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- 4 bone-in, skin-on chicken thighs - 2 tablespoons extra virgin olive oil - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon sea salt - ½ teaspoon freshly ground black pepper - 1 lemon, thinly sliced - Fresh rosemary sprigs for garnish These simple yet flavorful ingredients come together to create the best baked chicken. The chicken thighs provide rich flavor and juicy meat. The olive oil helps crisp the skin, while the spice blend adds depth. To make this dish, you will need: - Oven - Baking dish - Mixing bowl - Measuring spoons - Cooking thermometer - Paper towels These tools help you achieve the perfect baked chicken. A cooking thermometer ensures you cook the chicken to the right temperature for safety and taste. You can easily swap some ingredients based on your needs. For a lower-fat option, use skinless chicken thighs. If you like more heat, add cayenne pepper to the spice mix. You can also replace olive oil with avocado oil for a different flavor. For a vegan version, try tofu or tempeh, using the same spices for flavor. {{ingredient_image_2}} First, preheat your oven to 425°F (220°C). This heat gives you crispy skin. While the oven warms, gather your ingredients. You will need chicken thighs, olive oil, and spices. Next, make your spice blend. In a small bowl, mix together: - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon sea salt - ½ teaspoon freshly ground black pepper Stir well until combined. This blend adds great flavor to the chicken. Take your chicken thighs and pat them dry with paper towels. This step is key for crispy skin. Place the thighs in a large bowl. Drizzle 2 tablespoons of extra virgin olive oil over them. Use your hands to coat each thigh evenly. Then, sprinkle your spice mixture all over the chicken. Rub it in well to cover all sides. Now, place the seasoned chicken in a baking dish in a single layer. Add lemon slices on top and around the chicken. The lemons will add fresh flavor as it bakes. Put the dish in the preheated oven and roast for 35-40 minutes. Check that the chicken reaches 165°F (74°C) for safe eating. The skin should look crispy and golden brown. Once cooked, take the chicken out of the oven and let it rest for about 5 minutes. This helps the juices settle, making the meat juicy. Before serving, add fresh rosemary sprigs on top for a nice touch. You can also serve extra lemon slices for a pop of color. To get crispy skin on your chicken, start with dry thighs. Pat them with paper towels. This step is key! A dry surface helps the skin crisp up nicely. Next, use olive oil. It helps the skin brown and adds flavor. Don't skip the spice blend! Generously coat the chicken for extra crunch. Bake at 425°F (220°C). This high heat gives you that golden color and texture. Seasoning is vital for tasty chicken. Start with a good spice mix. I like smoked paprika, garlic powder, and thyme. These flavors work well. Rub the spices all over the chicken. Make sure every part is covered. This way, you get flavor in every bite. Lemon slices add freshness. Place them around the chicken for a hint of citrus. Resting your chicken is crucial. After baking, let it rest for 5 minutes. This step lets the juices settle. If you cut too soon, you lose moisture. Resting means juicy, tender meat. It also makes for better flavor. Trust me; this small wait pays off. Serve your chicken with care, and enjoy the results! Pro Tips Pat Dry for Crispiness: Make sure to pat the chicken thighs dry with paper towels before seasoning. This removes excess moisture, allowing the skin to become crispy during roasting. Use Fresh Herbs: For an added layer of flavor, consider using fresh herbs instead of dried. Thyme, rosemary, or even parsley can elevate the dish significantly. Rest Before Serving: Allow the chicken to rest for at least 5 minutes after roasting. This step ensures the juices redistribute, resulting in more succulent and flavorful meat. Experiment with Spices: Don't hesitate to mix up the spice blend! Adding a pinch of cayenne pepper for heat or a dash of cumin for earthiness can give your chicken a unique twist. {{image_4}} You can switch up the spice blend for new flavors. Try using cayenne pepper for heat. If you love herbs, mix in dried oregano or basil. For a sweet touch, add brown sugar. Each choice changes the taste and keeps things fun. Baking gives you crispy skin and juicy meat. Air frying cooks faster and uses less oil. Both methods work well, but air frying can save time. If you want a healthy option, choose air frying. You can still get crunchy skin and great flavor. Serve baked chicken with roasted veggies for a balanced meal. Try pairing it with rice or quinoa for a filling side. A fresh salad adds color and crunch. Don't forget to drizzle lemon juice over everything for a bright touch. This makes the dish pop! To store your baked chicken, let it cool first. Place it in a shallow container. Cover it tightly with a lid or plastic wrap. This keeps the chicken fresh and safe. If you have leftover lemon slices, store them separately. They can lose their flavor if left with the chicken. When reheating, aim to keep the chicken moist. You can use an oven for best results. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Add a splash of water or broth to keep it juicy. Cover it with foil to lock in moisture. Heat for about 15-20 minutes or until warm. You can store baked chicken in the fridge for up to 3-4 days. If you freeze it, it can last up to 4 months. Make sure to label the container with the date. This helps you keep track of how long it’s been stored. Always check for any off smells or changes in texture before eating. Baked chicken should reach an internal temperature of 165°F (74°C). This temperature ensures that the chicken is safe to eat. Use a meat thermometer for accuracy. Insert it into the thickest part of the thigh. Always check near the bone, as it takes longer to cook. Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs. Adjust the cooking time to about 25-30 minutes. Check for the same internal temperature of 165°F (74°C) to ensure they are cooked through. Use a meat thermometer to check the temperature. If you do not have one, look for clear juices when you cut into the chicken. If the juices run clear, it is likely done. The meat should no longer be pink inside. The skin should also look golden brown and crispy. Baked chicken is a great source of protein. It helps with muscle growth and repair. It is lower in fat when compared to fried chicken. Baked chicken also contains essential vitamins and minerals. These include B vitamins, iron, and zinc. Using herbs and spices adds flavor without extra calories. In this post, we explored how to make the best-baked chicken. We covered essential ingredients, cooking tools, and substitutions. I shared step-by-step instructions from prep to plating. We looked at tips for crispy skin and ways to change up the flavors. Lastly, I discussed storage and reheating methods. Baked chicken is easy to perfect. With practice, you’ll cook delicious meals your way. Enjoy experimenting with new flavors and techniques that work best for you.

