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To make Sticky Garlic Chicken Noodles, you'll need: - 300g egg noodles - 2 tablespoons vegetable oil - 2 chicken breasts, thinly sliced - 4 garlic cloves, minced - 1 tablespoon fresh ginger, grated - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon oyster sauce - 1/2 teaspoon red pepper flakes (optional) - 1 green onion, finely chopped for garnish - Sesame seeds for garnish This recipe serves four people. Each person gets a hearty bowl of sticky noodles with tasty chicken. You can easily adjust the amounts if you need to feed more or fewer people. Just keep the same ratios for the sauce and noodles. You can swap ingredients if you have dietary needs: - Use rice noodles instead of egg noodles for a gluten-free option. - Try tofu or shrimp instead of chicken for a different protein. - Maple syrup can replace honey for a vegan choice. - If you don’t have oyster sauce, a mix of soy sauce and a dash of vinegar can work as a substitute. - You can skip red pepper flakes if you prefer no heat. These substitutions make the dish flexible and fun to adjust to your taste! {{ingredient_image_2}} To cook the noodles, fill a large pot with salted water. Bring it to a rolling boil. Add 300g of egg noodles to the pot. Cook them for about 4 to 6 minutes. The noodles should be al dente. After cooking, drain them in a colander. Rinse them under cold water to stop cooking. Set the noodles aside for later. Grab a small mixing bowl. Combine 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, and 1 tablespoon oyster sauce. If you like heat, add 1/2 teaspoon red pepper flakes. Whisk everything together well. This sauce will coat the chicken and noodles nicely. Set the sauce aside for later use. Take a large skillet or wok and heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add 2 thinly sliced chicken breasts. Cook the chicken for about 5 to 7 minutes. Stir it occasionally until it turns golden brown. Ensure the chicken is cooked through. When done, transfer the chicken to a plate and set it aside. In the same skillet, add 4 minced garlic cloves and 1 tablespoon of grated fresh ginger. Sauté these for about 1 minute. Cook until they become fragrant. Be careful not to burn the garlic, as it can taste bitter. Put the cooked chicken back into the skillet. Pour the prepared sauce over the chicken. Stir everything together well. Let it simmer for 2 to 3 minutes. This helps the sauce thicken and cling to the chicken. Carefully add the cooked egg noodles to the skillet. Toss everything gently to coat the noodles in the sticky garlic sauce. Once everything is mixed, remove the skillet from the heat. Serve the sticky garlic chicken noodles in bowls. Garnish with finely chopped green onions and a sprinkle of sesame seeds for a nice touch. Enjoy your meal! To cook the best noodles, follow these simple steps: - Use plenty of water. This helps the noodles cook evenly. - Add salt to the boiling water. It adds flavor to the noodles. - Cook until al dente, usually 4-6 minutes. They should be firm yet tender. - Rinse the noodles in cold water. This stops cooking and keeps them from sticking. Cooking chicken well is key to a great dish. Here are some tips: - Slice the chicken thinly. This helps it cook evenly and quickly. - Use a hot skillet for sautéing. This gives the chicken a nice sear. - Avoid crowding the pan. Cook in batches if needed to ensure browning. - Always check doneness. Chicken should reach an internal temperature of 165°F. A good sauce can elevate your meal. Here’s how to boost the flavor: - Use fresh garlic and ginger. Fresh ingredients add a punch of taste. - Adjust the honey. If you like it sweet, add a bit more. - Add a splash of lime juice for brightness. This can balance the sweetness. - Experiment with spices. Try adding a pinch of five-spice powder or sesame oil for depth. Pro Tips Marinate for More Flavor: If you have time, marinate the chicken in the sauce for 30 minutes before cooking. This allows the flavors to penetrate the meat, making it even more delicious. Use Fresh Ingredients: Fresh garlic and ginger elevate the dish's flavor significantly compared to dried alternatives. Always opt for fresh when possible. Adjust Spice Level: Feel free to adjust the amount of red pepper flakes or add fresh chili for a spicier kick. Customize the heat to your taste! Perfect Noodle Texture: Rinsing the noodles under cold water after cooking stops the cooking process and helps maintain their texture, ensuring they don’t become mushy. {{image_4}} You can switch out chicken for other proteins. Shrimp, beef, or tofu work great. For shrimp, cook it until pink and tender. For beef, slice it thin and sauté until just brown. Tofu should be firm and pan-fried until crispy. Each protein gives a different taste and texture. If you want a vegetarian dish, replace chicken with veggies. Use bell peppers, carrots, or broccoli. You can also add mushrooms for a meaty bite. Just sauté the veggies until tender. The sauce still adds that sticky goodness you love. Feel free to mix up the flavors. Add lime juice for a zesty kick. Swap soy sauce for tamari to go gluten-free. If you love heat, toss in more red pepper flakes. You can also try adding hoisin sauce for a sweet twist. These changes keep the dish fresh and exciting. To store your leftover sticky garlic chicken noodles, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. This allows the flavors to meld, making them even tastier when you reheat them. When it’s time to enjoy your leftovers, reheat them on the stove for best results. Add a splash of water or soy sauce to prevent sticking. Heat over medium until hot. You can also use the microwave. Just place them in a bowl, cover with a damp paper towel, and heat for one to two minutes. Stir halfway for even heating. If you want to freeze the sticky garlic chicken noodles, use a freezer-safe container. You can freeze them for up to three months. When you’re ready to eat, let them thaw in the fridge overnight. Reheat as mentioned above once they are thawed. This way, you can enjoy a quick meal even on busy days. You can use tamari as a soy sauce substitute. Tamari is gluten-free and has a similar taste. Coconut aminos is another great option. It is lighter and sweeter than soy sauce. Both will add flavor to your dish without changing it too much. To make Sticky Garlic Chicken Noodles gluten-free, swap out regular soy sauce for tamari or coconut aminos. You should also use gluten-free noodles. Rice noodles work well and are easy to find. This way, you can enjoy the dish without worry. Yes, you can make this dish ahead of time. Cook the chicken and sauce, then store them in the fridge. When ready to eat, reheat the chicken and mix in the cooked noodles. This saves time and keeps the flavors fresh. Sticky Garlic Chicken Noodles pair well with a fresh salad or steamed veggies. You can also serve them with spring rolls or dumplings for a full meal. Add some pickled vegetables for extra crunch and flavor. This makes your meal more exciting and delicious. This post detailed the key elements for making Sticky Garlic Chicken Noodles. We explored the ingredients and their portions. I shared tips for perfect noodles and chicken. We also discussed variations to suit different tastes. Finally, I explained how to store and reheat leftovers effectively. Remember, cooking is fun! Use this guide to create your own dish. Enjoy your meal and share with friends!

