provide the base. Olive oil helps them roast well. Honey adds sweetness, while Sriracha gives a spicy kick. Garlic adds depth, and salt and pepper enhance all the flavors. Sesame seeds and herbs bring freshness and texture. You can swap some ingredients based on your needs. If you can't find fresh Brussels sprouts, try frozen ones. They may not get as crispy but will still taste good. For a different oil, use avocado oil or canola oil instead of olive oil. If you want a milder glaze, reduce the Sriracha or use sweet chili sauce. For a vegan option, you can use agave syrup in place of honey. You can also skip the sesame seeds or replace them with chopped nuts for crunch. To make this dish, you will need a few tools: - A large mixing bowl for combining ingredients - A whisk for blending the glaze - A baking sheet lined with parchment paper for roasting - A spatula for tossing and serving These tools will help you create a delicious meal with ease. The right tools make cooking fun and efficient. Enjoy your time in the kitchen as you prepare this tasty side dish! {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This step is key. A hot oven helps the Brussels sprouts roast evenly and get that nice, caramelized flavor. Take 1 pound of fresh Brussels sprouts and cut them in half. Place them in a large bowl. Drizzle 2 tablespoons of extra virgin olive oil over the sprouts. Add sea salt and freshly ground black pepper to taste. Toss the sprouts well. You want to coat them evenly with oil and seasoning. This will enhance their natural taste. In a small bowl, mix 3 tablespoons of natural honey, 2 tablespoons of Sriracha sauce, and 2 cloves of minced garlic. Whisk these ingredients together until they blend smoothly. This glaze will add a sweet and spicy kick to your dish. Now, pour the Sriracha honey glaze over the seasoned Brussels sprouts. Use a spatula to toss the sprouts gently. Make sure every sprout is well coated with the glaze. This step is important for flavor. Line a baking sheet with parchment paper. Spread the Brussels sprouts in a single layer on the sheet. Roast them in the preheated oven for 20 to 25 minutes. Stir the sprouts halfway through cooking. This helps them cook evenly and brown nicely. Once the Brussels sprouts are roasted, take them out of the oven. Sprinkle 1 tablespoon of toasted sesame seeds on top. You can also add chopped fresh cilantro or finely sliced green onions as a garnish. Serve these hot as a tasty side dish. Enjoy the sweet and spicy flavor! To get the best roast, start with fresh Brussels sprouts. Halve them for even cooking. Use a large mixing bowl to toss them with olive oil, salt, and pepper. This helps the glaze stick better. Spread them in one layer on the baking sheet. This ensures even cooking. Roast them until they are tender and slightly crispy. Stir them halfway through to avoid burning. If you prefer less heat, reduce the Sriracha. Start with one tablespoon and taste the glaze. You can always add more later. For extra spice, add more Sriracha or a dash of cayenne. Remember to taste as you go. This way, you control the heat. Want more flavor? Try adding a splash of soy sauce to the glaze. This adds a savory touch. You can also mix in some chopped bacon or pancetta for richness. Nuts like walnuts or pecans can add crunch too. Fresh herbs like thyme or rosemary can give a nice aroma. Experiment with your favorite flavors to make this dish your own. Pro Tips Choose Fresh Sprouts: Select Brussels sprouts that are firm and bright green for the best flavor and texture. Adjust the Heat: Modify the amount of Sriracha in the glaze according to your spice preference; start with less if you're unsure! Uniform Size: Ensure Brussels sprouts are cut into even halves to promote even roasting and cooking. Garnish with Flair: Experiment with different garnishes like crushed nuts or a drizzle of lime juice for an extra flavor boost. {{image_4}} You can mix in other vegetables to brighten your dish. Try adding diced sweet potatoes for sweetness. Broccoli florets work great too, adding a nice crunch. Carrots, cut into thin strips, bring a pop of color and flavor. You can also add bell peppers for a sweet twist. Just remember to adjust roasting times for each vegetable. For a vegan dish, replace honey with maple syrup or agave nectar. This keeps the sweetness without animal products. Use tamari instead of soy sauce to stay gluten-free. Ensure your Sriracha is gluten-free, as some brands may contain it. These swaps keep the dish flavorful while catering to your needs. You can experiment with other sauces for a unique twist. Try using hoisin sauce instead of Sriracha for a sweet and savory mix. A barbecue sauce can add a smoky flavor that pairs well. If you like it tangy, mix in some soy sauce or balsamic vinegar. Each sauce can change the taste, so have fun with it! After you enjoy your Sriracha honey glazed Brussels sprouts, store any leftovers properly. Place them in an airtight container. This keeps the flavor fresh and prevents drying. You can store them in the fridge for up to three days. Make sure they cool down before sealing the container. This helps avoid condensation. When it's time to eat leftovers, reheating is key. I like to use the oven for the best results. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes. This keeps them crispy and flavorful. You can also microwave them if you're in a hurry, but be careful. Microwaving may make them a bit soft. Freezing is a great option for long-term storage. First, cool the Brussels sprouts completely. Then, place them in a freezer-safe bag. Remove as much air as you can. Label the bag with the date. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat as mentioned for the best taste. To make your Brussels sprouts even spicier, add more Sriracha sauce to the glaze. Start with one extra tablespoon. You can also mix in red pepper flakes or spicy chili powder for more heat. Taste the glaze before tossing it with the sprouts. Adjust until it is just right for your taste buds. Yes, you can use frozen Brussels sprouts, but fresh is best. If using frozen, thaw and drain them first. Pat them dry to remove extra moisture. This helps them roast better. You may need to adjust the cooking time, so keep an eye on them in the oven. Sriracha Honey Glazed Brussels sprouts pair well with many dishes. They make a great side for roasted chicken or grilled salmon. You can also serve them with rice or quinoa for a hearty meal. Try them alongside Asian-inspired dishes like stir-fried noodles or spicy tofu. These delicious sprouts last 3 to 5 days in the fridge when stored in an airtight container. The flavors may intensify over time, making them tasty leftover bites. Just be sure to reheat them properly before serving to regain some of that crispy texture. Yes, you can make the Sriracha honey glaze ahead of time. Store it in a sealed container in the fridge for up to a week. When you are ready to use it, give it a good stir. If it thickens, you can thin it out with a splash of water or extra olive oil for easier mixing. In this blog post, we explored the key ingredients and tips for making Sriracha Honey Glazed Brussels Sprouts. We discussed ingredient options, tool recommendations, and steps for perfect roasting. I shared ways to adjust flavors and suggested fun variations. Don’t forget about storage tips for leftovers. With these insights, you can create tasty dishes that impress. Enjoy cooking and sharing your culinary success!

