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- 4 cups fresh spinach leaves, thoroughly washed and gently dried - 2 cups ripe strawberries, hulled and sliced into thin rounds - 1/2 cup creamy feta cheese, crumbled into small pieces - 1/4 cup red onion, carefully thinly sliced - 1/4 cup sliced almonds, toasted until golden for enhanced flavor - 1/4 cup high-quality olive oil - 2 tablespoons apple cider vinegar - 1 tablespoon natural honey - 2 tablespoons poppy seeds - Salt and freshly cracked black pepper, to taste To create this vibrant salad, you need fresh ingredients. Start with 4 cups of fresh spinach leaves. Make sure to wash and dry them well. This ensures a crisp texture. Next, grab 2 cups of ripe strawberries. Slice them into thin rounds to let their sweet flavor shine. The strawberries add a lovely contrast to the greens. You also need 1/2 cup of creamy feta cheese. Crumble it into small pieces to sprinkle over the salad. Feta adds a tangy kick that pairs well with the strawberries. For a bit of sharpness, use 1/4 cup of thinly sliced red onion. It brings a burst of color and flavor. To complete your salad, include 1/4 cup of sliced almonds. Toast them in a skillet. This adds a nutty crunch that enhances the dish. Now, let’s talk about the dressing. You will need 1/4 cup of high-quality olive oil. This serves as the base. Add 2 tablespoons of apple cider vinegar for a zesty touch. For sweetness, mix in 1 tablespoon of natural honey. This balances the tanginess of the vinegar. Finally, stir in 2 tablespoons of poppy seeds. They add a nice texture and a pop of flavor. Season with salt and freshly cracked black pepper to taste. With these ingredients, you are set to make a delicious Strawberry Spinach Poppy Seed Salad. Enjoy the fresh flavors! - Washing and Drying Spinach: Start by rinsing the spinach leaves under cold water. Make sure to shake off any extra water. Lay them on a clean kitchen towel and gently pat them dry. This helps keep the leaves fresh and crisp. - Arranging Strawberry Slices: Take your ripe strawberries and remove the green tops. Slice them into thin rounds. Lay the slices over the spinach. Try to spread them out evenly to make the salad look pretty. - Layering Feta Cheese and Red Onion: Crumble the feta cheese into small pieces. Sprinkle it over the strawberries. Then, take the red onion and slice it thinly. Add it on top for a nice crunch and a pop of color. - Toasting Almonds: Get a small, dry skillet and heat it on medium-low. Add the sliced almonds. Stir them often for about 3-4 minutes. Watch them closely until they turn golden brown. Remove them from the heat and add them to your salad. - Mixing Olive Oil and Vinegar: In a small bowl, pour in the olive oil and apple cider vinegar. This will be the base of your dressing. - Whisking in Honey and Seasoning: Add the honey and a pinch of salt and pepper to the bowl. Use a whisk to mix everything together until it’s smooth. - Combining Poppy Seeds: Finally, add the poppy seeds to the dressing. Give it a good stir to combine all the flavors. - Drizzling Dressing Over Salad: Just before serving, drizzle the dressing over the salad. This keeps the spinach crisp and fresh. - Tossing Salad Gently: Use two large spoons or tongs to toss the salad gently. Make sure all the ingredients get a good coating of the dressing without crushing the spinach. - Plating for Presentation: Serve the salad in a clear glass bowl. This lets everyone see the bright colors. For a nice touch, add some whole strawberries on top and sprinkle a few poppy seeds. Enjoy your fresh delight! - Selecting Ripe Strawberries Look for strawberries that are bright red and firm. They should smell sweet and have no bruises. Fresh strawberries bring a juicy burst of flavor to the salad. - Opting for High-Quality Feta Use creamy feta cheese for the best taste. Check for a smooth texture and rich flavor. Crumbled feta enhances the salad with its salty goodness. - Adding Protein (e.g., Chicken or Tofu) For a heartier salad, add grilled chicken or sautéed tofu. Both options provide protein and make the salad more filling. This small change can turn a side dish into a main meal. - Varying Nut Choices You can swap sliced almonds with walnuts or pecans. Each nut adds its own flavor. Choose what you like best or what you have on hand. - Serving in Clear Bowls Use clear bowls to show off the vibrant colors of the salad. This simple trick makes the dish more inviting. Guests love to see the fresh ingredients. - Garnishing Tips Add whole strawberries on top for a pop of color. A light sprinkle of poppy seeds also adds a nice touch. These small details make the salad look professional and appealing. {{image_4}} - Using Other Berries You can swap strawberries for other berries. Blueberries, raspberries, or blackberries work well. These swaps add unique flavors and colors. Each berry brings a different taste. For example, blueberries add sweetness, while raspberries add a tart kick. - Different Greens If you want to use different greens, try kale or arugula. Both greens give a fresh twist. Kale adds a hearty texture, while arugula offers a peppery flavor. Mixing greens can create a fun salad experience. - Vegan Cheese Alternatives For a vegan version, use dairy-free cheese. Look for options made from nuts or soy. These cheeses can mimic the taste of feta. They add creaminess and depth to the salad. - Substituting Honey To keep the salad vegan, swap honey for maple syrup. Maple syrup works well in the dressing. It provides sweetness without losing flavor. You can also use agave nectar as another sweet option. To keep your Strawberry Spinach Poppy Seed Salad fresh, refrigerate it right away. Use an airtight container to prevent air from wilting your greens. You can layer a paper towel on top of the salad. This will absorb extra moisture and keep the spinach crisp. Your salad is best enjoyed fresh, but you can store it for up to three days in the fridge. Look for signs of spoilage, like slimy spinach or mushy strawberries. If you see these signs, it’s time to toss the salad. Always trust your senses—if it smells off, don’t eat it! You can prepare this salad ahead of time. Wash and dry the spinach, then store it in a sealed container. Slice strawberries and keep them in a separate container. Mix the dressing and store it in the fridge. Just combine everything when you are ready to serve. This way, the salad stays fresh and crunchy. Yes, you can use frozen strawberries. However, thaw them first and drain excess liquid. Fresh strawberries taste better, but frozen ones work in a pinch. They add a nice sweetness, even if they are not as firm. If you lack poppy seeds, use sesame seeds or sunflower seeds instead. They will still give your dressing a nice crunch. A simple vinaigrette made from olive oil and vinegar can also work well. Absolutely! This salad is great for meal prep. Keep each component separate until serving. This helps maintain freshness and texture. You can make it a few days in advance. Just toss and enjoy when you are ready. This salad pairs well with grilled chicken or fish for protein. It also goes nicely with whole-grain bread. For a light meal, serve it with a bowl of soup. You can even enjoy it with a glass of iced tea or lemonade. This salad combines fresh spinach, strawberries, and feta for a tasty mix. You learned how to prepare each ingredient carefully. I shared tips on choosing the best items and making the salad shine. With options for customization, you can make it just how you like. Remember to store leftovers well for freshness. You can always make this dish your own. Enjoy creating your delicious salad!

