Sunrise Breakfast Sliders

$To make Sunrise Breakfast Sliders, you need: - 12 small slider buns - 6 large eggs - 1 cup fresh spinach, chopped - 1 cup cherry tomatoes, halved - 1/2 cup cheese, shredded (cheddar, mozzarella, or your choice) - 1 ripe avocado, sliced - 1 tablespoon extra virgin olive oil - Salt and freshly ground black pepper to taste - Optional: Your favorite hot sauce for serving These ingredients create a tasty mix of flavors. The eggs and spinach add protein and nutrients. The cheese gives a creamy touch, while the tomatoes add a burst of freshness. Each slider is a perfect bite! Choosing cheese can be fun! Here are some tasty options: - Cheddar: A classic choice that melts well. - Mozzarella: Soft and stretchy, it gives a mild flavor. - Pepper Jack: Adds a little spice to your sliders. - Feta: Crumbly and tangy, great for a unique twist. Feel free to mix and match your cheeses. Each type brings its own character to the dish. Seasoning makes your sliders pop! Here are my top picks: - Salt: Enhances the flavors of eggs and cheese. - Black Pepper: Adds warmth and depth. - Garlic Powder: A small pinch can elevate the taste. - Paprika: Gives a subtle smokiness and color. Don’t forget to taste as you go. Adjust the seasonings to fit your taste buds. Enjoy crafting your delicious Sunrise Breakfast Sliders! {{ingredient_image_2}} First, gather all your ingredients. You need 12 small slider buns, 6 large eggs, and 1 cup of fresh spinach, chopped. Don’t forget 1 cup of halved cherry tomatoes and 1/2 cup of your favorite cheese, shredded. Grab 1 ripe avocado to slice, 1 tablespoon of extra virgin olive oil, and salt and pepper for taste. Next, preheat your oven to 350°F (175°C). This step is key for baking your sliders to perfection. In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped spinach. Sauté the spinach for about 2 minutes. You want it to wilt and become tender. While the spinach cooks, crack the eggs into a bowl. Whisk them well until they are fully combined. Add salt and freshly ground black pepper to the eggs for flavor. Pour the egg mixture into the skillet on top of the cooked spinach. Stir gently. Cook until the eggs are just set, which takes about 3-4 minutes. Once done, remove the skillet from heat. Slice each slider bun in half horizontally. Place the bottom halves closely together in a baking dish. Spoon the warm egg and spinach mix onto the bottom buns, spreading it evenly. Now, sprinkle the halved cherry tomatoes over the egg mixture. Add a generous amount of shredded cheese on top for extra flavor. Place the top halves of the buns on the sliders, creating little sandwiches. Transfer the baking dish to your preheated oven. Bake for about 10-12 minutes. You want the tops to turn golden brown and the cheese to melt beautifully. After baking, take the sliders out of the oven. Let them cool for a few minutes. Then, gently lift each slider and layer fresh avocado slices on top. Serve them warm with optional hot sauce on the side for that extra kick. Enjoy your tasty Sunrise Breakfast Sliders! To cook the perfect eggs, always use a non-stick skillet. This helps prevent sticking. Heat the skillet over medium heat. Once it’s hot, add olive oil to coat the bottom. Whisk the eggs well in a bowl. Add salt and pepper for flavor. Pour the eggs into the skillet with the cooked spinach. Stir gently and cook for about 3-4 minutes. Remove them when they are just set. This keeps them soft and fluffy. To get a golden bun top, preheat your oven to 350°F (175°C) before baking. Place the assembled sliders in a baking dish, making sure they are snug. Bake them for 10-12 minutes. Keep an eye on them to ensure they do not burn. The tops will turn golden and the cheese will melt beautifully. For extra color, you can brush the tops with a little olive oil before baking. Serve your Sunrise Breakfast Sliders warm for the best taste. Pair them with fresh fruit like berries or sliced melon. You can also add a side of crispy bacon or sausage for more protein. For a little kick, serve hot sauce on the side. Arrange the sliders on a colorful platter. Garnish with fresh herbs like cilantro or parsley for extra flair. This adds a nice touch to your breakfast table. Pro Tips Use Stale Buns: If you have stale slider buns, toast them lightly before assembling. This adds a delightful crunch and prevents sogginess from the egg mixture. Customize the Filling: Feel free to add other vegetables or meats, like bell peppers or bacon, to the egg mixture for extra flavor and texture. Make Ahead: Prepare the filling the night before and store it in the fridge. Assemble the sliders in the morning for a quick and easy breakfast. Experiment with Cheese: Try different types of cheese, such as feta or pepper jack, to give your sliders a unique twist that's sure to impress. {{image_4}} You can easily make these sliders vegetarian. Just skip the eggs and use a savory filling. Try sautéed mushrooms, zucchini, or bell peppers. You can also add more spinach for extra greens. For protein, use chickpeas or black beans. These options give you great flavor and texture. Want to boost the protein? You can add cooked bacon, sausage, or ham. Crumbled feta or goat cheese also works well. For a plant-based choice, try tempeh or tofu. These additions make your sliders hearty and filling. They keep you satisfied through the morning. Experiment with flavors by changing up your ingredients. Swap cherry tomatoes for sun-dried tomatoes for a tangy twist. Try adding pesto or even salsa for a kick. You can also use different cheeses, like pepper jack for heat or blue cheese for a bold taste. These variations keep breakfast fun and exciting! After enjoying your Sunrise Breakfast Sliders, store any leftovers in an airtight container. This keeps them fresh for a few days. I recommend placing a piece of parchment paper between layers to avoid sogginess. You can keep them in the fridge for up to three days. If you want to save them longer, consider freezing. To reheat your sliders, you have a few options. The oven works best for a crispy texture. Preheat it to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes. If you’re in a hurry, you can also use the microwave. Just warm them for 30-60 seconds, but this may make the buns soft. Freezing is a fantastic option for meal prep. To freeze, wrap each slider in plastic wrap, then place them in a freezer bag. This keeps them fresh for up to three months. When you're ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for the best taste and texture. Yes, you can make these sliders ahead. Prepare the egg mixture and fill the buns. Cover them tightly and store them in the fridge. When you're ready, just bake them for 10-12 minutes at 350°F. They will taste fresh and delicious! You can get creative with toppings! Here are some tasty ideas: - Crispy bacon or sausage - Fresh herbs like chives or basil - Sliced jalapeños for heat - Sautéed bell peppers or mushrooms - Different cheeses like feta or pepper jack Adjusting the recipe is easy! Here’s how: - For a vegetarian option, skip the meat and add more veggies. - Use egg substitutes or tofu for a vegan version. - Choose gluten-free slider buns if you're avoiding gluten. - Opt for dairy-free cheese to cater to lactose intolerance. Experiment with these ideas to fit your needs! These Sunrise Breakfast Sliders are easy to make and full of flavor. We covered the key ingredients, cooking steps, and handy tips. You learned about fun variations to suit your taste. Plus, we discussed how to store and reheat leftovers. Now you can enjoy these tasty sliders any time. Experiment to find your favorite mix. With the right tips, you can create the best breakfast sliders ever.$