Sticky Garlic Chicken Noodles

A delicious and sticky noodle dish featuring tender chicken, garlic, and a sweet-savory sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 300 g egg noodles
  • 2 tablespoons vegetable oil
  • 2 pieces chicken breasts, thinly sliced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 0.25 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon oyster sauce
  • 0.5 teaspoon red pepper flakes (optional)
  • 1 piece green onion, finely chopped for garnish
  • none sesame seeds for garnish

Instructions
 

  • Cook the Noodles: Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook according to package instructions, usually for about 4-6 minutes, or until al dente. Once cooked, drain the noodles and rinse them under cold water to prevent further cooking. Set aside for later use.
  • Prepare the Sauce: In a small mixing bowl, thoroughly whisk together the soy sauce, honey, rice vinegar, oyster sauce, and red pepper flakes (if using). This will create a deliciously sticky glaze for the chicken. Set this sauce mixture aside for later.
  • Sauté the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, carefully add the thinly sliced chicken breasts. Sauté the chicken for approximately 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. Once done, transfer the chicken to a plate and set aside.
  • Cook the Aromatics: In the same skillet, add the minced garlic and grated ginger. Sauté these ingredients for about 1 minute, or until they become fragrant. Be cautious to avoid burning the garlic, as this can impart a bitter taste.
  • Combine Ingredients: Return the cooked chicken back into the skillet with the sautéed garlic and ginger. Pour the prepared sauce over the chicken and stir everything together thoroughly. Allow the mixture to simmer for about 2-3 minutes, stirring occasionally, until the sauce has thickened slightly and clings to the chicken.
  • Add Noodles: Carefully add the cooked egg noodles to the skillet with the chicken and sauce. Toss everything together gently but thoroughly, ensuring that each noodle is well coated in the sticky garlic sauce.
  • Serve: Remove the skillet from the heat. Dish out the sticky garlic chicken noodles into bowls or plates, then generously garnish each serving with finely chopped green onions and a sprinkle of sesame seeds.

Notes

To elevate the visual appeal, serve the noodles in wide bowls or plates. Drizzle any remaining sauce over the top and finish with an extra pinch of sesame seeds and fresh green onion for vibrant color and texture.
Keyword chicken, garlic, noodles, quick meal, sticky