Strawberry Spinach Poppy Seed Salad

Enjoy the refreshing taste of a Strawberry Spinach Poppy Seed Salad that combines vibrant ingredients for a delicious twist! With fresh spinach, ripe strawberries, creamy feta, and a homemade dressing, this salad is perfect for any occasion. In just 15 minutes, you can create a colorful dish that not only looks great but tastes incredible. Click to discover the full recipe and impress your friends and family with this delightful salad!
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Ingredients
  

4 cups fresh spinach leaves, thoroughly washed and gently dried

2 cups ripe strawberries, hulled and sliced into thin rounds

1/2 cup creamy feta cheese, crumbled into small pieces

1/4 cup red onion, carefully thinly sliced

1/4 cup sliced almonds, toasted until golden for enhanced flavor

2 tablespoons poppy seeds

1/4 cup high-quality olive oil

2 tablespoons apple cider vinegar

1 tablespoon natural honey

Salt and freshly cracked black pepper, to taste

Instructions
 

Begin by preparing a large salad bowl as your base. Add the washed and dried spinach leaves, ensuring they form an even layer.

    Next, artfully layer the sliced strawberries over the spinach, arranging them for visual appeal.

      Sprinkle the crumbled feta cheese generously over the strawberries, followed by the thinly sliced red onion to add a burst of color and flavor.

        In a small, dry skillet, heat over medium-low. Add the sliced almonds and toast them for about 3-4 minutes, stirring frequently. Watch closely until they turn golden brown and release a nutty aroma, then remove from heat. Add the toasted almonds to the salad.

          In a separate mixing bowl, combine the olive oil, apple cider vinegar, honey, and poppy seeds. Season with a pinch of salt and freshly cracked black pepper. Whisk the mixture until it is well combined and slightly emulsified.

            Just before serving, drizzle the dressing evenly over the salad to preserve the freshness and crispness of the ingredients.

              Gently toss the salad using two large salad spoons or tongs. Make sure all the ingredients are coated in the tangy dressing without bruising the delicate spinach.

                Serve immediately to savor the best flavors and textures at their peak.

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

                    Presentation Tips: To create an eye-catching presentation, serve the salad in a clear glass bowl that showcases the vibrant reds and greens. For a finishing touch, garnish with a few whole strawberries placed on top and a light sprinkle of poppy seeds for added visual contrast. Enjoy the delightful mix of flavors!