Sweet Chili Garlic Noodles

$- 8 oz rice noodles - 4 tablespoons sweet chili sauce - 2 tablespoons soy sauce - 2 tablespoons sesame oil - 1 cup snap peas - 1 red bell pepper - 2 green onions - 3 cloves garlic, minced - 1 teaspoon fresh ginger, grated - Sesame seeds - Lime wedges When I prepare Sweet Chili Garlic Noodles, I focus on fresh and vibrant ingredients. The rice noodles are the base of the dish. They soak up all the lovely flavors. I use 8 ounces, which is perfect for two servings. Next, the sweet chili sauce adds a nice kick. It’s sweet, spicy, and takes the noodles to another level. I use four tablespoons for a great balance. The soy sauce brings depth and umami to the dish. Two tablespoons do the trick. Sesame oil is my go-to for sautéing. It has a rich, nutty taste. I use two tablespoons to enhance the flavors of the garlic and ginger. For veggies, I love snap peas and red bell peppers. The snap peas add crunch, while the bell pepper brings sweetness. I add one cup of snap peas and one sliced red bell pepper. Green onions are a must for garnish. They add freshness and color. I chop two green onions and mix them in at the end. Aromatics are key to this recipe. I mince three cloves of garlic and grate one teaspoon of fresh ginger. They infuse the dish with amazing flavor. Finally, I sprinkle sesame seeds on top for a nice crunch. Lime wedges are perfect for squeezing over the noodles just before eating. They add a bright, zesty finish. Gather these ingredients, and you’re ready to make a quick, tasty meal! {{ingredient_image_2}} To start, you need to cook the rice noodles. Follow the package instructions for the best results. After cooking, drain the noodles well. Rinsing them under cold water stops the cooking process. This step is key to keeping the noodles from becoming mushy. Next, heat the sesame oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and grated ginger. Cook them for about 30 seconds. Stir constantly to mix. Watch closely to avoid burning, as burnt garlic and ginger can ruin the taste. Now, it’s time to add the veggies! Toss in the snap peas and sliced red bell pepper. Sauté the vegetables for about 2-3 minutes. They should be bright and slightly tender but still crisp. After that, gently fold in the cooked rice noodles. Pour in the sweet chili sauce and soy sauce. Toss everything together until the noodles are well coated and hot, which takes another 2-3 minutes. Finally, stir in the chopped green onions right before serving. - To keep noodles from sticking, rinse them in cold water after cooking. - Use sesame oil for a nutty flavor. It works great for sautéing. - Add cooked chicken, shrimp, or tofu for more protein. - Adjust sweetness by adding more or less sweet chili sauce. - Increase spice with red pepper flakes or sriracha. - Serve in bowls and sprinkle sesame seeds on top. - Pair with a fresh salad or spring rolls for a full meal. Pro Tips Perfectly Cooked Noodles: Make sure to follow the package instructions for cooking the rice noodles. Overcooking can lead to mushy noodles, while undercooking can leave them too firm. Freshness Matters: Use fresh garlic and ginger for the best flavor. They can significantly enhance the dish's overall taste and aroma. Vegetable Crunch: Avoid overcooking the vegetables. They should be vibrant and crisp to add texture and freshness to your dish. Lime Zest: Don't skip the lime wedges! A squeeze of lime right before eating brings a zesty brightness that complements the sweet and savory flavors beautifully. {{image_4}} You can swap rice noodles for other types. Try using egg noodles or whole wheat spaghetti. Both options work well and add a different taste. For a gluten-free meal, use rice or buckwheat noodles. They cook fast and soak up flavors nicely. Feel free to adjust the veggies based on your taste. Seasonal choices like zucchini or carrots can bring new flavors. You can also use broccoli or bell peppers in different colors. They add color and crunch to your dish. Mix and match to keep it fresh and exciting. You can easily adapt this recipe to fit your diet. To make it vegan, use a plant-based sweet chili sauce and soy sauce. For gluten-free needs, check labels on sauces and noodles. These changes keep the dish tasty while meeting your dietary needs. To store your Sweet Chili Garlic Noodles, let them cool first. Place the noodles in an airtight container. This helps keep the noodles fresh. They last up to three days in the fridge. Label your container with the date. This way, you won’t forget when you made them! For the best texture when reheating, use a skillet. Heat a small amount of sesame oil over medium heat. Add your noodles and a splash of water. Stir-fry them for about 3-5 minutes. This keeps them from drying out. You can also use the microwave. Cover the dish to keep moisture in. Heat for one minute, stir, then heat again until hot. Yes, you can freeze Sweet Chili Garlic Noodles! First, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as you can. They can stay good for about one month. When ready to eat, thaw overnight in the fridge. Reheat them using the skillet method for the best taste! Sweet chili garlic noodles are a quick dish full of flavor. They mix rice noodles with sweet chili sauce and garlic. You get a nice balance of heat and sweetness. The noodles are soft, while the veggies add crunch. Fresh ginger and garlic give a warm depth. This dish is easy to make and great for any meal! Yes, you can make this dish vegan with simple swaps. Use a plant-based sweet chili sauce. For the soy sauce, choose a vegan brand. You can also add tofu or tempeh for protein. This way, you keep all the flavor while making it vegan-friendly. Leftovers of sweet chili garlic noodles last up to three days in the fridge. Store them in an airtight container. To keep them fresh, avoid leaving them out at room temperature. When ready to eat, reheat them in a pan or microwave for the best taste. Sweet Chili Garlic Noodles are easy and fun to make. We covered the main ingredients, like rice noodles and fresh veggies, along with step-by-step instructions. I shared tips for cooking perfection and serving ideas. You can even customize the dish with different noodles or veggies. Storing and reheating leftovers keeps the meal fresh and tasty. Now, dive in and enjoy creating your own version of this delightful dish!$

A delicious and vibrant noodle dish with a sweet and spicy sauce, perfect for a quick meal.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 2

Calories 400 kcal

Ingredients

8 oz rice noodles
4 tablespoons sweet chili sauce
2 tablespoons soy sauce
2 tablespoons sesame oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 cup snap peas, trimmed
1 red bell pepper thinly sliced
2 green onions chopped
Sesame seeds for garnish
Lime wedges for serving

Instructions

Begin by cooking the rice noodles according to the instructions on the package. Once cooked, drain them and rinse under cold water to halt the cooking process. Set the noodles aside to allow any excess moisture to drain off.
In a large skillet or wok, heat the sesame oil over medium heat. Once hot, add the minced garlic and freshly grated ginger, cooking for about 30 seconds. Stir constantly until fragrant; be careful not to let them brown, as this can alter the flavor.
Add the trimmed snap peas and thinly sliced red bell pepper to the skillet. Sauté the vegetables for about 2-3 minutes, just until they are vibrant in color and slightly tender but still crisp.
Gently fold in the cooked rice noodles along with the sweet chili sauce and soy sauce. Toss everything together carefully until the noodles are thoroughly coated and heated through, which should take another 2-3 minutes.
Once heated, remove the skillet from the heat and stir in the chopped green onions, allowing their fresh flavor to enhance the dish.
To serve, divide the noodles into bowls. Sprinkle sesame seeds on top for added texture and garnish with lime wedges on the side, which will provide an excellent burst of citrus flavor when squeezed over the dish.

Notes

Feel free to add protein like chicken or tofu for a heartier dish.

Keyword noodles, quick meal, vegetarian