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- 200g egg noodles - 2 chicken breasts, thinly sliced - 4 cloves garlic, minced - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 red bell pepper, thinly sliced - 1 cup bok choy, chopped - Sesame seeds for garnish - Fresh cilantro, chopped, for garnish - Salt and pepper to taste - Large pot for boiling noodles - Colander for draining noodles - Large skillet or wok for cooking - Mixing bowl for sauce - Whisk for mixing You can swap egg noodles for rice noodles if you prefer. Chicken can be replaced with tofu for a vegan option. Use tamari instead of soy sauce for gluten-free. Honey can be substituted with maple syrup for vegan recipes. If you can't find bok choy, any leafy green will work. {{ingredient_image_2}} Start by boiling water in a large pot. Add a good pinch of salt to the water. When the water reaches a rolling boil, add 200g of egg noodles. Cook them based on the package instructions until they are tender but still firm. This is called al dente. Once done, drain the noodles in a colander. Set them aside for later use. In a small bowl, mix together the sauce. Combine 3 tablespoons of soy sauce, 2 tablespoons of honey, and 1 tablespoon of sesame oil. Add in 1 tablespoon of grated fresh ginger and 1 tablespoon of rice vinegar. Whisk these ingredients together until smooth. Set the sauce aside; it will add great flavor. Grab a large skillet or wok and heat it over medium-high heat. Add a drizzle of cooking oil. When the oil is hot, add 2 thinly sliced chicken breasts. Season them with salt and pepper. Cook the chicken for about 5 to 7 minutes. Stir often until it is fully cooked and golden brown. Next, add 4 minced garlic cloves and 1 thinly sliced red bell pepper to the skillet. Stir-fry for 2 minutes until the garlic smells nice and the pepper softens. Then, add 1 cup of chopped bok choy and cook for another 2 to 3 minutes. Stir until the bok choy wilts and turns bright green. Now it’s time to bring everything together. Add the drained noodles into the skillet with the chicken and vegetables. Pour the prepared sauce over the noodles. Toss everything gently to coat. Let it all cook together for another 2 to 3 minutes. This helps to warm the dish and blend the flavors. Once heated through, remove the skillet from the heat. Serve the sticky garlic chicken noodles in deep bowls. Finish with a sprinkle of sesame seeds and chopped fresh cilantro for a pop of color and taste. Enjoy your meal! To make great noodles, follow these tips: - Use plenty of water. This prevents sticking. - Salt the water well. It adds flavor to the noodles. - Cook until just al dente. This gives them a nice bite. - Rinse with cold water after draining. This stops cooking and keeps them firm. To boost flavor in your sticky garlic chicken noodles, try these ideas: - Add more garlic. It brings a rich, savory taste. - Use fresh ginger. It adds a zesty kick. - Mix in other veggies. Try carrots or snap peas for extra crunch. - Drizzle a bit of sesame oil before serving. It enhances aroma and taste. Avoid these common mistakes for the best noodles: - Overcooking the noodles. They should stay firm and not mushy. - Neglecting to season the chicken. This can lead to bland flavors. - Skipping the sauce blending step. Mixing well ensures every bite is tasty. - Forgetting to garnish. Sesame seeds and cilantro make the dish pop visually and tastefully. Pro Tips Choose Quality Noodles: Using fresh or high-quality egg noodles can significantly enhance the texture and flavor of your dish. Customize Your Vegetables: Feel free to add or substitute with other vegetables like carrots, snap peas, or broccoli for extra crunch and color. Control the Sauce Thickness: If you prefer a thicker sauce, let it simmer for a few extra minutes before adding the noodles to intensify its flavor. Prepping Ahead: You can marinate the chicken in the sauce for 30 minutes before cooking to deepen the flavor profile. {{image_4}} You can easily make this dish vegetarian or vegan. Instead of chicken, try using tofu. Firm tofu works best. Cut it into bite-sized pieces and cook it until it's golden brown. You can also swap the honey for maple syrup or agave syrup to keep it vegan. You still get that sweet flavor without using honey. Feel free to change the protein in this recipe. You can use shrimp, beef, or pork. Just slice the meat thinly so it cooks quickly. For shrimp, cook it until it turns pink. For beef or pork, aim for a light golden brown. Each option adds a different taste and texture, making the dish your own. To make this dish gluten-free, choose gluten-free soy sauce or tamari. Look for egg noodles made from rice or another gluten-free grain. Many stores sell these options now. This way, you can enjoy sticky garlic chicken noodles without worrying about gluten. To keep your sticky garlic chicken noodles fresh, store them in an airtight container. This helps avoid moisture loss and keeps flavors intact. Place the container in the fridge within two hours of cooking. Properly stored, these noodles can last up to three days. Just remember, the longer they sit, the softer the noodles may become. If you want to save some for later, freezing is a great option. First, let the noodles cool completely. Then, portion them into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. You can freeze them for up to three months. Label the bags with the date, so you know when to use them. When you're ready to enjoy your sticky garlic chicken noodles again, reheating is key. For best results, use a skillet over medium heat. Add a splash of water or broth to help steam the noodles and keep them moist. Stir frequently until heated through, about 5-7 minutes. You can also use the microwave; just cover the dish and heat in short intervals, stirring in between. Enjoy your meal just as if it was fresh! Sticky Garlic Chicken Noodles are a savory dish made with egg noodles, chicken, and garlic. The sauce blends soy sauce, honey, and sesame oil, creating a sweet and salty taste. You cook chicken until golden, then add garlic and colorful veggies. Finally, you mix in the noodles and sauce for a tasty, satisfying meal. It’s quick, easy, and packed with flavor. You can easily customize Sticky Garlic Chicken Noodles to suit your taste. Here are a few ideas: - Swap proteins: Use shrimp, tofu, or beef instead of chicken. - Add more veggies: Try carrots, snap peas, or broccoli for extra crunch. - Change the sauce: Use teriyaki sauce or a spicy chili sauce for a kick. - Make it spicy: Add red pepper flakes or sriracha to the sauce. - Noodle types: Substitute with rice noodles or whole wheat noodles for a different twist. Yes, you can make Sticky Garlic Chicken Noodles ahead of time. Cook the dish as directed, then cool it completely. Store it in an airtight container in the fridge for up to three days. When ready to eat, reheat it in a pan over medium heat. Add a splash of water or extra sauce to keep it moist. Enjoy your easy meal prep! To sum up, we explored the key ingredients, tools, and substitutions for Sticky Garlic Chicken Noodles. I shared step-by-step cooking instructions, along with tips for perfect noodles and flavor enhancement. We also discussed popular variations, storage recommendations, and answered common questions. Now you have all the tools to make this dish better. Enjoy cooking, and don't hesitate to customize it to fit your taste!