Delicious breakfast sliders filled with scrambled eggs, spinach, and fresh toppings.

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American

Servings 12

Calories 250 kcal

Ingredients

12 small slider buns slider buns
6 large eggs eggs
1 cup fresh spinach, chopped
1 cup cherry tomatoes, halved
0.5 cup cheese, shredded
1 ripe avocado avocado, sliced
1 tablespoon extra virgin olive oil
to taste salt
to taste freshly ground black pepper
optional your favorite hot sauce for serving

Instructions

Begin by preheating your oven to 350°F (175°C) to prepare for baking.
In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped spinach. Sauté for about 2 minutes, or until the spinach is fully wilted and tender.
In a mixing bowl, crack the eggs and whisk them together until fully combined. Season the beaten eggs with salt and freshly ground black pepper. Pour the egg mixture into the skillet over the cooked spinach. Gently stir the mixture, cooking until the eggs are just set, about 3-4 minutes. Remove from heat.
Slice each slider bun in half horizontally. Arrange the bottom halves in a baking dish, closely placed together.
Spoon the warm scrambled egg and spinach mixture onto the bottom halves of the slider buns, ensuring even distribution.
Evenly place the halved cherry tomatoes atop the egg mixture, followed by a generous sprinkle of shredded cheese for added flavor.
Cap the fillings with the top halves of the buns, creating little sandwiches.
Transfer the baking dish to the preheated oven and bake for about 10-12 minutes, or until the tops are beautifully golden brown and the cheese has melted successfully.
Carefully remove the sliders from the oven and allow them to cool for a few minutes. Once cooled, gently lift the sliders and layer fresh avocado slices on top of each one.
Serve the sliders warm, with optional hot sauce on the side for a delightful kick if desired.

Notes

Arrange the sliders on a vibrant platter and garnish with fresh herbs for an extra pop of color.

Keyword avocado, breakfast, eggs, sliders, spinach