Sweet and Spicy Strawberry Mango Salsa

$- Fresh strawberries - Ripe mango - Small red onion - Jalapeño pepper - Fresh cilantro - Lime juice - Salt and black pepper You need precise amounts for great taste. Use 1 cup of fresh strawberries, hulled and diced. This gives the salsa a sweet base. Next, take 1 ripe mango and peel it. Dice it into small cubes. Ripe mango adds a soft texture and sweetness. For a balanced flavor, add 1 small red onion, finely chopped. This onion brings a nice sweetness. Don’t forget the 1 jalapeño pepper, deseeded and minced. This pepper adds a kick, but you can adjust it to your liking. You will also need 1/4 cup of fresh cilantro, roughly chopped. This herb brightens the salsa. Use 2 tablespoons of freshly squeezed lime juice for tanginess. Finally, season with salt and a pinch of black pepper. Using ripe fruit is key. Ripe fruits have more flavor and sweetness. They also help the salsa taste fresh and vibrant. Enjoy mixing these fresh ingredients for a salsa that bursts with summer flavor! {{ingredient_image_2}} How to hull and dice strawberries To hull strawberries, grab a small, sharp knife. Insert the knife at the top of the berry and cut around the green leaves. Pull the leaves off. Next, slice the berries into quarters, then dice them into bite-sized pieces. How to peel and cube a mango Start by cutting off the sides of the mango. Avoid the pit in the center. Use a peeler to remove the skin. Then, slice the mango into small cubes. Be careful as mangoes can be slippery! Mince jalapeño pepper properly First, cut off the stem of the jalapeño. Slice it in half lengthwise and remove the seeds for less heat. Use a sharp knife to finely chop the pepper. The smaller the pieces, the better the salsa will blend. Order of addition in mixing bowl In a medium mixing bowl, place the diced strawberries and mango first. Then, add the chopped red onion and minced jalapeño. This order helps layer the flavors nicely. Folding technique to mix salsa without mashing Use a spatula or spoon to gently fold the ingredients together. Start from the bottom and lift the mixture to the top. This way, you avoid mashing the fruit and keep the salsa fresh and chunky. Adjusting seasoning based on taste After mixing, taste your salsa. If it needs more flavor, add a pinch of salt or a splash of lime juice. Adjust until it suits your taste buds perfectly. Time for flavors to meld Let the salsa sit for about 15-20 minutes at room temperature. This resting time allows the flavors to blend beautifully. Enjoy the burst of fresh taste when you serve it! To select ripe strawberries, look for bright red color and slight softness. The aroma should be sweet. For mangoes, choose ones that yield slightly when pressed. They should smell fragrant. Both fruits need to be fresh to make the salsa pop. Adjusting spice levels is easy. If you love heat, add more jalapeño. If you prefer mild flavors, use less or skip it. Always taste as you go. This way, you ensure the salsa fits your preference. Strawberry mango salsa pairs well with many dishes. Try it with grilled chicken or fish for a fresh twist. It's also great with tacos or as a dip with tortilla chips. For parties, serve it in a colorful bowl. Add a sprig of cilantro on top for flair. You can also use small cups for individual servings. This makes it easy for guests to enjoy. Pro Tips Choose Ripe Fruits: Make sure your strawberries and mangoes are perfectly ripe for the best flavor and sweetness in your salsa. Adjust the Heat: If you prefer a milder salsa, consider using less jalapeño or opting for a bell pepper instead. Rest for Flavor: Allowing the salsa to sit for 15-20 minutes before serving helps the flavors meld and develop a more cohesive taste. Experiment with Add-ins: Feel free to add other ingredients like diced bell peppers or mango for an extra layer of flavor and texture. {{image_4}} You can change the heat level of your salsa. If you want less spice, try using bell pepper instead of jalapeño. It adds crunch without the burn. You can also blend in fruits like pineapple or peach. These fruits add a different taste and keep it sweet. Want to spice things up? Add cumin or chili powder for a warm kick. These spices give your salsa a whole new flavor. You can also use fresh herbs like mint or basil instead of cilantro. This change can give your salsa a fresh twist that surprises your taste buds. To keep your Strawberry Mango Salsa fresh, store it in an airtight container. This prevents air from spoiling the flavors. Place it in the refrigerator right after making it. It stays good for about 3 days. After that, the fruit may start to lose its texture and taste. Always check for any off smells before using leftovers. Yes, you can freeze Strawberry Mango Salsa! Use a freezer-safe container or bag. Remove as much air as possible before sealing. This helps keep the salsa fresh for about 2-3 months. When it’s time to eat, thaw it in the fridge overnight. To keep the texture nice, avoid using a microwave. Instead, let it thaw slowly. Can I make this salsa ahead of time? Yes, you can make Strawberry Mango Salsa a few hours ahead. The flavors will blend well if you let it sit. Just keep it covered in the fridge until you're ready to serve. What can I serve with Strawberry Mango Salsa? You can serve this salsa with many dishes. It pairs well with crispy tortilla chips. Try it on grilled chicken or fish for a fresh twist. It even works great on tacos! How long does Strawberry Mango Salsa last? Strawberry Mango Salsa lasts about 2-3 days in the fridge. Keep it in an airtight container to keep it fresh. Nutritional benefits of key ingredients - Strawberries are high in vitamin C and antioxidants. - Mangoes provide vitamin A and fiber. - Red onions add flavor and may help with heart health. - Jalapeños can boost metabolism and add a kick. - Cilantro is rich in vitamins K and C. Caloric content per serving One serving of Strawberry Mango Salsa has about 50 calories. This makes it a healthy and tasty option for any meal. Making Strawberry Mango Salsa is easy and fun. We explored fresh ingredients like strawberries and mangoes. Using ripe fruits ensures great flavor. The step-by-step prep makes it simple to create a tasty mix. I shared tips to perfect your salsa and ideas for serving. You can even try different ingredients for unique flavors. In the end, this salsa is a delicious addition to any meal. So, gather your ingredients and enjoy making this fresh and vibrant dish!$

Sweet and Spicy Strawberry Mango Salsa

A refreshing and flavorful salsa combining strawberries and mango with a hint of spice.

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Prep Time 10

Total Time 30

Course Appetizer

Cuisine Mexican

Servings 4

Calories 50 kcal

Ingredients

1 cup fresh strawberries, hulled and diced
1 whole ripe mango, peeled and diced
1 small red onion, finely chopped
1 whole jalapeño pepper, deseeded and minced
1/4 cup fresh cilantro, roughly chopped
2 tablespoons freshly squeezed lime juice
to taste salt
a pinch black pepper

Instructions

In a medium mixing bowl, start by adding the diced strawberries and mango.
Next, incorporate the finely chopped red onion and minced jalapeño pepper into the bowl.
Stir in the freshly chopped cilantro, followed by the lime juice, salt, and a gentle sprinkle of black pepper.
Using a gentle folding technique, mix all the ingredients together, ensuring everything is evenly coated without mashing the fruit.
Taste your salsa and adjust the seasoning by adding more salt or lime juice to suit your palate.
Allow the salsa to sit at room temperature for about 15-20 minutes.

Notes

Serve in a vibrant bowl topped with cilantro. Pairs well with tortilla chips or grilled chicken.

Keyword fresh, mango, salsa, spicy, strawberry