Sriracha Honey Glazed Brussels Sprouts

A delicious side dish featuring Brussels sprouts coated in a sweet and spicy glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 pound fresh Brussels sprouts, halved
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons natural honey
  • 2 tablespoons Sriracha sauce
  • 2 cloves garlic, minced finely
  • to taste sea salt and freshly ground black pepper
  • 1 tablespoon toasted sesame seeds (for garnish)
  • to taste fresh cilantro leaves or finely sliced green onions (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.
  • Place the halved Brussels sprouts in a large mixing bowl. Drizzle the olive oil over them, then season with sea salt and freshly ground black pepper. Toss the sprouts thoroughly until they are evenly coated with the oil and seasoning.
  • In a separate small bowl, combine the honey, Sriracha sauce, and minced garlic. Whisk together until the mixture is smooth and all the ingredients are incorporated well.
  • Pour the Sriracha honey glaze over the seasoned Brussels sprouts. Using a spatula, gently toss the sprouts again to ensure they are completely coated with the delicious glaze.
  • Line a baking sheet with parchment paper for easy cleanup and spread the Brussels sprouts in a single layer on the sheet. Roast them in the preheated oven for about 20-25 minutes or until they become tender and caramelized. Be sure to stir the sprouts halfway through to promote even cooking and browning.
  • After roasting, remove the Brussels sprouts from the oven. Immediately sprinkle with toasted sesame seeds and garnish with chopped cilantro or finely sliced green onions for vibrant color and added flavor. Serve them hot as a delightful side dish.

Notes

Adjust the amount of Sriracha to taste for desired spiciness.
Keyword Brussels sprouts, glazed, honey, Sriracha, vegetable