Sticky Garlic Chicken Noodles

A delicious and flavorful dish featuring tender chicken, garlic, and vegetables tossed with egg noodles in a sticky sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 450 kcal

Ingredients
  

  • 200 g egg noodles
  • 2 pieces chicken breasts, thinly sliced
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 piece red bell pepper, thinly sliced
  • 1 cup bok choy, chopped
  • None to taste salt and pepper
  • None for garnish sesame seeds
  • None for garnish fresh cilantro, chopped

Instructions
 

  • In a large pot, bring water to a rolling boil and season it with a generous pinch of salt. Add the egg noodles and cook according to the package instructions until they reach an al dente texture. Drain the noodles in a colander and set them aside for later use.
  • In a small mixing bowl, combine the soy sauce, honey, sesame oil, grated ginger, and rice vinegar. Whisk the ingredients together until they are fully blended and set the sauce aside.
  • Heat a large skillet or wok over medium-high heat and add a drizzle of cooking oil. Once the oil is shimmering, add the sliced chicken breasts. Season the chicken with salt and pepper. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is fully cooked and has turned a light golden brown.
  • To the skillet with the cooked chicken, add the minced garlic and the sliced red bell pepper. Stir-fry the mixture for about 2 minutes, allowing the garlic to become fragrant and the bell pepper to soften slightly. Then, add the chopped bok choy to the skillet and continue cooking for an additional 2-3 minutes, stirring frequently, until the bok choy wilts and brightens.
  • Introduce the drained noodles to the skillet. Pour the prepared sauce over the noodles and toss gently to ensure that all ingredients are evenly coated in the sauce. Allow everything to cook together for another 2-3 minutes until the dish is thoroughly heated and well combined.
  • Once everything is well mixed and heated, remove the skillet from the heat. Transfer the sticky garlic chicken noodles into deep serving bowls. Finish by sprinkling sesame seeds and freshly chopped cilantro on top as a vibrant garnish.

Notes

For a stunning visual appeal, serve the dish in deep bowls. Optionally, you can drizzle a bit of extra sesame oil on top before serving to amplify the flavor and shine.
Keyword chicken, garlic, noodles, quick meal, sticky