The Ultimate Oven-Roasted Chicken Thighs

Crispy and flavorful oven-roasted chicken thighs seasoned with a fragrant spice blend and garnished with fresh rosemary.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 piece lemon, thinly sliced
  • to taste sprigs fresh rosemary for garnish

Instructions
 

  • Begin by preheating your oven to 425°F (220°C) to ensure it’s hot enough for that perfect crispy skin.
  • In a small mixing bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, sea salt, and black pepper. Stir well to create a fragrant spice blend.
  • Take the chicken thighs and pat them dry thoroughly with paper towels. This step is essential for achieving that desirable crispy skin.
  • Place the dried chicken thighs in a large mixing bowl, then drizzle the extra virgin olive oil over them. Use your hands to coat the thighs evenly, ensuring they are well-covered in oil.
  • Generously sprinkle the spice mixture over the chicken, making sure to rub it into all sides for maximum flavor.
  • Arrange the seasoned chicken thighs in a single layer inside a baking dish. Place the lemon slices atop and around the chicken to infuse citrus notes during baking.
  • Transfer the baking dish to your preheated oven and roast the chicken for 35-40 minutes. The chicken is ready when it reaches an internal temperature of 165°F (74°C) and the skin is beautifully crispy and golden brown.
  • Once cooked to perfection, remove the chicken from the oven and allow it to rest for approximately 5 minutes. This resting period helps the juices redistribute for succulent meat.
  • Before serving, garnish with fresh rosemary sprigs for a vibrant touch and added herbal aroma.

Notes

Serve with seasonal roasted vegetables for a complete meal.
Keyword chicken, easy recipe, oven-roasted